Picada (已結業)

Came here because the restaurant is on entertainer for a buy one get one free main course, but I’d definitely say even with this deal I thought it was super overpriced for the quality provided. We started by having the design your own guacamole - it was nothing special, the guacamole was actually a bit too salty and tortilla chips very oily. Then, we got the Chilean ceviche which is supposedly a chefs recommendation. The fish / shrimp in the ceviche were not fresh at all! It was paired with smal

行街見到呢間主菜菜式係南美洲個邊的，香港比較少見到，所以難得一遇就想入嚟試下了，餐廳環境好舒服，侍應推薦我地揀three duck rice和牛扒，前菜就係Mango & Avocado ceviche，個前菜芒果加牛油果混埋一齊，咁樣搭配同多士一齊食有唔一樣感覺，覺得味道好夾，主食兩個肉都算可以， 野飲就叫咗兩杯Rosé Sangria，味道鮮甜清爽。

上網見到有咁多好評所以約咗幾個好耐冇見嘅朋友嚟試下，結果係失望而回。一早訂咗7點，上到去人唔多，但係佢哋人手唔夠所以都要排隊等先有人帶位。我哋被安排坐喺好暗嘅corner位，真係黑到連食物都睇唔到。其實間餐廳本身環境係偏暗但係真係有少少過分暗囉我哋個位。因為佢哋人手唔夠我哋等咗好耐先至有人比menu，又等左好耐先至有人比水我哋。當晚都係七點啫，點知點餐嗰陣店員就已經同我地講冇晒guacamole!一心來諗住就係食佢哋呢個招牌，真係好失望呀！最後叫咗其他嘢，其實味道好麻麻，牛肉又硬，而且啲嘢食唔知係咪放咗好耐先攞俾我哋，所以都唔熱嘅。總之就真係好失望唔知點解會有咁多好評價錢仲唔平嘅。咁嘅價錢大把嘢好食！

Very irresponsible staff. I left an umbrella during lunch and called after to get the staff to keep it for me saying I will go back and collect. They agreed to keep it safe and when I went back it was gone. The staff then told me the phone number that I called on OpenRice is not directly linked to the restaurant and I said that’s very unhelpful and untrustworthy. They replied rudely to say we cannot help you keep stuff that you left behind. Terrible experience. Will never go back

Awesome Latin American food! Booked through eatigo and got 50% off!! 😍 Must try the guacamole! It’s freshly made right in front of your eyes by a waiter. The tortilla chips were very crispy and fresh too! They will even ask whether the taste is to your liking 😋 we ordered a duck dish as well. It tasted very unique. Nth I’ve had before! We also ordered the charcoal steak. Couldn’t really taste the charcoal but it definitely looked charcoal! 😆 we celebrated my friends bday there and they sang a bd

喺訂枱app見到Picada呢間餐廳係食南美嘢所以想試吓，因為近嚟食咗幾間阿根廷🇦🇷餐廳都唔錯，幾啱食😁。喺app訂位就算星期六dinner時間都有50%off👍🏻，由於我哋食完飯仲有節目，所以就早啲食，5點半去到餐廳果然未有人，得另外一枱客，但唔知係咪啱啱落場清潔完，又少人冷氣唔係好勁，所以陣漂白水味真係勁刺鼻🤢，我覺得陣味真係last到我差唔多埋單，間餐廳多人啲先無味😑😑，呢樣真係扣分位，但環境本身幾唔錯，民族風，又大。講返食物，佢menu以唔同theme做主題，例如jungle, mountain, coast等，佢有做2人/4人dinner set添，但2人set就只限於同一個region(同一版揀)🤔，有時想食嘅嘢真係未必喺哂到，所以都係散叫(同埋咁先用到discount🙈)。不過老實講，如果啱食佢個set好抵，仲有埋甜品。望住menu無圖，真係未必幻想到每樣係咩嚟，剩係睇下有咩配料嚟揀🤣。前菜要咗兩樣，第一樣係Salmon Skewers🐟(2pcs)($148)。三文魚粒串燒配有三色椒同洋蔥，有2串，🍢每串都有成3大嚿三文魚，份量一啲都唔孤寒，呢樣係expected嘅好食

