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位于上环既小酒馆，无论系嘢食定酒都十分高质！✨虽然偏细份，但样样都精致，十分有心思🥰❣️Scallop Uni Miso Monaka海胆同带子都好鲜甜，入口新鲜冰凉，最中饼口感薄脆，有淡淡米香味。❣️Sardine Tartare, Crispy Potato卖相平平，入口有惊喜！沙甸鱼味好香，而且油脂丰腴，口感油润细腻。外面一层薯仔碎好香脆，令层次好丰富。❣️Yellow Tail Negi Soy Handroll𫚕鱼同葱花既完美融合，口感味道等等都平衡得好好，非常出色。❣️Snow Crab Spring Roll, Lily Bulb, Parmesan面头有大量巴马臣芝士碎，春卷皮炸得酥脆。❣️ Shrimp, Scallop, Aburage Tempura赠送既甜品，有啲甜但几好味✨总结：性价比实在不高，但食物quality唔错。同朋友相约小酌，边饮边食会系唔错既选择👍
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Always been an avid fan of Ronin and I’m just as much of a fan of its revamped concept. It is now Japanese tapas style bites with an ever extensive drinks list. What I love is that for non alcohol consuming patrons, there are delicious mocktails on offer and I am not forced to order just a boring soda water. Food wise, there are cute plays on traditionally western food but with a Japanese twist such as the smoked beer battered Amadai with kewpie mayo which was reminiscent of good old fish and chips. Other favourites included pizza stuffed wings (you heard right), meaty mozzarella, pepperoni and olives stuffed into a pizza wing, and Sanma Pike Mackerel accompanied by a fennel and red onion pickled salad. The oysters are always fresh and the crunchy monaka was perfectly juxtaposed against the softness of the sea urchin and tender scallops. The dessert of sweet potato mochi donut is a must order and this time round, it was carrot flavoured with a cinnamon sprinkle, which tasted like autumn 😍
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小酒馆走fusion日本菜风格 气氛唔错 主打采用新鲜时令食材 有多款cocktail whisky sake选择🥂🍶 佐酒小碟份量偏细但味道唔错 饮酒过吓口瘾啱晒😆 📸 1️⃣ Seared Bonito Sashimi Salsa Verde ($160) 2️⃣ Sanma Pike Mackerel/ Basil Miso/ Fennel/ Red Onion ($180) 3️⃣ Lambert Oyster/ Cucumber Grani ($55/1) 4️⃣ I Love Lamb ($130) 5️⃣ Snow Crab Spring Roll/ Lily Bulb/ Parmesan ($140)
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Dinner. Westernized izakaya. PickyEater was surprised that I’ve never been, considering it was one of Asia’s 50 Best Restaurants a long time ago. Newly renovated, but apparently layout remained the same, with two rows of back-to-back bar seats in a narrow space.Loud music playing.Didn’t like the wine list. Went for a glass of Chardonnay that gave me a headache after. PickyEater was on detox.Here’s what we had.Appetizers: Cherry tomatoes. Very refreshing.Dry Aged Threadfin Bream with Cilantro.Mandarin miso as sauce.Smoked Beer Battered Amadai. Kewpie mayonnaise with maple. Came with 2 shots of black beer. Quite an interesting idea- too bad we weren’t really beer fans.Tokyo Turnip with Chorizo in Garlic Miso. Chorizo was surprisingly not spicy; didn’t like the turnip tho- too bitter and slightly peppery.Grilled smoked Yellowtail Collar.Skewer of Pork Belly stuffed with Japanese ginger. Similar sweetish marinade as the collar. Passed on Dessert, as the only available option was the sweet potato.In summary: everything tasted similar with strong flavors, probably best for those ordering loads of drinks. Not good for groups more than 2 tho, difficult to chat with the narrow bar seating.
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👉🏻Flagrant Clams, Sake Kasu, Milk Bread💲210👉🏻Fat Bastard Oyster, Cucumber Granita💲320👉🏻Scallop Uni Miso Monaka💲200👉🏻Snow Crab Spring Roll, Lily Bulb, Parmesan👉🏻Market Fish Karaage Yuzu Honey💲130👉🏻Stuffed Wings, Cuttlefish, Curry Salt👉🏻Lamb Chop💲130👉🏻Wagyu, Sukiyaki handroll👉🏻Unagi Chirashi, Cucumber, Sansho-most of the items were sold out at 830🥹 defo a resto that I’d like to revisit 🫶🏻 all the dishes were pretty awesome even tho they’re not the signature items😋 (except the oyster and lamb chop were kinda normal) couldn’t stop dipping the mill bread in the sake kasu haha it tasted really nicerating: 8/10〰️〰️〰️〰️〰️〰️〰️〰️〰️RONIN (Sheung Wan)📍8 On Wo Lane, Central Hong Kong
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