影片
开饭介绍
装修清雅的摩登越南菜馆，餐牌上的菜式有四成都由米纸炮制，设有露天座位，可饱览海景。
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特色
同客食饭
附加资料
座位：室内160 个，户外35 个
营业时间
星期一至日
11:30 - 23:30
以上资料只供参考，请与餐厅确认详情
招牌菜
I, like most people, is a big fan of flavorful and appetizing Southeast Asia food. My personal favorites are pho tai, deep-fried soft shell crab rolls, Vietnamese baguette & Sugarcane Shrimp . Vietnamese cuisine can never win on complexity but it’s the refreshing natural ingredients and mouthwatering fish sauce that seduce everyone. Rice paper serves Vietnamese food but not in an authentic way. We were seated a little after 11:45am and the place was fairly empty . We were refused to be seated next to the window overseeing the Victoria harbor as the waitress said that specific area was only opened after 12pm . We ordered the Viet Sampler as appetizer to share, followed by Viet raw beef rice noodles and Chargrilled pork neck with bua cha cold vermicelli as main courses. The lunch sets were reasonable priced – main:$88, appetizer+main:$116.The Viet Sampler included crispy soft shell crab, prawn rice paper roll, steamed pork parcel and Vietnamese sausage . Prawn rice paper roll was pretty good. Lettuce, carrots, cucumbers, sizable prawns and vermicelli were nicely wrapped in chewy rice papers. Refreshing, but it would be even nicer if peanut sauce was served with this particular wrap . Crispy soft shell crab was not crispy and I could taste a mouthful of oily flour . Steamed pork parcel was a delightful slide dish and the pork mince inside was nicely flavored. The steamed rice paper was really soft which gave an exciting textural and flavorful contrast . The Vietnamese sausages were however a slight disappointment to us. After my recent visit to Ho Chi Minh City, I am very intrigued to the flavorful Vietnamese sausage which has a chewy and ham-like texture. Unluckily, the version appeared in Rice Paper was rather tasteless compared with the authentic ones .Viet raw beef rice noodles (Pho tai) was a bit on the bland side . Arriving 10 mins later than the other main course, the sliced beef was no longer raw. The beef broth was also not aromatic at all. There were rightful amount of noodles, cooked beef and basils but they all tasted nothing extraordinary. The restaurant did not use the same noodles that you could find everywhere in Vietnam or in any authentic Vietnamese restaurant in Hong Kong. Therefore, you could never enjoy it in a local way .Chargrilled pork neck with bua cha cold vermicelli was a better option . The grilled pork neck soaked the mouthwatering flavour of fish sauce and made a good complement to the cold vermicelli . Blessed with the right amount of lean meat and fat, the texture was light and chewy. However, a few slices of the pork neck was overly grilled which resulted in a slightly burnt surface .I have tried this restaurant few years ago in their already closed branch in WTC in Hong Kong Island. Neither the food quality nor the service deteriorated (or improved). The restaurant was nicely decorated in a French colonial style and the service was above average. However, it would not be the best destination for authentic Vietnamese cuisine.
