Ramato (已結業)

had a birthday meal for my friend this evening in their semi private room located on the top floor. a decent italian restaurant with good pasta and steak. we love their carbonara the most and the tiramisu at the end was simply fantastic. the wine selection is good as well and we enjoyed a free corkage for our own wine upon purchasing a wine at the restaurant. price around $700 per head and its worth a visit!

呢間新餐廳之前好難book, 竟然今次即日book到。環境裝修service ok, 但食物坦白係好一般(直情可以叫做唔好食😅）本身都期待佢個home made pasta，無論味道質感連隻碟presentation 都真係好麻麻，Chak or even Pici 都好食過佢好多…(I am so sorry)價錢方面開左支酒per head 都係大約$800，係唔貴的。但都係嗰句，要好食先得😂新店熱度可能完結了，如果要有翻頭客真係要響食物味道方面諗諗計

今晚同朋友補祝生日飯，佢揀咗呢間想試好耐嘅意大利餐廳🍴地點有啲難搞，位於西營盤同上環中間，仲係uphill🤓餐廳有2層，環境餐桌擺設都好有fine-dining feel🍴睇一睇餐牌，又唔算好貴🫠|Burrata Cheese|- 好水潤圓轆轆嘅burrata好可愛，切開啲cheese同水流哂出嚟，配埋蕃茄好match!- 平時burrata都係配cherry tomato同火箭菜，今次配大粒蕃茄，加咗少少橄欖油，burrata好香淡淡牛奶味同好soft嘅cheese味，好好味😋|Garlic clam pasta| - 一擺低已經聞到好香，係好簡單garlic配少少辣椒加橄欖油煮嘅意粉，但簡單就是美味，好有驚喜😍|Tomato pasta| - 以為tomato pasta係好出名就試試佢，但有少少失望，就係好普通嘅蕃茄意粉。|Rib-eye|- Medium cook, 好重牛味又好juicy, a good steak it is😋|Tiramisu|- 每次食意大利嘢最期待就係佢個Tiramisu, 但呢度太重芝士味，有啲失望🥹- 寫生日字都寫得好靚，thank you🥰總括來

上環嘅意大利餐廳Ramato，餐廳有兩層，裝修環境有氣氛，下層係酒吧，上層係餐廳。前菜八爪魚沙律，估唔到八爪魚好新鮮，配沙律好清新，好開胃。本身非常期待龍蝦龍粉，但味道同意粉口感普通，份量亦偏少。同另外兩位朋友share食一條魚，份量非常大，意式的煮法，調味唔錯，但條魚本身有少少泥味，唔算好好食，最後都食唔晒。甜品都ok，每檯都有點tiramisu，仲叫埋cannoli，兩款甜品都好食，尤其是cannoli，個皮唔會太厚，啱返香港人口味。餐廳氣氛幾好，而且店員幾nice，適合約埋三五知己晚餐或慶生。

Ramato主打南意大利菜，手工意粉、牛排、海鮮，選擇唔多但每樣都好精緻。餐廳有兩層，下層係户外座位+吧位，上層係溫馨復古家庭風格，影相打卡都好睇！服務很好，好勤力斟水😂我好欣賞廚房能夠將三碟一齊上。*Burrata & Camone $188Burrata芝士香滑新鮮，有淡淡奶香，配搭camone番茄、新鮮羅勒葉、橄欖油，清爽唔膩。可以配搭前菜酸種麵包/橄欖油包食，無論係餐包定芝士，我都非常推！Pappardelle Al Ragu $178手工意粉闊度起碼有1.5吋😂厚身、煙韌，中間微夾生，真係煮到al dente，對我嚟講偏向過生。肉醬用豬肉、茄子，肉味濃到好似牛肉肉醬咁，番茄味恰到好處，唔會過甜過酸。入面仲好似加咗茴香粉，不過唔係好食得出。Ravioli di Ricotta e Spinaci $168意大利雲吞外層意粉皮偏厚，看似飽滿但其實餡料唔多。Ricotta芝士+菠菜係經典組合，味道比較淡，所以有少許雞湯提味。Trofie & Pesto alla Genovese $178扭紋型意粉同樣煮到al dente，中間微夾生，掛住滿滿嘅青醬，羅勒味十分濃郁，配搭青豆、薯仔

