影片
港铁上环站 E2 出口, 步行约2分钟; 大厦入口在永和街
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电话号码
93034873
开饭介绍
坚持选用西班牙食材及忠于原味道，奉行慢食文化，才可细尝每口食物的真正味道。主厨每天建议最好的菜式配搭；开放式厨房布置，望食客能与厨师打成一片。欢迎预订及包场。
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营业时间
今日营业
12:00 - 14:30
18:15 - 22:30
星期一至五
12:00 - 14:30
18:15 - 22:30
星期六
18:15 - 22:30
星期日
全日休息
以上资料只供参考，请与餐厅确认详情
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鸡，私房菜，私房菜鸡🐔，来到Sabor private Kitchen先知，原来鸡可以甘多玩法😂今晚真系大开眼界🤭Sabor 系西班牙🇪🇸私房菜，第一次来已经觉得环境好浪漫好有格调，呢度食野真系满满的感受及体验，服务超级好，每道菜都present 得淋漓尽致，服务生用心的介绍及形容，令人未食都已经好期待菜式的味道👅首先讲求卫生，仪式感满满，泡一泡压缩的毛巾抹抹手。跟住介绍番只烧鸡比我们，呢个系人人都点既sabor chicken box，只鸡用既系杏花鸡，因为面头倒了威士忌🥃，玩埋著火超靓，呢个蓝火真系靓到吾打卡吾得，呢只鸡就系我们今晚的主角，等阵果几味就靠佢喇。跟住我们先吃小吃——chicken liver pate, 系秘制多士条点呢个香到好出面的鸡肝，都系第一次甘样食法😋跟住就系食墨鱼🦑——grilled cutterfish with alloi 呢个口味吾系非一般食法，要快点尝试同呢个creamy新鲜机打泡沫🫧蒜酱一起食,因为好快会收缩，真系估佢吾到墨鱼都可以甘样食啊😂接下来主角杏花鸡出场，一鸡两味：第一味，用松果木烟薰制成，呢只鸡外脆内嫩，由上肢食到下肢，对我而言，一定要配酒，更加惹味🤭第二味就系拆骨的鸡肉煲仔饭，有服务，帮我装埋，系香港食服务已经好少有，呢个体验好正😊最后食返个好似cream brûlée 既甜品🍮——catalonia cream with handmade vallia ice cream ,口感超级creamy, 食埋甜品真系满足晒😋❤️
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✨ 近期询问度极高，有号称冲击中环4大米芝莲名鸡美誉的Sabor Spanish Touch Private Kitchen，如果你系爱吃鸡肉既朋友一定唔可以错过! 总厨师承西班牙米芝莲 Jose Vicente Mascaros，善用食材，将食物优化，神还原味道。餐厅仲免开瓶费，适合Wine tasting 聚会，系追求质素朋友必选餐厅。🥪 Chicken Liver Pate 用冰镇石盘承载著美食嘅温度哲学，波特酒鸡肝酱质地丰腴，波特酒的甜涩巧妙地融入鸡肝中。轻抹一层肝酱在自家焗制的香脆水晶包上，舌尖感受浓郁的鸡肝慕斯酱，齿甲留香，令人印象难忘。🐙 Grilled Cuttlefish with aloli软腍的墨鱼粒烧得恰度好处，配上金蒜蓉奶油酱汁，蒜味的微辛勾出柠檬皮屑的一道清新，不禁让人吃了一口又一口。🍗 Sabor Chicken Box Sabor 杏花鸡匣是店中的招牌菜式，选用肇庆市封开县杏花鸡，广东三大名鸡之首，鸡肉有清、鲜、甜、爽、骨香之感！大厨会贴心的先各客人细心讲解食法，再淋上威士忌点火，焰烧杏花鸡，香气瞬间爆发。烤杏花鸡肉用上松果木烟熏制成，去皮拆骨，鸡肉每一口都滑又嫩，配上青柠盐及喜马拉雅山矿物盐，提升鸡肉原味道。🍚 Chicken-skin Oil Rice是全亚洲独有的鸡皮油香饭! 先将杏花鸡淋上秘制威士忌酒再点火，令酒香渗入鸡皮，焗至金黄香脆彼后再用瓦煲将鸡油精华炊成泰香米饭。开盖洒上自家调制酱汁，鸡皮的香脆加上油饭的香气，层次分明，充满惊喜。🍮 Catalonia cream西班牙加泰罗尼亚焦糖布丁+自家制蜜瓜雪糕「焦奶油」是一种加泰罗尼亚和西班牙甜点，由蛋奶冻和一层焦糖组成。有点像法式焦糖布丁，口感呈柔滑流心状，幼滑香甜。🍽 餐厅：Sabor Spanish Touch Private Kitchen 🌐地址: 上环永乐街1-3号世瑛大厦6楼601室
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上环永乐街呢幢旧式商厦真系估佢唔到！推开6楼道木门，成间「Sabor Spanish Touch Private Kitchen」似足去咗西班牙阿妈个厨房咁～ 暖笠笠嘅灯光、墙上挂住啲手绘瓷砖，仲有个开放式厨房传嚟「滋滋声」煎紧火腿嘅油香，未坐低已经想嗌杯Sangria先！ ✨**环境：劲Chill私人空间** 全场得五张枱，够晒私密！我同班Friend包咗半场庆祝生日，最正系个弧形玻璃窗位，望住上环啲老街景食dinner 😇菜单主打西班牙风味，当然少唔到Tapas小食啦，仲有佢哋嘅特色饭同Grill菜式，每一款都好有心思。以下就简单分享一下我哋点嘅几款菜式：**高浓度鸡肝酱水晶包🥟** 首先送上浓郁鸡肝酱，配自家制嘅水晶包，一口咬落又香又滑，鸡肝味道浓郁但唔会太腻，又冇腥味， ,质感滑溜又烟韧，水晶包嘅脆口感觉同鸡肝酱系天作之合！😋✨真系一啖一个停唔到口！👍**Sabor Chicken Box 杏花鸡匣🍗** 主角登场！道菜真系超有创意！用松果木烟熏制嘅烤杏花鸡，鸡肉拆骨后每啖都超嫩滑多汁，外皮炸得金黄酥脆，重点系入面仲有杏花香气，口感层次丰富，好有特色层次感即刻提升！