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开饭介绍
Sabatini意大利餐厅的食物和室内设计跟随罗马总店，餐具丶桌布丶餐酒等均产自意大利，食材从意大利空运来港。Sabatini意大利餐厅提供时令美食，更有多种酒类选择。招牌菜包括招牌意大利扁意粉伴小龙虾丶蚬肉丶青口丶番茄汁；烧羊排丶米兰式香炸牛仔扒。逢星期三至六晚上及星期日中午有乐队现场表演，是情侣约会或庆祝纪念日胜地。
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奖项殊荣
最优秀开饭意大利菜餐厅 (2011, 2015), 最优秀服务开饭热店 (2013-14)
特色
浪漫情调
庆祝纪念日
附加资料
餐廳或帝苑餅店可提供蛋糕訂購。若客人自攜蛋糕在餐廳進食，切餅費每磅$250，兩磅$500。
营业时间
今日营业
12:00 - 23:00
星期一至五
12:00 - 23:00
星期六至日
11:30 - 23:00
公众假期
12:00 - 23:00
以上资料只供参考，请与餐厅确认详情
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食记 (451)
今日懷着興奮的心情到餐廳補祝生日，食物很美味，服務員態度也很好。可惜到了上甜品時，卻令人大感失望。餐廳係有一隊live band,一個主唱，二人伴奏。當每桌上甜品慶生或紀念日時，該live band便會到該桌唱歌。到我上生日甜品了，我滿心期待他們向我唱生日歌。怎料，他們到了另一桌為客人唱歌，一唱就唱左4-5首，還看到客人不斷給他們打賞，咁佢梗係唔會過黎唱免費生日歌啦！結帳時，我們向服務員查詢🔍有關唱生日歌事宜，他大感愕然，他表示剛才已叫live band過來唱生日歌，但他們一直停在同一桌唱了4-5首，咁原因好簡單啦！錢💰啫！但如果一家高級餐廳嘅live band營運如此，我都不會再來幫襯了。
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👉🏻CARPACCIO DI SCAMPI CON SEDANO, CAVIALE DORATO, SORBETTO ALLA MELA VERDE E RAFANO💲588Scampi carpaccio with celery, golden caviar, green apple and horseradish sorbet生薄片小龍蝦配西芹、黃金魚子醬及青蘋果辣根雪葩👉🏻LA MOZZARELLA DI BUFALA O LA BURRATA PUGLIESE CON INSALATINA DI POMODORINI, BASILICO E PROSCIUTTO DI PARMA💲358Buffalo mozzarella or burrata cheese with fresh tomatoes and Parma ham水牛芝士或布拉塔芝士配番茄沙律及帕爾馬火腿👉🏻LINGUINE ALLA SABATINI💲528Linguine with scampi, clams and mussels, a Sabatini original招牌意大利扁意粉配小龍蝦、蜆肉、青口、番茄汁👉🏻ASTICE BLU ALLA SABATINI💲1,288Oven-baked Boston lobster with risotto in “Sabatini style” the original dish created by Francesco Sabatini自家製焗龍蝦意大利飯-Even tho the new branch at Central IFC has just opened, I’ve heard that this one inside the Royal Garden Hotel is much better🙂↔️ Shout out to my friend for the booking; we got a big table for just two people😏 It was very thoughtful that each dish was split into two nicely presented portions and served super hot (still steaming! 🫨) This restaurant is prolly known for celebrating birthdays cuz we kept hearing birthday songs all night😹 You can even request a song, and my friend chose Bruno Mars’s ‘When I Was Your Man,’ though it didn’t seem quite appropriate for a birthday hahahaha anyw we both enjoyed the experience hereRating: 7/10〰️〰️〰️〰️〰️〰️〰️〰️〰️Sabatini Ristorante Italiano (Tsim Sha Tsui)📍69 Mody Rd, Tsim Sha Tsui East, HK🔗#7eating尖沙咀#7eatinghotel#7eating意大利菜
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There are some pluses and more minuses. Their food is average, didn't meet the standard of a restaurant in a 5 star hotel and their price. The chicken in the set is most disappointing. There is some grassy taste, and they can not get rid of it. Prama ham was sliced in front of you but it's quite dry which you wouldn't expect from a piece of ham that is just sliced off. I suspect the ham isn't a popular