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其实呢间ＲＩＣＥ ＰＡＰＥＲ都黎过好多次，由中学年代到而家都系聚会食饭既好地方。点解成日黎食，系因为佢肆肆正正好企理。野食卖相好，味道又唔差！价钱就近年加得劲左Ｄ。本来去八月居，但佢地竟然搞婚礼，都算几新派㖞～仲有位既，但要坐出面，咁热都系去过第二间喇！就转场去ＲＩＣＥ ＰＡＰＥＲ啦！７点几去到，唔使等位㖞，咁岩有客离开，仲唔系个天帮我？不过，其实都冇人等位。入到去，睇睇餐，比以前少左选择，其实少左Ｄ特式野，尤其饭面类。不过我几钟意呢度，望左两眼，拣左个菠萝海鲜炒饭，酱汁鸭同埋蒜蓉炒菠菜。冇叫野饮，冇俾水，我问佢要水，冇黑面唔使几耐，菠萝海鲜炒饭黎左，好味新鲜菠萝成边上，烤过，好甜饭入味，炒得好食，海鲜就少左Ｄ，呢个年头，算啦～但系食完个饭，其他野都未到啰坐左一阵，正想揾人追既时候，有位应该系男经理既人士走埋黎收碟，问我地野食到齐未？未呀，等到寂寞到夜深喇！我地两条友食左一碟饭，未够饱架！佢个样都有Ｄ，因为冇可能食晒都未到架嘛！明显漏单！咁又一阵，上左碟菜，冇特别，想食菜就嗌啦，想食新口味，食好野唔好叫呀！好普通既一碟蒜蓉菠菜，质素都好普通～Ｄ菜好＂鞋＂跟住碟鸭仔都上埋台，咁多人去睇只顽皮，呀，唔系，系橡皮鸭，我就食Ｑ左你！！鲁水鸭仔半只，几好味，都尚算入味，咸左少少，𩠌饭非常好，但碟饭食晒喇份量够大，足有半只，肉质唔老，ＧＯＯＤ！之后再叫左个芒果黑糯米，卖相一流，味道几好，当然，你又唔好期望佢有咩食左会送一对翼ＨＩＧＨ到上天既效果。能够保持水准其实真系唔容易，比你做一次半次好食到上太空仲要难。所以系既！！另一缺点系，环境好嘈，Ｄ刀叉声搞到茶楼咁，佢有播音乐，但搞到我完全听唔到。。。。。希望有改善啦！
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情人节难得有个外国返来嘅朋友约我食饭，感动, 不过比咗个难题我, 指名尖沙咀.......点揾位足足向openrice揾咗半小时打咗十几个电话, 终于揾到rice paper 有得Walk in六时半去到, 八时要交枱 最低消费二佰五都好喇menu先要炸虾饼，炸得几脆，咬感唔错几弹牙, 配甜酸汁唔错越式并盘有有蔗虾，软壳蟹，猪肉碎蒸粉包, 扎肉米纸卷同沙嗲鸡蔗虾好食软壳蟹太油猪肉碎蒸粉包普通沙嗲鸡唔够热和有D硬扎肉米纸卷够特别食得太多煎炸食物，食落去好fresh .猪颈肉都够味同淋,.生牛肉河粉普通, 实在太饱唔太食得落几饱都要食嘅甜品选了朱古力乎厘同雪糕，朱古力淋上去都几好食呢个情人节大餐太饱喇
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服务态度用差黎形容，行到入去冇人主动招呼不特止，到揾个侍应佢粒声唔出，我重以为佢系街客，佢攞起餐单叫都唔叫下，就咁企系张枱旁边，我呆左一呆就同个朋友行入去，问佢野佢2句答1句，野食黎到一句都唔讲就咁放低我鬼知咩黎㗎咩！！e间只能讲e间餐厅冇下次啰！！！
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圣诞节其间四处都布满游人, 星期日的晚上为赶住买圣诞礼物给朋友, 再迫都要出去走走. 海港城集齐我想买的东西, 但没订定位食晚餐, 可以怎样呢? 想起了 Rice Paper 可留电话等位这个服务, 所以二话不说就选择了它. 留了电话, 可以边行街边等, 实在是悭了不少时间.咖喱牛腩 牛腩炆得够稔, 牛筋数量也不少, 与牛腩同样有浓郁咖喱味. 但奇怪的是薯仔味道较淡, 怀疑不是与牛腩同炆的.蒜蓉包 蒜蓉包配咖喱最好不过, 长长的焗得香脆, 值得推介,菠萝海鲜炒饭 每次都爱点这个炒饭, 原因是那新鲜的菠萝, 有烤过的味道. 但今次真的大为失望, 海鲜中有一只连壳的青口, 一放进口便立即吐了出来, 原因是它变坏了, 而且还有臭味. 海鲜这类食物, 处理得不好很容易变坏, 所有餐厅都应该深明此道理. 希望 Rice Paper 可以好好改善食物质素, 避免食坏客人.
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