影片
港铁中环站 D2 出口, 步行约6分钟
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营业时间
星期一至六
12:00 - 15:00
18:00 - 23:00
星期日
11:30 - 15:00
18:00 - 23:00
公众假期
12:00 - 15:00
18:00 - 23:00
以上资料只供参考，请与餐厅确认详情
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This is an old review and the menu seems to have changed according to their Facebook.Anyway, I had the blacken catfish which was really silky and soft.I also had the soft shell crab with delicious black-eyed pea puree beneath it.
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It's Foodies11 again!! Time for $1:1mile again!! Need to give a pause on Chinese cuisine~ (Without having a chance to do searching before leaving office and there we randomly picked this place while we're almost arrived admiralty and there we walked over to LKF). Pretty surprised that the review on openrice was quite obsolete and realised the menu has changed~ The baby back rub is juicy and tender with hint of spicy! But too pricy! The mushroom fusilli with rose sauce is another good pick! Can't finish the rosemary chips and we packed home. Another super full meal for the night.
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Went to Restoration for the all you can eat fried chicken and ribs on their Tuesday night special. Was greeted by a very aloof hostest, waiting staff was efficient, but not very friendly either. There was only 3 tables occupied that night.I came here for the fried chicken, so I can live with that sort of service level. My partner and I ordered the all you can eat fried chicken and ribs. It comes with a soup and bread. The soup was very good, it was sort of a tomato based puree soup with a strong hint of smokiness. However, they could be less generous with the salt.Chicken was freshly fried, and has a very crunchy batter. The meat was also very moist. I have to admit the fried chicken was very good, but would appreciate it if its less salty alsoRibs comes with all you can eat fries too. Ribs was just ok, a bit dried, and would be nice if it comes with a dipping bbq sauce.Since the all you can eat special only comes with fries, we ordered an extra side dish of mac and cheese. Again it was very salty, but portion was generous. Cost of this is an extra HKD$88All in all, it was a decent meal. But would I come back, most likely not. Bill comes out to a total of HKD$1,100 (we had 6 budwisers @ happy hour price), which I think is way over priced for what we ate. Tip to owners, perhaps you can offer two free side dishes with your all you can eat chicken instead of just fries.Honestly, I think Jollybees or Popeyes have simialr quality of fried chicken (if they are freshly fried) at 1/8 of the cost.
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周末最幸福的事，就是睡到日上三竿，才起身慢慢叹个 brunch，然后下午有点饿又再来下午茶。上星期，很难得的做到了大半... 今篇介绍上半场在 Restoration 的 brunch 时光。 这次去的地点是 Restoration，约年半前刚坐完月的甜魔妈妈也曾带刚满月的妹妹来过！那时抱著她，未能拍下充满怀旧典雅布置的店内，今次就来补拍几张吧。喜欢小店带古典美，同时又有自然日光投射，可惜是日天暗有雨，不然拍的照片会更棒。吃 Brunch 怎少得了 Egg Benedict? 然而一般的货色吃得多，这天改试了变奏版的 Catfish Lyonnais ($168)，鱼子酱水波蛋下加增煎香了的鲶鱼柳，又以 Lyonnais 来取代了英式松饼。 Lyonnais 即是薯仔配洋葱，当水波蛋切开蛋汁流下，蛋香与香脆薯丝交融，吃来既鲜又香、嫩滑脆口兼有之，口味丰富缤纷，而且比传统的 Egg Benedict 更饱肚～另外点了 Chicken and Waffle ($158)，三大件以 Cajun 香料腌香的微辣香口炸鸡，配上三大件 waffle、庶糖浆以及香口烟肉，邪恶度满分，不过也实在好吃令人满足。 多得妹妹帮手清掉其中一件 waffle，我们才有胃纳在下午茶前，散点多一款甜品。这 Key Lime Pie ($58) 面层忌廉轻香不腻，中间青柠吉士十分软滑、口味酸甜清新，原来好好吃！这顿慢慢吃慢慢倾了两小时，同行妹妹再也不是旧日的小人儿，开始忍不住要走动了！还好店员都很体谅这位八卦好奇的小人儿，特别让她参观了 VIP 房，就算她爬上沙发也不介意。那甜魔妈妈也不客气，赶紧拍下两张妹妹沙发照了～特别一提，这里欢迎 BB，但不算 baby-friendly 餐厅，店内不设 High Chair。这次没有 Entertainer 优惠了，埋单 $422，然后就赴 C'est La B 的精致下午茶。下文再续～
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同friend book 左restaurant week，成日都听人地讲呢间，今次第一次试 呢度既waiter同经理好friendly，我地叫完野，话想知道下佢平时个menu，个经理好有耐性逐样同我地讲，仲教我地两个女仔点食先最抵。讲真，今时今日呢类亲民既服务好少见喇，俾个赞佢 AppetizerCup of GumboNew Orleans 野，本身已经好钟意。呢个gumbo比较辣，都几丰富，有虾、肠、okra等等。香料味可以多少少，落多些少饭仲好食。Crispy pork belly呢个好好味! 四四方方既猪腩肉，香脆既外层充满辣辣地既香料，内里既猪腩肉少肥膏唔油腻，配埋佢地既barbecue sauce，除左个边位有D肉炸得硬左少少之外，整体真系几欣赏。份量亦比想像中多，如果一个女仔可以当main喇...Main courseStuffed Blackened Catfish煎酿鲶鱼。本身鲶鱼系无乜味既鱼，亦都系加左香料煎香。块鱼下面其实有蟹肉，有D似煎鱼+crab cake。味道配得唔错Beef Roulade煎牛柳配杂菌火腿汁，旁边果个系整粒烧蒜头。对块牛有少少失望，生熟度OK煎到medium，唔知系咪我切到果个位，我果块好多筋，亦唔香牛味，食到少少发脾气。反而D杂菌几好食。Dessert虽然已经食到好饱，但系对甜品满怀希望。Key Lime Pie将两块青柠批叠起，个批底好好食，加左椰丝，好松化唔会死实实。D馅青柠味好开胃，即刻无咁滞White Chocolate Bread Pudding彻底地失望，我同朋友都系食左一啖已经放弃。旧野唔冻唔热，又甜又实。另外一人叫左杯酒，所以每人$550整体觉得一般，但原来佢平时系all-you-can-eat，或者会再黎试下佢个ribs
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