Pica Pica

营业中

休息中

唔太貴既西班牙餐廳， 當日因為趕住3點IFC看戲而於星期六既下午2:30， 入左餐廳點左兩道菜沙律及蕃茄橄欖油法包加薑味汽水兩杯。 有驚喜。味道唔錯， 如果下次不趕忙可要預先訂枱，再試熱食。

點樣食推介✨⭐️西班牙菜推介⭐️⭐️上環好味西班牙菜⭐️Pica Pica地址: 德輔道中317-321號啟德商業大廈地下G-H號舖🍖Wagyu steak tartare on charred bone marrow $170 (7.5/10)整體偏酸，味道不過不失，舊牛骨底鋪左滿滿一層鹽😂食嗰時一直勁驚d生牛肉跌落去，一唔小心就會鹹死左😖個牛骨裹面d骨髓勁重牛味🤤第一次黎都可以嗌下黎食🍖Slow cooked egg, chorizo, potato foam $80 (8.5/10)上碟時見到碟野一pat野咁，以為唔好食，點知有驚喜喎！撈勻隻半熟蛋一齊食個口感好cream, 再加埋d辣肉腸又多層鹹香味，佢裏面仲有d肉粒，加埋似有似無嘅薯仔味食又幾得意喎🤣不過我食完依餐晚黑屙到7彩😂唔食得生蛋嘅朋友唔好叫黎食🍖Octopus Galician Style on potato $130 (8.5/10)Must order嘅一碟！冇食過咁嫩嘅八爪魚！我懷疑冇牙嘅啊婆都食到🤭佢調味到好香🤤超快就ko左依碟！但底嗰d薯仔食落口感似鷹嘴豆多d，偏硬同乾🍖Iberico ham croquette

Fall in love with this place.All dishes are reasonably priced and delicious.The beef cheek is one of most tender and flavourful beef I ever tasted. The sauce is really nice.The octopus is chewy but not too hard.The prawns are with strong garlic taste, niceThe lazy omelette is slightly too salty but that’s fine.A very chill place to enjoy Spanish tapas

這兒的Tapas很美味啊周末的中午，氣氛很熱鬧，這裏有Tapas 吧常見的吧枱坐位，也有正常餐桌，約三分一顧客是外籍人士，也相當多年青人，西式裝修與窗外的西港城和電車相映成趣， 很悠閒的用餐環境Tapas 花多眼亂, 嚟之前做了功夫, 研究了餐牌, 很快就把菜點好了，上菜速度很有效率，很快就有得吃了，但要留意海鮮飯和乳豬需要半小時的準備時間啊。 這裏的服務態度也很好，常常留意我們的進餐 情況，適時幫我們換碟和添水，很滿意的一頓悠閒週末午餐

📍高度推薦嘅西班牙菜‼️ • 必試墨魚汁paella🦑 -- Pica Pica🥂🇪🇸·#pigfoodiexhk_上環#pigfoodiexhk_西班牙菜======================一直都見唔少人推介呢到嘅tapas, paella 同芝士蛋糕🤩於是上個月就嚟咗呢到同@breadismyboyfrd慶祝生日😚因為食物實在太impressive嘅關係，所以上星期男朋友生日又帶佢嚟咗呢到食飯🤣所以呢個post係集合咗兩餐食過嘅嘢 😋------------------------------⭐️Large Size Black Paella Rice $195 (9.5/10)Large size嘅份量適合2-3 人share食～想講呢個飯真係超級正‼️🔥我哋一路食都不禁喺咁驚嘆😂墨魚汁飯食落海鮮味超濃郁!!!🤩🤩🤩撈埋面頭嘅蛋黃醬令整體口感更濕潤～飯粒軟硬度適中，頗煙韌！另外個炒豬腩肉超好食😋好有鹹香又夠腍身😍必試呀❣️❣️------------------------------⭐️Large Size Pica Pica paella Surf & Turf $185 (7.