第一次試Latin America 餐廳，環境舒適有情調。原來每逢星期二係taco day，$200都唔洗就可以任食，下次一定要試！Waiter好好人，見我地第一次黎主動推介，點了roasted avocado taco，口感好rich，有d酸酸地好開胃。必叫guacamole! Waiter 會係你面前新鮮製，仲會先比你試味，可加不同配料加以調味，充滿牛油果的晚餐：）

今晚同朋友食飯，就選咗呢間拉丁菜試吓。前菜: 牛油果醬栗米脆片- design your guacamole 呢個係必點，因為菜式會喺你面前即製，打卡一流。餐廳經理喺我哋旁邊放咗張細枱，上面放滿左原材料，包括由牛油果，粟米片，仲有唔少調味，如香料芝士煙肉青檸等。首先將切開了嘅牛油果放喺大碗上，再放上基本調味如洋蔥黑椒煙肉芝士鹽等等。經理十分細心，不停叫我們試味，睇下咩調味啱我哋口味。最後將牛油果同調味混合成為牛油果蓉。配上粟米片吃健康又美味。主菜: 燒豬腩肉，彩虹三文魚經理推介我們點佢哋嘅三文魚，顏色豐富，三文魚配上熱情果醬，感覺清新。另外配上大量蔬菜，和酸酸甜甜的汁，幾好味。另一款我們點左豬腩肉，肉質唔肥膩，又脆身，非常香口野味。我覺得呢個比三文魚更出色。底下面配上紫薯蓉，香甜軟滑，比平時食嘅薯蓉更夾，加分。而另外叫上嘅甜品，雖然選擇唔多但味道都唔錯。我覺得呢度有放心機在配菜上，每一道菜配上嘅伴碟都唔同，但都和主菜好夾。每碟菜顏色都好豐富，好睇又好味。推介。

Stopped in for dinner with several friends this Wednesday. Excellent eating experience. It has bar and dinning room seating. Food was very nice and reasonable priced(50% off discount). Meal was served hot and good taste. Server was very friendly and helpful, who were efficient with cleaning up the empty plates so more can come. We tried Three Duck Rice, Grilled Octopus, Empanadas, Chilean Ceviche....forgot names of some dishes. Salad is just okay...Others are quite good! Anyway, I prefer eating

有個朋友鐘情美洲菜，係香港我平日都較少接觸呢款菜色，所以當朋友話想黎呢間試下嘅時候我都好期待訂咗6點半枱，去到就見到有啲鬼佬係到happy hour 中餐廳嘅職員好熱情好友善，個餐牌有啲菜式唔太睇得明，問佢地都會好有耐性解釋同介紹返首先個沙律好好味，係撈咗啲生三文魚肉同牛油果粒，再配佢其他特色醬汁！好驚喜好特別另外叫咗個飯，個飯睇落一碟，同平時其他餐廳嘅份量差唔多，諗住兩個人都一定食得晒但原來佢配咗啲薯仔再加飯係超飽肚個飯好香，因為佢有加香料去煮，而面頭綠色醬有少少辣，似芥末味，配飯一齊食好開胃今次黎呢間餐廳食野都幾大開眼界，試到平時一般西餐廳唔會食到嘅菜式