Jia Group旗下的Neighborhood Italian，原址曾是同集团的意菜餐厅208 Duecento。店名Ramato是意大利的一种番茄，想必这儿的番茄菜式会是稳妥之选。开业时间不短了，一直比较低调，价位偏中上，不过整体好吃，环境更是加分项，尤其适合聚会的餐厅。·两层楼的宽敞空间，walk in还幸运被安排到了观景一流的窗边位。装潢简直长在审美上，casual和modern穿插出别样的意式风情，既比一般bistro气派，又比fine dining多出几分亲和力。·持续了半个多月的阴雨天气终于放晴，二话不说出门吃顿好的犒劳下近日连轴转的自己。最划算的lunch set仅限周五，a la carte人均约等于两顿Pici，但好吃程度超越Pici。精致和惊艳感跟Testina还有差距，但在近几年城中不断涌现的意菜中算得上佼佼者。·【餐前面包】酸种和佛卡夏口感很正，橄榄油散发着春夏之交迷人的青草香，留一点意面酱汁刮盘子也很妙。但温嘟嘟地就端上来了，再烘热一点的话我大概会忍不住吃光一篮。·【TARTARE DI GAMBERO ROSSO】西西里红虾塔塔配橄榄及澄清番茄汁番茄汁在桌

Most of the waiters there are like impatient. Service is awfully terrible. They just blindly follow so-called restaurant rules but not being flexible at all. Food is average but very overpriced based on this quality. Overall, will not go again!

▾成日經過西營盤都會比呢間兩層樓高既餐廳吸引到 今次同朋友慶祝生日終於揀左黎試😛餐廳以西西里風情為賣點😛所以菜式味道幾refreshing🌱而裡面環境都好寛敞 適合坐成晚/慶祝💖🍒🇮🇹SAUTÉE DI VONGOLE $𝟏𝟕𝟖➤傳統西西里食譜製成既vongole🤪諗唔到可以出錯嘅位😂 🍅•parsley•🧄既平衡做得好好😀食落好清新🤩🦞FETTUCCINE LOBSTER $𝟐𝟗𝟖➤一見到就覺得好吸引🤪fettucine既掛汁能力好強😛而且龍蝦肉同意粉比例都適中👍🏻但略嫌醬汁比較淡🙈✨✨RAVIOLI DI ZUCCA $𝟏𝟔𝟖➤highlight of the night‼️‼️食過其中一個最impressive既ravioli❤️裡面既芝士 南瓜 腰果混合得好好🥹食落又綿滑又有好香既牛油味👍🏻must try💖🦞🐟CAVATELLI ALLA PESCATORA $𝟐𝟒𝟖➤平時比較少機會食cavatelli所以專登叫黎試下😛質地al dente!💖以海鮮蕃茄醬調味但海鮮味唔算好濃🙈食落記憶點不大🥹🍧🍮RAMATO TIRAMISÙ $𝟗𝟖➤比個tiramisu既份量嚇親😂cream打

有一排冇食過出色嘅意大利菜，今次簡左間喺西營盤好chill嘅意大利餐廳，試下佢啲晚餐。食物嘅價錢都頗貴，但service好好，環境一流，好有高級餐廳嘅格調！Lasagna $238lasagna係期間限定，亦唔似其他鋪頭果款，係將啲千層麵捲到雲吞形狀咁，相對會較容易去夾起！味道方面，千層麵非常creamy，微微嘅燶味亦都令千層麵更惹味。反而肉粒就味道較淡，可能想突出番主角！Eli he Genovese $198呢個牛肉螺絲粉嘅賣相係比較唔吸引，牛肉係慢煮嘅所以會好似醬汁咁，但係都幾濃味，食嘅時候不妨可以撈埋底下嘅醬汁，會更為惹味！而螺絲粉嘅口感非常彈牙有口感，一食就知係手打意粉！Burrata Tomato $188去到意大利餐廳食前菜，一係就嗌凍肉拼盤，一係就嗌burrata!今次呢個burrata嘅配菜得蕃茄係有少少失望，好想有埋啲沙律菜！味道方面，蕃茄真係好fresh，而burrata亦都冇落橄欖油，奶酪味好重！