♥️小編私愛♥️*:･ﾟ✧𝙂𝙧𝙞𝙡𝙡𝙚𝙙 𝙛𝙤𝙞𝙚 𝙜𝙧𝙖𝙨 𝙘𝙤𝙡𝙡𝙫𝙚𝙧𝙙 𝙤𝙣 𝙩𝙤𝙖𝙨𝙩*:･ﾟ✧𝙍𝙚𝙙 𝙋𝙧𝙖𝙬𝙣 𝙃𝙤𝙩𝙙𝙤𝙜*:･ﾟ✧𝘽𝙡𝙖𝙘𝙠 𝙥𝙖𝙚𝙡𝙡𝙖 𝙧𝙞𝙘𝙚.① 𝙒𝙖𝙜𝙮𝙪 𝙨𝙩𝙚𝙖𝙠 𝙩𝙖𝙧𝙩𝙖𝙧𝙚 𝙤𝙣 𝙘𝙝𝙖𝙧𝙧𝙚𝙙 𝙗𝙤𝙣𝙚 𝙢𝙖𝙧𝙧𝙤𝙬 ($170)// 和牛他他份量都幾多 而且鋪係牛骨髓上面勁吸引 配埋薄脆可以中和返和牛他他嘅微鹹 //Food：🌕🌕🌕🌕🌕🌘② 𝙂𝙧𝙞𝙡𝙡𝙚𝙙 𝙛𝙤𝙞𝙚 𝙜𝙧𝙖𝙨 𝙘𝙤𝙡𝙡𝙫𝙚𝙧𝙙 𝙤𝙣 𝙩𝙤𝙖𝙨𝙩 ($160)// 見到都幾多人讚pica嘅鵝肝 所以未坐低已經決定要食🤩 鵝肝入口即化(๑´ڡ`๑)而且好香油脂感仍好惹味🌟完全唔會有腥味，真係做得幾出色🥳// Food：🌕🌕🌕🌕🌕🌘③ 𝙍𝙚𝙙 𝙋𝙧𝙖𝙬𝙣 𝙃𝙤𝙩𝙙𝙤𝙜 ($120)// 一件嘅份量雖然真係好細份🤏🏻上到嚟有少少嚇親🤣完全係minisize嘅熱狗🌭雖然性價比可以話係咁多道業之中最唔高的，不過真係幾好食🤩包有烘過而且好重牛油香💛而中間嘅蝦都好新鮮🍤好鮮甜😍 雖然份量細但係真心推薦！好值得一試(๑•̀ㅂ•́)و✧//Food：🌕🌕🌕🌕🌕🌖④ 𝙋𝙖𝙚𝙡𝙡𝙖 𝙧𝙞𝙘𝙚

呢間Pica Pica聽聞過好耐依家一試 果然名不虛傳我一定會再返嚟食佢嘅西班牙炒飯我一早book定枱原本安排緊waiting list後來再打去問佢就話有枱我就即刻去留意附近冇得泊車食物選擇唔算多不過簡而精價錢唔算貴環境舒適有格調適合聚會或者拍拖👩🏻‍🤝‍👨🏼呢個西班牙紅蝦熱狗（$120）我期待咗好耐拿 講明先佢真係好細個㗎吓細隻個手掌不過西班牙紅蝦係我好愛嘅食物嚟因為佢真係極度鮮甜佢嘅食法係將蝦頭嘅膏吱落去熱狗度真係好鮮甜但老實講我又覺得到喉唔到肺佢其他食物更加好食我覺得呢個Spanish lazy omelette更加出色！薯仔味十分濃厚加埋啲蛋香本身個底已經好好食同埋真係好香口我呢個薯仔控真係從來都冇食過咁好食嘅西班牙奄列我覺得呢個真係更加正$90咋極抵食蒜香八爪魚配薯仔（$130）呢個都係非常好食我朋友覺得全晚最好食係呢樣首先佢八爪魚煮得非常之淋平時食八爪魚最驚佢係咬唔開佢絕對唔會我食得出係有輕微少少醋味令到佢本身好油嘅一味菜你唔會覺得好油膩味道層次好豐富！唯一美中不足係八爪魚味唔算好香濃當然底嘅薯仔都非常之好食香口得黎，有細細粒嘅薯仔喺入面有咬口到全晚最好食嘅墨魚汁西班牙炒

I’ve been to this restaurant long time ago, and I couldn’t find any tapa places better than Pica Pica. The beef- I don’t eat beef but my bf said it melts in mouthThe fish- this is the only one that I don’t like as it taste too strong for me, but for people who loves salted fish would definitely love this dish (just like my bf)Seafood paella- it’s just too good to describe!! You must try it yourself The shrimp- luscious!! 🔥🔥🔥must try dish as welloctopus- rich taste & soft texture. Salmon toast-

▫️Ham Croquette & Squid Croquette 💰15/pc⁣↬類似可樂餅的西班牙炸丸子 有火腿及魷魚兩款 中間都加了薯蓉 個人認為後者更出色 炸得香脆⁣⁣▫️Red Prawn Hot Dog, Josper Grilled Prawn Head 💰120⁣↬ 上枱時真的有點失望 因為真的好細粒 紅蝦頭的汁和蝦膏滴在熱狗上 麵包搽滿了牛油 蝦肉彈牙 紅蝦的味道真的比大蝦濃很多 很好吃⁣⁣▫️Octopus Galician Style on Potato “al caliu” 💰130⁣↬八爪魚下面是一堆炸薯仔 碟底全是橄欖油 略嫌太油 八爪魚軟身 潵了辣椒粉 但調味過鹹 蓋過了鮮味 ⁣⁣▫️Braised “Carrilleras” Beef Cheek with Potato Puree 💰165⁣↬因為怕吃不飽 吃到中段追加了這個⁣⁣▫️Black Paella Rice (smaller) 💰115⁣↬暫時是我吃過最好吃的西班牙海鮮飯 墨汁滲透每顆飯粒 加入魷魚 豬腩肉 跟忌廉 伴匀一起吃雖然有點油 但真的很好吃 有濃郁的海鮮味⁣⁣▫️Spanish Cheeseca

