Pici

营业中

休息中

Pici 鰂魚涌店位處多幢商業大廈中間，食晏時間好多人，在門口設有Gulu機攞飛，但無遙距攞飛，有點不便。early lunch 唔駛點等就安排到入坐，但眼見食飯時間大約1230已滿坐需等位。Set lunch包括三樣嘢：前菜，主菜和甜品 。今次唔覺意再單點加一杯特飲，食咗好豐富既一餐晏😆😆餐前有一袋麵包用紙袋預先裝起，所以唔係新鮮熱辣，但係配埋傳統黑醋橄欖油食，一樣開胃有益。前菜揀咗布袋芝士（+$25）原隻大大粒burrata cheese 好重奶味，配埋橄欖油/火箭菜同車厘茄，黑椒調味，其實食完都有啲飽。主菜揀咗松露意大利細麵（+$28）。一大堆鮮刨黑松露片，一上枱就嗅到松露獨有既香氣，松露醬汁更充份包覆住所有細麵，雖然係素菜，但每一啖都好香濃。好離譜，明明食完前菜覺得飽飽地，轉頭就成碟意粉食晒😆甜品揀tiramisu ，一大杯好香滑，內裡埋藏住浸透咖啡的lady finger，充滿了濃濃的咖啡苦澀味😁單點了一杯honey strawberry limonata，大大杯酸酸甜甜好多冰粒，清新好味。紙飲管個花紋令成杯飲品望落好童真童心😂。*餐廳裝修以田園清新風格為主。另外有好多係ba

建議：雖然有排隊機，不過App 係拎唔到飛既，要現場再撳😂 所以Lunch 時段一係就早啲排隊等位。路經#太古坊 Pici見到 Lunch hour次次都排滿人，今日終於扚起心肝去#試伏🍝突登等頭輪Lunch 人潮過左再去食，等左大概5️⃣分鐘就入得👍🏻 整體環境好舒服，不過坐既位係近植物既牆邊位就有好多蟻🐜 但見無爬上枱就無特別換位，因為周圍都幾Full😅今次試左：🍝Lunch Set：Starter+Pasta+Dessert (HK$158)首先講講前菜，每款份量都好足，食完已經有啲飽😂 如果係#芝士控 可以考慮揀 Burrata Cheese 同Cold Cuts 都正，由其Burrata既奶味好出 夠Creamy🧀 Pasta 就叫左4️⃣款唔同既意大利麵😌 上枱時睇落好似唔係好大兜，但其實食落岩岩好，因為意粉加埋醬都幾滯。4️⃣款入面最正既係係Four Cheese🧀 手卷螺絲粉既質感好煙韌，夠哂口感。不粒粉都係芝士醬，如果唔係開心Share，應該都會幾油膩😂 但又真係好好食。下次再黎應該會試埋Lasagna 牛肉千層麵 🐮甜品2️⃣款都試哂，奶凍唔錯，面層既莓醬偏酸中和左少少奶凍既甜度。

Pici @ 鰂魚涌 🏢評分：🌕🌕🌕🌖🌑🇮🇹Pici 開到去鰂魚涌，Lunch time會好多人排隊，建議大家可以喺GULU拎定飛先🫶🏻餐廳主打手工pasta，可以做到意大利傳統既al dente口感，唯一係Starter嘅Ham偏咸 🥹.

Pici由最初灣仔店，已經開到好多區都有分店！今次同朋友喺屋企附近食個lunch, 11:59黎左拎飛，成功入坐，出面人龍長到誇張⋯食物正常發揮，已經變左連鎖店味道。

同一班同事黎食午餐，lunch set 有頭盤、意粉同埋甜品。味道、用料都足，食物同其他分店一樣有水準，呢個價位真係冇得輸。食物方面唯一挑剔係意粉比較偏硬身(不過都係個人口味不同）。今日前菜係Tuna Tartare，吞拿魚赤身配上牛油果、醃洋蔥同埋調味，感覺幾fresh幾開胃！主食意粉叫左辣豬肉醬扁麵，味道中規中矩。比起前菜，就比較普通喇。最後到甜品，大部分人都叫左Tiramisu，一如以往係水準之作。有同事叫左Espresso，不過聽佢意見就一般貨色喇。服務方面，添水比較慢，但午市比較多人，都可以理解。反而係等個主食就等得真係耐左D（我地食左大半，有同事都係未有野食）。開頭問左個講中文既經理只係hea左個「黎緊」，就好快行開左。好在有另一熱心既經理見張臺吉左大半，即刻幫我地follow up，抵讚！總結一句，二百蚊有找係呢區食到呢個質素，值！

