Posto Pubblico (已結業)

Walked by to try out the first time. Saw a lot of Westerners drinking inside, so decided to give it a try. For free starter, chef gave a basket of fried pizza bread with parmesan cheese. Tried out the lunch set for spicy clams and main course for clams with pasta ($148). Portion is quite big and both dishes are tasty. Clams are fresh and moist. Pasta is cooked with white wine sauce and very tasty. Stomach is too full, so I can’t take any dessert. Will definitely go back again as it is r

There are better options in Central for drinks and Italian dinner. For the quality of food served, it is pretty pricey and mediocre. I ordered a pasta which was too salty. Also we dislike places where we weren’t alert enough where we were made to order bottled water, of course later through the night we asked for tap water eventually. There is nice decor and music in the restaurant for a casual night out to meet up with friends. However there are many options in this area with better value for m

多次經過Posto Pubblico，見到入面好多外國人，感覺好正宗，一直好想試，今日放假一於來吃午餐。店內裝修充滿紐約風格，讓人感覺舒服。午餐時段人不多，可以輕鬆悠閒地享受寧靜的時光。點菜後送上麵包。麵包上鋪滿芝士，未吃已聞到濃濃的芝士香味!咬下去，喔，是中間空心的!很快便吃完了，如果可以追加就好了。前菜選了spicy clams 和 Caesar salad。蜆肉略帶辣味，讓人胃口大開。Caesar salad內有香脆的麵包粒和煙肉，就是好吃。主菜選了farfalle，別看它外表平平無奇，入口卻是好吃得不得了!蝴蝶粉做到 al dente 的口感，醬汁吃到番茄辣肉腸和芝士的味道。由於太好吃，一下子便吃光了。另一個主菜選了bronx bomber pizza。pizza一上桌就聞到香噴噴的味道，辣肉腸和碎肉香口惹味，芝士濃郁，最驚喜是有很多oregano！新鮮熱辣的pizza就是好吃，不消一會便吃光了。跟餐甜品是朱古力曲奇，有點失望，如果是蛋糕就好了。吃飽後來一杯咖啡，為這一餐劃上完美的句號！總結：意大利菜味道十分濃郁，但不覺得鹹，吃完也不會口渴。下次再來試試其他菜式。

Saw it in the news that they have a brand new plant based / veggie menu launched on May 23. We went today but the waiter told us that they are not aware of it and only have their old menu. Made a booking via their website, which they didn’t receive. So we were asked to sit at the bar table to wait. We left after awhile, since no one had an idea about the new menu and we didn’t have proper seats.

Overall verdict: Everything was super tasty! If you are like me, a sucker for American Italian cheesy comfort food feeds, then this is definitely a must try. What we ordered:1. US steak2. Baby octopus3. RigatoniTo start we were given a basket of bread with this amazing garlic tomato sauce! The house bread in my opinion is much better than many other fine dining level restaurants. 1. The steak was cooked perfectly at medium and the meat was flavourful and tender.2. This place really knows their s

甚少寫食評嘅我，都忍唔住要喺度話比大家聽呢間餐廳有幾差。話說琴日係同事 last day, 我哋五個人去咗呢間餐廳食 lunch, 12:20pm 到達，當時只有一枱客人响度食緊 set lunch 嘅 appetizer, 跟住我哋坐低，商量完大家都決定叫 set lunch, 其中三個叫 pasta, 我同另外一個同事叫pizza，叫完之後我哋就一路傾計等嘢食。Appetizer 大約咗15分鐘之後到，三個 salads, 二個類似八爪魚加beans嘅物體，個碟八爪魚喊到冇朋友，好似食緊鹽咁，同個 waitress 講，佢剩係俾咗一個好驚訝嘅表情我，跟住就走左。食完頭盤之後，我哋就繼續等個 main course, 我哋幾個女人一路喺度傾計，不經不覺已經等到13:05， 由於我食飯只有一個鐘多D，所以開始催下嘢食，由於佢個廚房係open kitchen，我哋淨係見到一班人喺度無無聊聊行行企企，而當時大約有五枱客人，冇一枱有 main course, 跟住我哋就不停催佢D食物，再過10分鐘，其中兩個pasta到咗，咁同事就開始食，再過多5分鐘我哋個Pizza終於到咗。嗰陣已經差不多1

This place has nice environment and good vibe perfect for casual dining and gathering with friends, but the food is just alright. We had two pastas, two secondi mains, and a salad. The ravioli was filled with ricotta and cooked in tomato vodka sauce, and the tagliatelle alla gracia had cheese and cured pork jowl in it. The sauces of both were good, and we also liked the cured pork jowl (which was like bacon but with a bit more moisture and more flavourful), but the pasta itself was neither sprin

已經第三次嚟Posto Pubblico， 每次都有驚喜。本身自己係vegetarian, 選擇一般都比較少。第一次黎Posto Pubblico 就試咗spaghetti pomodoro. 估唔到竟然有驚喜，個汁煮得好好， 意粉都軟硬適中。我朋友就試咗pan fried fish, 佢都讚不絕口，話魚肉煮得岩岩好，又新鮮。而且，呢度既staff 超好，特別係Usha. 佢知我係vegetarian, 每次都會主動介紹果日有咩岩我食，而且勁好笑容，超friendly 絕對會再返黎！

My second time here for dinner. Friendly staff and excellent service. Food and drink are of quality! You know how some food and drink are good because your favourite ingredient stands out and covers all others, but here every single ingredient work well together allowing you to taste everything with different of your taste bud Want to highlight the cod fish- chef recommendation. Out of ordinary, fresh meat and good choice of spices! One thing i would criticise, staff sometimes feel to at ease t

同朋友亂入估唔到食到好野,餐廳環境氣氛一流,係我最鍾意的意大利格調.食物質素亦不錯,兩個人食,食唔到多野,但試左個Pizza 同意粉已經好飽好滿足,Pizza 出爐熱辣辣,好脆好足料,意粉煙UN,好有口感,服務生又好有禮物親切,整體感覺不錯,下次會再來.