Recommended by a friend, we came for some yummy Spanish tapas on a Sunday night.😋 It did not disappoint!I booked online at least a week in advance to score a table on the weekend. This place was quite popular. Spacious and open with a long bar counter, it gave a very fun and vibrant vibe.We were seated 15 minutes late to our booking time as our table was still occupied with previous guests. They moved them to the bar counter.Our waiter (a young tall guy in glasses.. Anthony? ) was very apologeti

朋友是西班牙fans, 識西班牙文亦對西班牙菜有講究，佢生日我地特別同佢去這間餐廳食生日飯。一入去覺得氣氛好好，有一張型格bar枱，其餘枱亦夠spacious幾舒服。我地點了Octopus Galician style on potato “al caliu”魷魚，煮得好腍身入味。青椒仔煮得好食，唔會太辛口。有個 croquette就普通，我地點的是Iberico ham, 可能點魷魚會好D。Paella亦是點了豬肉，飯好入味，豬肉有D似媽咪煮D炒豬腩肉(haha), 味道唔差的。飲品有Sangria, 我自己想水果味重D, 不過朋友話正常係咁重酒味。最後有個Braised “Carrilleras” beef cheek, 牛面頰煮得好軟淋淋，入口即融。不過始終最愛魷魚^^甜品好出色，點了最出名的cheesecake, 個批底脆口好食。食物不差，每樣細細碟可以點好多唔同種類，而價錢好公道，三個人都不用$800。氣氛好舒服，完全壓迫感，員工好friendly, 朋友生日佢地份全體寫左生日卡俾佢。

本来有訂座但來到發現有吧台就換了位子 邊吃邊看廚師準備食物菜式都是tapas形式 每碟份量比較細 咁就可以點多幾樣試頭盤點了即叫即炸的可樂餅 分別有西班牙火腿和墨汁兩種口味主菜推薦八爪魚和燉牛頰肉 兩者肉質都好淋招牌的紅蝦熱狗原來超級迷你 個人覺得味道雖然可以但比起其他菜式又未致於超出色鵝肝切到超厚身 咬落入口即溶墨汁西班牙飯幾大份 足夠四人分享 飯乾身粒粒分明好香甜品的芝士蛋糕係off menu item 流心好好食 雪芭發揮很好的中和作用

Smoked salmon bikini, black truffle pate $90好多人都知西班牙既黑毛豬火腿多士好出名，但原來芝士黑松露配三文魚多士同樣好好味，啲芝士同黑松露份量剛好，唔會遮蓋左三文魚既味度，同時昇華左多士既味道，超好味！Jamon lberico acorn fed, 25gt $120呢款黑毛豬火腿風乾左52個月，味道超級濃而且配酒一流，少少挑剔位就係有少少韌難咬開。Octopus Galician style on potato al caliu $130平時食八爪魚多數都係比較煙韌，而西班牙既煮法係會令八爪魚比較淋，少少重口味但都好好食，特別係同下面啲薯仔一齊食既時候口感好特別。

Restaurant Review📋Food🍽Smoked Salmon🐟Bikini, Black Truffle Pate, Sour Cream- Crispy Sandwich with mouthwatering stuffings. Tasted like Hong Kong Style Shrimp Toat- Smoked Salmon and Black Truffle are great partners. Two kinds of Strong Flavor were well balanced and add complexity and richness of the dish😍Seared🇯🇵Hokkaido Scallops, Iberico Ham Consomme, Broad Beans, Mint- No special taste. A normal seared scallop dish 🇪🇸Spanish Seabass🐟from Canary Islands🏝Caper Mayo, Charred Baby Gem- Lovely Cris

My friend recommended this Tapas place and the food quality is amazing! Personal recommendations:🔥Octopus Galician style on potato “al caliu”🔥 The potato is EXTRAORDINARY, a must try‼️🔥Slow cooked egg, chorizo, potato foam🔥The is sooooo nice and cute texture!! Have never tried something like this!🔥Black paella rice - small🔥It's very savoury and the rice is better than the toppings!🔥Wagyu steak tartare on charred bone marrow🔥 It's with a cool presentation and the tartare is so refreshing! A pity t