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| 餐厅: | Porterhouse - Seafood & Steak |
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| 资讯: |
为推动全港减盐减糖新饮食文化及新生活态度，环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」，参与食肆会提供少盐少糖选项予顾客，部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志，以供张贴於店舖内，供顾客识别。详情可在此浏览：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
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港铁中环站 D2 出口, 步行约4分钟
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电话号码
25226366
开饭介绍
时尚装潢的Porterhouse 由行政总厨Michael Bolam 主理，主打时令海鲜、优质牛扒，以及精选单点美食，更不能错过周末早午自助餐!
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营业时间
今日营业
11:30 - 15:00
18:00 - 21:00
星期一至五
12:00 - 15:00
17:30 - 23:00
星期六
11:30 - 15:00
18:00 - 22:00
星期日
11:30 - 15:00
18:00 - 21:00
*18:00 - 23:00 (最後點菜時間: 22:30) 星期日 海鮮早午自助餐 11:30 - 15:45 首輪: 11:30 – 13:30 (最後點菜時間: 13:15) 次輪: 13:45 – 15:45 (最後點菜時間: 15:30) 18:00 - 21:00 (最後點菜時間: 21:00)
以上资料只供参考，请与餐厅确认详情
有关奖赏计划
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相关文章
Very tiny proportion. A steak house without steak tonight. It’s nice to be fancy but please serve sufficient food so your customers will not starve. The place was also overly crowded. I was asked to move my seat closer to table twice. This is just a blatant attempt to maximise business with total disregard of customer experience. You can do special set dinner but please do not deprive customers of their choices of something more so that they don’t starve.
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位於蘭桂坊嘅樓上自助餐自助餐通常食酒店嗰啲，但呢間係一間西餐廳提供嘅自助餐，質素比起酒店有過之而無不及。餐廳位於蘭桂坊，商業大廈高層，準時去到稍為要排隊入座，可見餐廳都好熱門。食物上呢間自助餐嘅前菜同埋冷盤絕對好過大部份酒店自助餐，款式多及質素好。方面有齊波士頓龍蝦及即開生蠔，但質素比酒店差少少，途中間中有蠔殻碎。熟食方面雖然比起酒店少款，但有即煮意粉同埋燒豬腩肉超好食，貴精不貴多，個場唔大拎嘢食唔使行咁遠，但座位間隔都足夠，非常推薦大家嘗試
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平時都唔會評價，但真係好食所以都忍唔住走嚟食個review推薦啲野幾好食但坐咗成晚得3枱客😣香港餐廳真係難做八爪魚外脆內軟好好食，推薦！呢個生油甘魚就一般，可以唔使嗌龍蝦湯我見好多人推薦所以都有叫，整體ok但可能我期望太高，所以冇話特別驚艷牛扒叫咗日本和牛肉眼扒同澳洲M7牛柳兩隻都好食！我自己比較鍾意日本個隻🤩Medium Rare啱啱好最後仲嗌咗個甜品，但係冇影到相我嗌咗嘅係焦糖燉蛋，都好好食會下次再嚟試埋其他未試過嘅嘢！
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My family and I had the weekend brunch at the Porterhouse this Sunday. I made an online reservation, specifically requesting sofa seats and mentioning it was for a birthday lunch.Unfortunately, we weren’t given the sofa seats, even though there being plenty of sofa seats available. Additionally, no birthday arrangements were made, while three other tables had birthday cakes provided by the restaurant.It seems our online request was overlooked, which is quite disappointing.Beyond the arrangements, the food did not meet our expectations considering the prices. I found it to be overpriced. There were no oysters, the soup was overly salty, and the rest of the dishes were just okay, not justifying the cost.Overall, I don’t think we’ll return, and I wouldn’t recommend this place.餐廳有3分2座位都係梳化位，我request梳化位，但就無安排，但餐廳根本唔full，有好多位吉。book嘅時候講咗係生日lunch，餐廳無任何安排，但見到有3枱客有安排生日蛋糕同播生日歌。我感覺我哋嘅booking完全被無視。食物方面，無生蠔，羊架無羊味，湯好咸，其他嘢都係一般，根本唔值呢個價錢。
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在中環地鐵站步行上蘭桂坊的一段斜路, 預約了7時正左右, 樓下酒吧不算人多, 目測是內地人為主. 餐廳的商業大廈比較多層, 要等待一陣子才到達. 餐廳樓面頗高, 感覺很寛敞, 用餐過程都只佔餐廳的一半, 寧靜舒適的, 侍應部分是外籍人士. -1. 餐廳奉送的前菜 2. 番茄鴨胸肉醬闊條麵 $2683. 美國400日穀飼純種黑安格斯西冷牛扒 $3584. 忌廉波菜 $885. 白酒 ~$100-*鄰近沒有停車場.*服務態度比一般餐廳有禮, 每道菜會留意客人完成後才上下道菜, 很貼心的.*當晚有魔術表演, 不過事乎情況而到每枱客人面前表演.
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