因為某訂位app有半價的門關係，所以我和朋友相約在週末的晚上來這家餐廳吃晚飯。這間餐廳主打是南美洲菜，因為平日在香港很少能吃得到這地方的菜色，因此我十分期待。進入餐廳後，感覺是這裏的環境十分舒適，很適合朋友聚會。侍應們很快便來問我說不要說不需要什麼飲料。這個也是加分的地方。因為這很符合西方的侍應標準。然後由於是因為通過應用程式訂位，侍應也有解釋說因為只適用於單點，至於點選套餐及飲品是不會有優惠的。餐牌的設計很獨特，是跟據南美洲不同地方作主題，再劃分菜式的。我們從不同主題選了的幾款南美洲菜，包括ceviche ，牛扒，taco，南瓜煲及椰子甜品。Ceviche份量偏小， 酸味可以再加強一點。Taco 入面是炸魚，味道不俗，但原價吃不太值。黑色的tortilla是因為加入了squid ink.牛扒很有驚喜。雖然外表焦黑的，但肉味濃郁及有肉汁。點的是medium也沒有過熟👍🏻.不過本來以為焦黑的外表應該會有炭香味道，可是並沒有。另外quinoa煮得很不像是quinoa, 覺得還好。配上綠色的醬汁很好吃。這個原個焗南瓜的菜色端上時很有驚喜。南瓜裏面裝的是得像carbonara的醬汁，再配上沙律

平日食飯來來去去都係中西日韓，無咩驚喜🤷🏻‍♀️朋友突然提議試下拉丁美洲菜 梗係gogogo!呢度環境暗暗地又靜靜地，好有情調！好岩情侶同三五知己去 ～Staff 好nice ，推介我地食three ducks rice原來3 ducks 係指鴨腿、鴨胸、鴨蛋鴨腿幾嫩，下面係飯，但個飯略嫌少少淡味，不過份量都幾足！小妹喜歡食豬腩肉！所以點左個pork belly ，豬皮燒到脆卜卜，下面嘅肥膏同肉好嫩好juicy岩哂我仲有仲有～ 必食nachos!可以自選配料，staff會幫你整個醬 貪心嘅我地落哂所有配料 嘻嘻3個女仔密密傾計，傾傾下發現d staff靜靜地將鄰座已沒有客人的椅桌逐張搬走，清空現場當時都未知發生咩事過多陣開始有其他客人黎，原來呢度夜晚會化物拉丁舞池！舞林高手雲集！最後我同友人都露左兩手（倒亂）哈哈好開心好圓滿嘅一晚！

同3個朋友黎Picada食野款式非常多首先嗌左兩杯野飲分別係white sangria 同埋另一杯唔記得叫咩名🙈🙈white sangria好飲!! 好易入口呢杯好甜 我麻麻地😂😂呢個前菜非常清爽有好多紫洋蔥 同辣椒 魚肉碟邊應該係蕃薯蓉味道似泰式沙律好開胃 我好鐘意chicken and crab meat taco呢個普普通通冇乜驚喜見到隔離枱有薯條好想食於是跟機嗌左一碟好似係木薯 薯條本身冇味要靠個醬 勝在即炸 香口唔油膩點知原來烤雞都有薯條LOL份量超級大好鐘意佢橙橙地色個sauce酸酸甜甜雞肉唔鞋 但真係大份到食唔晒 要打包最後叫左openrice好多人推介既three duck rice個飯有加香料煮過就咁食都有味鴨肉亦都唔鞋口但真係太太太大份喇下次要叫多d人黎share😂

We had a Friday dinner in the restaurant. The food was not too bad, but the services was TERRIBLE and ruined the night. Right after we were seated, we were informed to return the table in 1.5 hours since we booked it with discount(after the meal I checked it was written 2 HOURS in the booking agreement). 15 mins before the return time, a guy came and “friendly” reminded us, which we acknowledged. The bill arrived on the dot from a waitress, and while she was processing our payment, the same guy

My wife and I have eaten at Picada in the past, and wanted to try out their restaurant week menu under their new head chef and we were blown away by how good the food was. The taco negro had a wonderful kick to it, the octopus main dish was one of the best octopus dishes I have ever had.  The ceviche was light and refreshing, the black aromatic rib eye was incredibly tasty and sat on a bed of quinoa and veggies that made the dish. Im not usually a dessert man, but the 2 deserts were phenomenal.