rasupermen (已結業)

Although this ramen joint has closed, you can still get ready to eat Ramen by Rasupermen because they have pop-up stalls every now and again.Each ramen is conveniently boxed and comes with instructions, broth, noodles, bamboo shoots, half boiled egg, spring onions etc.All you have to do is heat the broth, add the noodles and the rest of the contents.The noodles were hard because I like them hard, so with these takeaway kits you can control how soft you want the noodles and the broth was rich and

Rasupermen在銅鑼灣的店子雖然結業了, 但在早前店方也特別推出了外賣拉麵, 讓客人能夠繼續享用到店子的水準出品. 他們的pop-up store已經結束了, 有興趣的朋友就要留待下一次機會了. 不過店方特意送了五盒外賣拉麵給我, 讓我安坐家中也能夠享用, 先要在此說聲謝謝.外賣拉麵: 8.5分, 這五盒外賣拉麵, 分別是牛骨上湯, 醬油, 梅.鹽, 鹽味, 以及橄欖油醬油拌麵. 雖然是外賣版本, 但各樣規格是做得相當足, 每款食材都是獨立包裝, 大家可以放心食用. 食材方面包括有拉麵, 叉燒, 竹筍, 半熟蛋以及各款湯底. 只要根據盒內的說明去製作, 轉眼間一碗美味的拉麵就完成了.這五款拉麵中, 我最喜歡的還是牛骨上湯, 湯底不會太濃, 也不會太油, 帶牛骨的香味. 18號幼麵的麵條質感對辦, 掛湯能力不俗. 而想不到的是叉燒也是有水準的, 肉質是幾嫩滑的. 半熟蛋也令人有驚喜, 呈溏心狀態, 用蛋汁來拌麵同吃, 很美味.另外, 醬油味會是比較濃烈的選擇, 醬油味道突出, 天氣轉冷時吃一碗醬油拉麵就很合適了.橄欖油醬油拌麵就是比較特別的選擇, 跟湯麵的質感不同, 用上的14號粗

Came on a weekday afternoon. I was attracted by the superman decoration of the shop so i gave it a try. Environment:Very small restaurant, probably can barely fit in 10 people. Spacey, metalic , furturistic design + Red to match its superman theme. Food: 1) Ramen burger (2.5/5)A very interesting looking burger. Basically buns were replaced by fried ramen cake. The beef was alright, juicy. But i didn think that ramen complimented the other ingredients well. Somehow i missed the real buns.... mm s

Had a quick lunch here with a hokkaido crab and sweet corn ramen. It's a winter special and i wanna know how special it could be. The hot bowl came but the sweet corn and crab on top were cold, this is really disappointing in this cold weather. The noodles texture was alright, the portion was alright, however the soup was too salty. I used to finish everything including the soup, cause i believe this is the habit and respect in japanese culture. But here i hardly can. To conclude everything, i t

早陣子大冷天要入赤柱安排飯局工作，忙了大半天連吃的時間都無，搭了小巴回「省城」後第一件事便是醫肚！人冷得要命，實在沒甚麼比飲碗熱湯更吸引我，於是就走到希慎吃碗「超人拉麵」吧，因為實在太凍連手也冰冷，於是按靚女經理的介紹要了碗擔擔湯拉麵，湯鋪上滿滿的炒香花生的芝麻，加上豐富的肉末，喝起來惹味又暖身，而店自製的拉麵也有咬口，吃了半碗渾身是暖，感覺如重回人間！之後又和朋友再來，今次是吃豚肉Don飯，迷你版的飯飯特色在於珍珠米吸收了「腩汁」，煙韌又入味，來的話亦不要錯過，而價錢實惠和有專人招呼，會再來的。

十二月下旬‧晴不常見的朋友，相約在下午見面，談談新公司設計事宜。找個近便的地方傾談，氣氛輕鬆一些又不拘一格的。他說不如去吃拉麵，我說來這裡吧。都好一輪沒來了，是晚時間還早，晚市的客人未至，我們就坐在高椅上。看了餐牌，朋友反而對麵‧包漢堡很有興趣。將拉麵烘至乾身做成包，再夾進牛肉、芝士及生菜，就是賣相也是創意十足。麵餅很脆，牛肉漢堡不乾身。後者味道濃郁，與脆麵同吃味道及口感也配合得到。只有一個缺點，就是幾難一起吃，因為也有一點厚度的。我吃的當然是牛清湯牛脷拉麵，鮮美濃郁的湯底加上豐腴的牛脷仍然是我的至愛。配合店子自家製的麵條，在這個天氣凍的日子吃就最好。連啤酒兩枝，埋單每人一百多，仍然是我喜愛的地方。

如標題所示，Ramen Burger ($68淨包 $98跟薯條跟飲品) 的麵包面確有點驚喜，拉麵飽面很脆。口感和味道很像吃飯焦似的。我對香口的食物很感興趣。推介這個脆面，不妨一試。但... 但... 但... 係... 個肉餡雖缺乏肉汁味，配合了半片蕃茄，少量生菜及車打芝士。我覺得失敗的另一關鍵在於個醬汁。每咬一次我嘗試找個生字來形容這個奇怪但沒特別性格的照燒汁味道。想到了，味道和顏色就似是一個淡味的醬油色gravy。但我會依然推介這個像脆皮飯焦的拉麵包"面"。至於朋友就選了午飯套餐 $88 (辣味噌拉麵跟迷你熱鍋豚肉腩井小食)。拉麵麵質不會過硬不會過軟但缺乏我想像的煙un彈性。湯底普通，像醬油底加上點辣椒味，吃不出是味噌湯。沒驚喜，但朋友讚好吃。叉燒頗香軟有豬肉味。旁邊的豬肉飯就一般，飯有點硬，豚肉腩雖是軟熟但相比中餐食的東波扣肉，這肉汁顯然很淡，沒有個性。總結，材料肉質ok，但醬料和調味不夠鮮明。對比附近多間出眾拉麵店，這真不是首選。雖有免費和手機充電服務，但光顧一次就夠了。