行過soho ，見呢間餐廳裝修咁靚就入去試試呢間係美式義大利菜，食物唔算大份，但擺盆就比較精緻叫左chicken liver roast , 不錯，幾香就叫左homemade tagliatelle 同chicken Francese意粉落左好多芝士，好香又彈牙雞左用左檸檬汁好煮，雞肉夠滑叫左杯mocktail , tropic thunder 勁好飲👍🏻

 名稱：烤面包配雞肝醬 (Chicken Liver Pate Crostini) $109/1 好味指數：唔好睇小呢味餸，佢比想像中飽好多 作為開胃菜嚟講非常出色！麵包烘底非常之脆，落埋檻欖油同埋鹽吊一吊個味，好香。非常好食，下次希望可以嗌個湯，再點呢個嚟試試佢，應該都係個唔錯既配搭！ 名稱：自家製 Gnudi $169/1 好味指數：食完上面個 appetizier 搭埋呢個，成件事真係冇得頂，呢個好味指數更上一層樓 Gnudi 可以話其實即係「麵疙瘩」加左料既 Gnudi 製造過程其實都十分費時，係咁既情況下，呢間餐廳仲肯自家製，可以睇得出佢地既認真製作同用心 而事實佢地都真係好好食  非常香口，正！

又去蘇豪區搵食~今次嚟到呢間Pulpo di piselli $139 呢個係八爪魚話說佢啲菜名都係意大利文...無計 意菜嘛不過都有英文翻譯嘅 唔驚講返個菜好正 見唔見到啲汁 好惹味！配上麵包都好正！Roman style chicken cacciatore $239話說呢個中文名叫獵人燴雞 係傅統意菜不過我都係第一次食用洋蔥 番茄 加啲椒 有啲wine咁啲肉好入味！上網查過呢味要慢煮一個鐘先得 唔怪得之！洋蔥個啲配料又好有雞味 因為佢用咗煮雞嘅油嚟炒 好食！Pasta e patate $169終於唔係紅醬~ 用薯仔佐嘅意粉 我真係好中意食薯仔㗎 所以呢味我都好中意呢餐人均250到，都ok la!

呢間餐廳之前已經嚟過幾次都好鍾意，尤其是佢個burrata cheese🧀🍅真係食完會好掛住😍今次過嚟除咗照食返呢個番茄burrata cheese（今晚呢個唔知點解比之前更加好味！佢嘅burrata真係好creamy🤤,配埋嗰啲好鮮甜同juicy嘅蕃茄，每一啖都好幸福🤤❤️另外，平時每次我一定會叫佢哋嘅meat ball因為真係好好食，不過今日遇到呢個好好嘅服務員（Kamana ），好細心咁介紹有啲咩好食嘅嘢俾我哋，結果真係冇介紹錯！😍佢介紹咗個daily special既baby octopus,呢個真係不得了，個optopus 勁soft,個番茄同青豆煮成嘅醬汁好rich味道好濃，成個dish感覺真係好正😍配埋佢果兩塊grill 嘅toast 食真係食完成點都唔夠喉!🤤男友仲話想encore😅😂Main course方面，今次試咗個chicken francese ,呢個真係估唔到出奇地好食😵佢係用檸檬白酒汁煮食，重點係個雞肉超嫩！👍🏻😍呢個係一個意大利傳統菜式，但係真係唔係到到整得好食，但係估唔到呢度整得咁出色！👍🏻🤤眨吓眼好快已經俾我哋清晒！😆甜品方面，之前食過呢度嘅chees

通常我都習慣係 Openrice 做哂 research 先食，但今次實在太餓，開完會附近求其搵間餐廳同同事坐底食算，點知隨機入一間都遇到「意」外驚喜！我地一行六人其實嗌左好多野食，但我個人特別推介以下呢兩款：Chicken Francese: $199/1大推！呢個真係好好食，特別鍾意呢道菜 雞肉用左檸檬汁、白葡萄酒、雞湯同埋無鹽既牛油醃製而成，口感非常豐富，令人一試難忘！呢款經典既意大利菜好多意式餐廳都有，但唔係間間都整得好食，呢間非常 outstanding，10/10  Marinated Octopus: $149/1鍾意食彈牙爽口海鮮既你，呢個就唔可以錯過 ～呢款醃製八爪魚用料好新鮮，整得好有咬口，食落口感極佳。如果你有煮開野食，你就會知道廚師會做適量既敲打令到八瓜魚更加軟身易入口，再經過慢煮，成件事好花時間同考功夫，餐廳既用心可見一斑