Estro的Chef Antimo在208 Duecento Otto原址開的意大利餐廳, 說是Estro的副線可不是, 因為烹調風格和Fine Dining沾不上邊, Chef Antimo找來Chef Matteo作為Head Chef, 主理的是很家庭風格的傳統意大利菜式, Causal之餘也不會有太大壓力, 最近在星期五也有Set Lunch, 四道菜菜連加一三百三元, 也算是Affordable的.如果餐廳有提供, 我通常會選擇蝦類Fettuccine作為Pasta菜單式, 這裏用的是龍蝦, 不是切粒, 而是切件, 比較能保留龍蝦原本的形態, 醬汁鮮味十足, 再加上Cherry Tomato, 酸度柔和. Fettuccine掛汁能力強, 再加上本身是原本的Al Dente口感, 如此價錢沒有什麼可挑剔. 另一道主菜的紅斑, 口感爽實, 醬料是Puttanesca也就是煙花裏醬, 比起傳統的蕃茄醬料, 添了些香辛和來自酸豆的草酸味, 層次除了更豐富, 提鮮能力也更好, 不是創新而奢侈的配料, 但配合起來見到團隊的心思, 值得表揚.頭盤的Beef Carpaccio份量豐富,

👉🏻SALUMI & GNOCCO FRITTO💲258ASSORTED SELECTION OF ITALIAN COLD CUTS, FRIED DOUGH👉🏻Single Layered Lasagna (Hidden Menu✨)👉🏻BRANZINO AL FORNO💲608BAKED WHOLE SEABASS, POTATOES, OLIVES, CHERRY TOMATOES 1.5 KG)👉🏻RAMATO TIRAMISÙ💲108MASCARPONE CREAM, MARSALA, SAVOIARDI BISCUIT👉🏻RAMATO-COOLER💲100Cachaca, peychaud bitter, rose water,lime juice, orgeat syrup, lychee-birthday dinner with my frd🫡 pls do ask the staff for their hidden menu! I was told that lasagna was one of the must-try item but it wasnt usu

If you're looking for a casual, spacious dining area that's great for groups, Ramato is the place to go. The food at Ramato was good but not outstanding—the sea bass was overcooked and chewy, while the king prawns were better prepared. Sad that they didn’t inform us for the sautéed clams are out of stock in advance instead of Loved their Tiramisu and However, all dishes were served with generous portions, the set menu costs $800 only and a lot of food. The service was also good. Overall, I'd gi

RAMATO 🇮🇹 #hkg_sheungwanBraindchild of Chef Antimo, from Estro. Ahhh but is it just me?! another commercial and overrated restaurant @jiagroup been letting me down lately 😂😅 The food was okay but nothing spectacular, the most memorable ones would be the clams, ragu pappardelle and tiramisu. The wine 🍷 recommended by waiter was also, not my liking…..BRUSCHETTA AL POMODORO $78SAUTÉE DI VONGOLE- SAUTÉED CLAMS. CHERRY TOMATO. PARSLEY. GARLIC $178BAKED WHOLE SEA BASS $588GRILLED M5 AUSTRALIAN WAGYU R

呢度既食物款式幾特別, 酒類既飲品直頭係多到眼花撩亂😂 餐包🍞合桃包, 甜餐包, 麥包三款餐包都勁高質, 三款口感同密度都唔同, 配上帶有少少蘋果香既意大利黑醋同欖欖油食真係好正😍Cheese Board🧀 ($188)軟芝士同硬芝士每款各二, 由最淡既牛奶芝士到好濃味既羊奶芝士, 全部部都好高質, 個人最欣賞羊奶芝士夠羶味😚Mixed cold cuts🥓($248)大木板上面放左五款唔同既風乾火腿, 每款都各有千秋, 可以配餐前包食🍞 Warm Octopus Salad🐙 ($208)彈牙既八爪魚切到一片片配上唔同既沙律菜同豆, 再加少少檸檬汁做調味, 暖暖地又酸酸地好開胃🥰Fettuccine Lobster🦞 ($298)龍蝦汁包裹住每一條清爽厚身既闊意粉, 再配埋少量既連殼龍蝦肉, 食落啖啖龍蝦香, 份量又啱啱好, 必點😌Stuffed Calamari🦑 ($228)意大利魷魚筒入面塞滿左Creamy既薯蓉, 食落鹹鹹配黑色既墨汁食好特別😉 另外加左Sautéed Broccolini($88)同Asparagus($98), 兩款簡單既調味好爽甜😌Tiramisu🍮 (

Location of 208 finally showing a new name “Ramato”. Definitely here because of Chef Antimo from Estro. As they said, “Ramato is brainchild of Chef Antimo”. Maybe having an expectation is not a good start. Greet by lovely staff at the entrance. Service side they have done a pretty good job. Burrata and Camone I do love camone tomatoes and appreciate they use very fresh one to go with the burrata. Sadly burrata wasn’t really creamy. Quite disappointed. Insalata di PolpoWarm octopus salad with pot