完全沒有味道的炸拉麵沒有味道的扒咬了一啖已經不想吃下去炸蕃薯很乾套餐的綠茶奶昔算最正常但餐廳竟以拉麵漢堡作噱頭若以此作賣點便更應該放心思做好味道令客人白白浪費了金錢吃了一肚氣

In general, it was a decent dining experience with good customer service. It was my first time there, decided to try it out especially the ramen burger which looks quite attractive. I was a bit disappointed at the taste, the pattie itself tasted nice but the ramen buns tasted quite bland. I quite like the sweet potato chips, it would have been better if they were more generous with the portion served. The whole thing was really greasy, I would have gone for ramen instead if I were to go there

兩個人每人點了一個set lunch，小食分別要了七味雞翼和餃子。份量上是大方的，味道一般，沒深印象。麵我要了鹽味拉麵，湯底挺濃的，麵條軟硬適中，好吃。另外加錢碟了隻半熟蛋，擺碟是很熟悉MIST的風格。最後甜品很驚喜，本來以為是普普通通的雪糕糯米糍，結果是燉奶，上面還有桂花糖漿，桂花的清新中和了燉奶的甜膩，很滿足很驚喜的甜品。

其實說起香港的拉麵店, 相信不用數據統計, 近年眼看一街開完一間又一間, 差不多比便利店還要多. 雖未敢說是不是差不多達飽和現象, 但細心一看各拉麵店的人流的確比高潮期時越來越變得寥寥可數. 而來到現在這個階段, 有的結業, 有的轉手, 能留下來的一批就應該是水準仍能做得較穩定, 累積了一定的熟客. 說真的, 宅女由最初的拉麵潮直到現在, 試過店都有七, 八成左右, 當中值得番吃的其實一隻手指數得哂. 而這家開在希慎的rasupermen聞說水準好壞參半, 這晚正好路過此地, 見周日晚飯時間竟然都不用排隊, 便決定來試一試.其實這家RASUPERMEN背後正正就是從前曾少有地得過米芝蓮一星的貴價拉麵店MIST的主持和班底. 不過這裡無論店名跟裝潢比起後者更富玩味, 名字由RAMEN跟SUPERMAN合成一體, 門口大大個扯開衫露出仿超人標誌的漫畫, 而店內的擺設亦富時代感. 中央一張光亮亮的鐵枱加高椅, 另旁邊也有幾張四人卡座, 全部都以銀色跟紅色作主調, 年輕化得來又不失高級感. 單身進來的亦可以坐近開放式廚房前的一排吧枱, 看著師傅煮麵也不錯.雖然當晚食客不算多只有5,6成左右,

一間係hysan一直都冇入過去既拉麵店，平日都冇咩特別留意。今次同家人預先訂左位，終於有機會食倒😊一入到去一眼望哂，位子真係吾多，一覧無遺。但拒勝在食物既特色同質素。拒最比我驚喜既就當然係拒既特別推介，拉麵漢堡啦😍一咬落去口感都幾豐富，有塊預先溶好左既芝士係塊用拉麵整既漢堡上面，的確令成個漢堡既吸引度大大提升👍仲叫左沾麵，quality同岀面ramen既專門店都不相佰仲好吾錯！Wait!!! 仲有甜品！一開始都冇話抱特別期望，諗住即管試下拒既matcha/green tea pudding(forgot the exact name),點知真心比左我十萬個驚喜!!! 緣茶濃度剛好，冰冰凍凍的，雖然份量吾多，但絕對係為宜餐飯話上完美句號。green tea LOVERS 你地一定要試呀！不過講到尾拉麵漢堡真係第一次食真心有驚喜啊👍👍

在香港把拉麵玩得最出神入花的，非 Rasupermen　莫屬，主理人Christabel富創意之餘更強是可以把天馬行空的概念實行，不是「得個講」字的庸廚做得來。今日試過這款玩味十足的「拉麵蛋糕」，是姐妹店 Pizzazaza的大師楊師傅拿手好戲，下面是香滑的時令栗蓉，而上面就是各式造型的拉麵甜點，不單好吃，也令人開心！

拉麵到底可以做幾多種食法呢？而一間拉麵店除咗食拉麵外，仲可以有咩食呢？如果你係想只食下午茶，你會唔會選擇去拉麵店食呢？永遠給人創新拉麵概念嘅 Rasupermen，最近就創作咗一款全新嘅拉麵。可唔可以叫佢做拉麵呢？唔叫佢做拉麵咩，但佢又真係酷似一碗拉麵喎？！佢係咩？佢就係拉麵蛋糕！估唔估到呢？真的好讚歎點解可以諗到將一個蛋糕做到好似一碗拉麵。用嚟盛放蛋糕嘅一個湯鍋嘅器皿，不知內情嘅可能以為係一個小烏冬鍋！蛋糕似湯模樣嘅係一層薄薄嘅啫喱，而蛋糕係用咗時令嘅粟蓉，蛋糕面仲有各款嘅拉麵甜點，這個蛋糕唔止食得，仲睇得，簡直係賞心悅目！

The ad itself is eye-ball catching: golden yellow deep fried noodles with crunchy lettuce and juicy beef, side dishes in a set include deep fried sweet potato plus a drink of your choice: milkshake in green tea vanilla or chocolate flavour OR Japanese soda water in strawberry or original flavour.Reading the combination alone you may imagine your money worth spending on such a keen fusion that can hardly fail.. but it does!Maybe it's just me who’s running our of luck, I just read comments on Open