Had Boxing Day lunch today. I tried the Pici restaurant at Wanchai some years ago thought it was ok, so wanna give a try to this new restaurant. Lunch for two priced at $600. Salad came first. We returned it cos veggie tasted stale and not fresh. Manager sincerely volunteered to exchange it for another starter although we said it was not needed. Ok, we ordered meatballs for another try. Not bad, but definitely not good. For mains, we had three pasta. Clams spaghetti, lasagna and ravioli. I’m sor

平日多人到爆😂12:30拎飛，1:15先入到去，食物份量唔多但啱啱好頂到肚，男仔可能唔夠飽？本來落單嘅時候，叫咗Tiramisu，後尾上甜品嘅時候又話冇….焗住食咗奶凍，食咗兩啖，見到隔籬枱竟然有得食Tiramisu，真心有啲嬲😓然後個侍應見到我哋好嬲嘅眼神，自動上前話比多個甜品我哋食，但用外賣杯仲要得一個，有補救都好過冇，不過check清楚或者有禮貌叫客人等一等都得掛，咁就唔會發生不愉快事件😥服務都叫ok，起碼唔使客人講，同有補救，不多不少，都叫做有😂🍴Weekday set lunch $158 另收加一🍴麵包 (可以refill) (6/10)係室温凍凍哋，外硬內軟，煙韌有濕度，少少麥香，點醋同油食，ok！🍴Vitello Tonnato (7/10)Roasted veal, tuna, mayonnaise, Sicilian capers醬汁好濃郁嘅吞拿魚味，食落去都比較濃稠，牛肉係比較腍同薄，粗糙有口感嗰度，食落剩係得吞拿魚味！🍴Andrea's Cold Cuts (7/10)Parma ham. summer melon火腿好鹹香，第一啖味道比較淡，咬耐左就鹹味會好出

Staff are always very busy, but service remains good, nice and considerate. Didn’t expect the waitress can still remember me. It was always a lot of people in line during lunch hour in the first 2 months. Yesterday, I got the ticket and could get into the restaurant straight away, maybe I was alone, easy to make space for me. Food was good, sauce was nice, tiramisu is always the best in town.

Great service, servers were nice and considerate, funny and polite.Good in good quality and nice tasted.Tiramisu is creamy and rich.Beef cheek is soft and juicy.

1:45pm 到達，硬等半小時才能入坐。其間,已經有許多坐位空置，有些己經執拾好並放置好餐具。而守在門口in charge 既waiter head（唔likely 係manager,佢嘅工作態度比一般正常waiters 或waitresses都要差）為了營造多人排隊既情況，遲遲不安排排隊客人入坐。其間並沒有吩咐同事安排坐位，他只作無聊舉動- 不情不願，目無表情地幫客人唱生日歌，非常行貨，完全不交足戲既演出。Frankly speaking,吃了一肚子氣，不會再來，一頓令人不開心的午餐！

見咁多人排隊， 其他分店又好評， 間野又幾靚，就試下食， $158 3 courses lunch set 在太古坊算係抵食既，店外有gulu 機拎飛，但app未有得拎飛，一定要齊人入座，限時75分鐘，但其實1:30都無人在門外排隊，夠鐘都無趕人走，未夠12點已開始有人排隊拎飛，未夠12點拎飛，3人位都要等15-20分鐘，入座時仲係坐bar 枱有面包， 啲包係放係紙袋裡面，可能唔係新鮮焗，已經唔脆，係室溫前菜Burrata cheese (要額外加$25）正常Andrea’s cold cuts 無乜特別Romaine Salad （麵包粒唔脆，淋的）Lunch 全部都係手做意大利pasta , 要low carb 既朋友基本上係無選擇Tagliolini Truffle 素（要額外加$28）個細扁麵有啲似中式拉麵既口感Pappardelle Amatriciana 我會形容為蕃茄豬肉絲厚扁麵Lasagna Classica (要額外加$10）Pasta 整體來講都係唔係太濃味，連千層面都係淡淡的， 唔鍾意濃味朋友應該幾鍾意，呢個個人最like既一味Tiramisu好大杯， 係用水杯s

Pici 第10間分店進駐左太古坊喇新店環境好寬敞 設有室內同室外座位裝潢簡約透到日光 坐得好舒服🙌🏻影相都好靚‼️試咗其中一款限定新菜式🌟 Fried Calamari炸得好酥脆既魷魚 咬落帶嚼勁配上微辣既蒜蓉蛋黃醬+ 再吱啲檸檬汁真係非常開胃既小食💯🌟Tagliolini Arrabbiata濃郁既蕃茄 再帶點微辣+ 蒜香味🧄🌶配埋蛋香味濃既Tagliolini 口感Al Dente 掛汁力十足 好簡單但係真係好好味😋蕃茄控必嗌之選🍅🌟 Raspberry & Peach Soda飲落好refreshing 亦一啲都唔artificial 🙌🏻