Pica Pica

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成日都好爆嘅餐廳，終於喺2020年最後一日去到，環境十分舒適，樓底夠晒高，勁開揚，就算播住音樂都唔會嘈，讚。枱面同covid專用divider都放咗唔少節日裝飾，夠晒心思。食物方面無我預期中咁好，不過都可以一試嘅。▫️1) Octopus Galician style on potato “al caliu” - 八爪魚煮得太腍，調味太鹹。▫️2) Red prawn hot dog, Josper grilled prawn head - 紅蝦好味，麵包烘得夠脆，不過包係空氣包，唔夠實在。加入咗mayonnaise，蓋過晒紅蝦嘅味道。▫️3) Vegetarian lazy omelette with Josper charred baby asparagus - 食咗好耐都唔知自己食咗啲乜，似係用蔬菜打嘅醬放上煎蛋上面嘅omelette ，對我來講太一pat pat，唔鍾意佢個質感。▫️4) Black paella Rice - 最好味嘅一道菜，不過配菜只有豬腩肉同魷魚，如果可以多啲配料就好喇。

🇭🇰🇪🇸 Pica PicaRed prawn hot dog & Josper grilled prawn head🌭 ($120)Squeeze out of the juice and meat from the prawn head 🤤 Slightly toasted brioche with juicy prawn is the most delicious tapas in Pica Pica! Must orderrrrGrilled Foie gras on toast, caramelised onions ($160)Foie gras was not too oily or fatty, decadently rich with a distinct sweetness, it melts in the mouth and therefore the toast gives a perfect crunch 👌🏼 Suckling pig with sweet potato puree, spinach ($165)Crispy skin with tender

朋友話依間西班牙fushion菜好好食，所以假日就走咗過嚟上環試下。依間餐廳唔近地鐵站，但好近巴士總站，所以都係搭巴士過嚟方便啲。一入到餐廳，有位唔係幾好面口嘅外國女職員作招呼。環境唔錯，播住音樂，而且樓底好高，空間都好寬闊。個蝦好彈牙好入味，但最重要係佢特配嘅油，店員問我哋加唔加麵包，我哋加咗點佢個油真係一流，最衰只係前菜，唔夠食。跟住佢個三文魚三文治勁豐富，個多士好脆，連埋啲醬汁好好味。然後係一個類似pizza嘅餸菜，有紅腸喺上面，依個我就唔多識欣賞，因為個底都係麵粉類，而且好油。然後就嗌咗個西班牙炒飯，初頭覺得佢好似黑蚊蚊好奇怪咁，但原來佢係落咗佢特製嘅獻汁，都係好好味，落埋啲檸檬汁直頭係中和咗個鹹味同埋個香味好出。但當然，西班牙炒飯上面嘅海鮮就麻麻地新鮮喇。最後個甜品都好有特色，酸酸甜甜再夾埋啲椰子肉。貴係貴啲，但西餐廳食fushion菜，其實差唔多，推介!

What an AMAZING restaurant.I am super duper impressed with this restaurant and I can say it is my new favorite restaurant of HK.I saw this restaurant from far away and I was impressed by the way it looks. It did not look like a regular western restaurant in HK. Every dish we ordered was fantastic.I would recommend their octopus with mashed potatoes. I have never had octopus cooked this tender before. They tasted with marshmallows! The olive oil goes so well with the mashed potatoes.The prawn hot

高級西班牙新式Tapas Bar🥘日日到爆場🔥離我上一次去西班牙都已經年半😅都好耐冇食正既西班牙野🤪 見到間有紅蝦BB食 當然沖去食😆頂你 不過原來幾貴😂大家銀包夠厚先好去食😈 如果唔係就好似我咁要閉關一排🙂Btw 下次大家訂位果時 記得叫佢留個cheese cake 比你 我一到已經賣晒 食少咗個招牌菜😀-🦐 #紅蝦熱狗 🦐 ($120)佢地最出名既餸🦐 紅蝦bb🤤 人地真係贏在起跑線😂 個蝦頭膏冇得輸😂個膏食落小小甘甜😍紅蝦肉都彈牙好正😊不過我發現原來可以淨叫烤紅蝦😆下次試下咁叫，原汁原味🦐 必叫😂.🐽 #52個月巴馬火腿 🐽 （$120/25g)佢呢個係食橡果大😈 仲要吊起佢52個月🙂個味好濃🤨咬緊都有味😦 配酒真心一流😈不過太貴叫得25g😂 等我有一日發咗將成隻豬肶放係屋企😛.🐙 #烤八爪魚 🐙（$130）平時食開既日式八爪魚都比較硬🌝所以都比較少叫😂但西班牙果啲係淋😂唔知佢變咩魔術🌝 係幾好食，淋身🤤不過有少少咸☹️重口味之皇都覺得咸🙂.🦢 #鵝肝 🦢 （$160）鵝肝夠厚🙂 都煎得好好💪但太細舊啦☹️ 我以為$160會大塊啲😂所以去其他地方食啦😂 好多100以下😊.🐂 #牛肉他

嚟到Pica pica, 好難唔叫個芝士蛋糕食吓，芝士蛋糕食落好重芝士味，有別於一般硬身芝士蛋糕，佢食落有種煙煙韌韌嘅口感，芝士從而有種拉絲嘅效果。再者，芝士入口即溶，再配上紅莓味雪芭，對於温度上變化，入口即溶嘅芝士瞬間保持住外硬內軟嘅感覺，非常值得一試。