dish and have been there for quite a while which the oil is long gone or simply they did a poor job of preserving it.They will need to have better training on their staff. The wait person asked what drink I would like to have after i have seated. Since I am planning to order bervage after consulting my wife(yes. consulting), I asked for a glass of tap water. I can smell the dispise when they emphasized on the phase with an American accent of TAP (WALTER) and raised voice. They said the steak is recommended to be cooked to medium, and it was served as well done. Took them twice to get it right.The option to have truffle added to pasta is messy too. The wait person said he wouldn't recommend adding truffle since the pasta sauce was rich already. He came back 2 mins later, and saying that it should be fine since they have changed the recipe and adding truffle is ok. The set offers an option of adding truffle for 48 dollars per gram which is what the wait person told me. That's not the price they are billing me. They served me a different kind of truffle, and they charged me 188 dollars per gram. Most importantly, I CANNOT taste the freshness of it, there isn't much flavor.The thing that piss me is that not a single staff member owned up to the responsibility of taking my order and telling me the wrong price. The waitor came with the bill simply said he had asked around and no one has taken my order. Does that mean the restaurant is haunted? For the sack of not ruining my night, I stopped digging , paid, and then left. Never come back again. I didn't take picture of the food since I tend not take picture of food that fail to amaze me.
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上星期閒日同家人來食生日午飯，Lunch有唔同嘅組合，我選擇咗Appetizer + Pasta + Dessert。坐低無耐，會有麵包籃奉上，個人喜歡香草麵包，有淡淡嘅香草味，唔搽牛油都好食。Appetizer係揀咗自助頭盤，雖然自助頭盤中有三文魚、蜜瓜和parma ham等等比較搶眼嘅選擇，但如果係喜歡酸甜嘅朋友，就唔好忽略燒茄子，茄子用左醋做dressing，啖啖都係清新嘅醋香，好開胃。(無錯…我係燒茄子嘅打手…)始終係fine dine，Pasta份量唔會太大，尤其因為我叫咗Tortelli，只有四粒，不過因為自助頭盤很豐富，食完之後已經七成飽，覺得呢個份量已經足夠 (仲要留肚食甜品!) 如果真係比較食得多野嘅話，可以揀Main Course或者甚至Full Course menu。Tortelli係正常發揮，裡面包滿ricotta cheese，簡單好味。一見到甜品車，就知道係甜品時間! 都係我地最期待嘅! 每人可以揀兩件甜品，第一件一定係我地一致推薦嘅帝苑名物 - 聖安娜蛋糕，吉士忌廉同朱古力忌廉都充滿酒香，加上酥皮底，和鋪上焦糖嘅puff ，層次豐富，每次食完都覺得好幸福! 第二件揀咗tiramisu，都唔錯。最後要稱讚一下Sabatini 員工嘅service，今次嘅service都係一如既往地令人覺得溫暖! 每個員工都斯文有禮同好笑容 ; 其中特別想讚嘅係Vincent，因為買咗電子coupon，但我地唔太清楚可以用邊張，佢都細心同我地講解同處理; 同埋仲有另一位幫我地點菜同影生日蛋糕相嘅年輕員工(忘記問佢名字…)，態度親切，同樣係好細心。 Sabatini嘅員工似乎少有轉動，熟悉的面口亦令人格外有親切感。
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28/9與友到餐廳共進午餐，這個富有歷史的餐廳，仍然歷久常新，有質素的餐廳。整個午餐進行得寧靜舒服又温馨，菜式唔算多，但份量已非常足夠及素質好，服務態度週到。特別一位叫男黑西裝部長，笑容可親又细心，剛到達坐下，已預備杯暖水，好窩心。期間，本人中途短暫去化粧室一會，刚才那部長又細心地將刚上桌的主餐取回厨房待熱，至回餐桌再逢上。食物質素唔錯，特別前菜火腿肉質軟，咸味適中，烟三文也油質濃郁，正餐煎魚柳好嫩滑，甜品也出息，最後咖啡配搭上帝苑招牌甜點蝴蝶酥，更有畫龍點睛之效。一個滿意的午餐！
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