之前同朋友經過覺得環境好吸引既西班牙餐廳!! 跟住突登下次book位黎食! 果然無失望😋叫左一jar紅sangria同一jar白sangria! 好易入口好她味😋😋女仔會愛上! 另外要推篤個Spanish cheesecake!!!係滿滿既cheese!!! Texture入口似結小小既yogurt! 好好味!!!😝😝必試👍🏿員工服務態度都好好同細心!! 會自己睇到我地需要紙巾並提供!! 值得試既西班牙餐廳!!價錢合理👍🏿👍🏿

🇪🇸Authentic Spanish Cuisine 高質地道西班牙菜🇪🇸—————A delightful Spanish restaurant with a lovely warm ambience and gorgeous high ceiling. Was so surprised when they presented me with a birthday card signed by all their staff. A very sweet gesture that made me want to re-visit for future celebratory events! 高質西班牙菜館，室內設計感覺好溫暖，樓底好高。還收到餐廳送嘅生日卡，好有親切咁，第時有咩慶祝都可能會再去🥰—————Iberico ham croquette 火腿可樂餅HKD 15/pcSquid croquette with “All-i-oli” 墨魚可樂餅HKD 15/pcThese were executed so perfectly! Hands down the best croqu

一向都勁鍾意食Tapas，好鍾意佢細細碟每樣一口可以試好多款嗰種滿足感呢間PicaPica食物水準幾出色，尤其係個Paella，海鮮🦞味非常香濃，入哂啲飯度好正我平時唔太好食飯都覺得好好食有幾個菜係我食西班牙菜必食嘅就係乳豬、蛋餅同八爪魚。乳豬好一般，個人認為另一間較為好食蛋餅香重香料味好鍾意八爪魚🐙幾好食其實仲有好多dish想試，但奈何人少食唔晒咁多下次想試吓佢個紅蝦熱狗🌭️ 見枱枱都嗌好吸引

Paella加埋啲檸檬汁味道岩岩好，唔會過鹹，又有海鮮味，飯嘅軟硬度剛剛好，又有足夠嘅汁，好想再食過呀🤤🤤 鵝肝甜甜地，唔會好溜👍🏻👍🏻 Croquettes炸得好脆，入面啲薯蓉粉粉地cream cream地撈埋啲肉，都好好味。甜品睇落好似好古怪，橄欖油加鹽加朱古力，原來距地加埋一齊都幾夾，唔錯唔錯～🤓滿足的一餐♥️ 餐廳係open kitchen，又可以觀摩到廚師精雕細琢咁完成每一道菜，就好似睇左一場show咁。欽敬～欽敬～😊

📍Pica Pica🍱Black paella rice (small)🍱Iberico ham croquette🍱grilled foie gras🍱Spanish cheesecake🍱octopus Galician style on potato al caliu🗣In Spanish, Pica pica means a little bit of this,a little bit of that. It is a contemporary tapas Bar featuring a modern take on classic Spanish dishes. The restaurant is spacious and convivial. In authentic tapas style, everything is served in small plates that are perfect for sharing.

假日行完山，落到去上環，就入咗依間餐廳啦！西班牙菜，我嘅自愛之選之一，裝修都比較摩登，坐亦都坐得舒服，適合假日休閒傾偈嘅地方。食咗兩個菜，第一個係西班牙海鮮飯，淡淡都係充滿着海鮮，一啲都偷工減料，炒飯底亦都做得好，唔會立痴痴，粒粒分明。第二個菜式係鵝肝多士，鵝肝入口即溶，鵝肝與多士之間嘅醬汁，中和返鵝肝嘅油膩感，恰到好處，我食落口就覺得不像似係蘋果醬，唔知係咪呢？咁麻煩大家就幫我再去試吓啦🤣記得話返俾我知喎

又到了每月一度的姊妹聚會聊天時間今次我們挑選了Spanish tapas PicaPica 女朋友一直推介這裏的紅蝦熱狗我們今天到了便馬上發板紅蝦熱狗、法國鵝肝多士、牛骨髓、蕃茄沙律、西班牙海鮮飯紅蝦熱狗真的很好吃蝦頭裏面的蝦膏sqeeze 落去個熱狗上面，非常治癒⋯⋯麵包也很鬆軟很好吃 😋 不喜歡澱粉的我也很滿足。法國鵝肝多士鵝肝超肥美厚身 juicy同一口爆油鵝肝底下的配菜就有點太甜了牛骨髓 好肥美 本來我很喜歡牛肉他他 但把涼菜tartar加在熱菜上面 口感就變得很奇怪了 這種冰火的感覺不太懂得欣賞很喜歡他們每道菜都是細細的可以一啖一口一邊聊天一邊享受美食還可以一邊欣賞廚師們在你面前做出的一道道美食 好嘆好開心🥳

Pica pica has been on my friend’s and my wish list for a while and we were finally there!! Both of us were impressed by the interior and the great ambience of the restaurant - I felt as though I was brought back in to my Spain trip last year. The staff was attentive enough to offer us a paper bag for masks. It was so kind of them to introduce the menu to us as it’s our first visit to the resto. We ordered ham croquette, seafood paella and red prawn hotdog as the staff recommended. Ham croquette

想食咗呢間西班牙菜 @picapicahk 超耐，前排生日就同屋企人嚟慶祝😆餐廳嘅空間感好大，坐得好舒服，而且服務真係好好，成個體驗都唔錯！tapas份量唔算太大，兩個人黎都可以嗌多啲試多啲，大家可以參考返我哋當晚係三個人食，個人覺得呢個份量就啱啱好～.wanted to try this spanish tapas place for a long time 😆 decided to go there to celebrate my birthday 🎂 very spacious and comfy resto 😊 service is on point, making the whole experience really nice 👍 tapas serving size is not too big so you can order a variety of dishes to try! make sure you order the cheesecake 😋 trust me you wont regret it!.💫整體體驗 𝐎𝐯𝐞𝐫𝐚𝐥𝐥 𝐄𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞✨食物