鸡嘅原味完全被带出，真系一试难忘！🔥🐔～💕**Chicken Skin Oil Rice 鸡皮油香饭🍚** 呢个完全系今晚嘅主角！鸡皮煎到香脆，油香渗入饭入面，每一啖都充满灵魂🔥。饭粒粒分明又湿润，真系食到人想抱住碗饭唔放手，必试！💯总厨Jose Vicente Mascaros师承西班牙米芝莲，真系将鸡嘅味道玩到出神入化，完全值得「中环四鸡之首」呢个称号！🥇**Grilled Cuttlefish with Alloil 蒜泡墨鱼粒🐙** 墨鱼切到细粒，但保留咗原汁原味嘅鲜味，配埋蒜香嘅酱汁，好惹味，食得出厨师真系落咗心机去处理食材✨。佢哋嘅象都系自己研发有少少嘅wasabi味，但又唔会太辣突出到食墨鱼粒嘅层次佢哋真系一间值得再访嘅私房菜餐厅，无论系食物、环境定服务都好有水准，仲要免开瓶费，真系大大加分！下次有朋友搞派对或者庆祝活动，呢度一定系首选！🎉😌📍餐厅资料： **Sabor Spanish Touch Private Kitchen** 香港上环永乐街1-3号世瑛大厦6楼601室
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Stepping into the world of SABOR, one is immediately greeted by an inviting array of culinary delights. The SABOR Signature Chicken Box stands out as a true gem that promises a symphony of flavors and textures. It provides tailor made food service, which is amazing!!Chicken Liver PateThe Chicken Liver Pate is a perfect start to the meal, setting the stage for what's to come. The pate is rich and creamy, with a depth of flavor that is both luxurious and comforting. It is evident that the liver has been carefully selected and prepared, ensuring a smooth texture that melts in the mouth. Oven Baked ChickenThe Oven Baked Chicken is a testament to the chef's skill in balancing simplicity with flavor. The chicken is tender and juicy, with a skin that is perfectly crisp. The oven-baking process has imparted a subtle smokiness to the meat, enhancing its natural flavors. Sabor Traditional Rice in Pot Served with Crispy Chicken SkinThe Sabor Traditional Rice is a culinary masterpiece that brings a touch of authenticity to the meal. Cooked in a pot, the rice is infused with the aromatic flavors of the chicken, creating a dish that is both flavorful and hearty. The addition of crispy chicken skin on top is a stroke of genius, providing an extra layer of texture and richness. Stir-fried Cuttlefish with Green AllioliThe Stir-fried Cuttlefish with Green Allioli is a dish that brings a refreshing twist to the meal. The cuttlefish is cooked to perfection, maintaining its tender texture while absorbing the vibrant flavors of the stir-fry sauce.
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【Sabor 🔥充满惊喜的西班牙私房菜】最近成日食鸡胸，朋友立刻带我食全香港最好食的鸡胸！唔止鸡胸得，其他菜式都充满惊喜！ 🔥Chicken Liver Pate高浓度鸡肝酱配水晶包水晶包自家焗制，好新鲜，够脆！鸡肝酱肝味好香浓，配上葱、洋葱、莓酱，酸甜感觉与鸡肝好夹，非常之开胃的头盘。.🔥Sabor Chicken Box杏花鸡匣杏花鸡来自肇庆市封开县，又名米仔鸡，被列入广东三大名鸡之一，久仰大名。主角出场，全鸡上枱，店员礼貌地系我哋面前点火，好有仪式感！再将鸡带返入厨房斩件，切好嘅鸡放入木盒内，再度登场时有好香嘅松果烟薰味，鸡髀鸡肉列阵放好，先尝鸡胸，滑度超出想像，再食件鸡髀又再食返鸡胸！过程得意好玩又有进食嘅享受！鸡味香浓入味，完全唔需要点酱汁，鸡嘅软滑程度，我认同朋友所讲「全香港最好食的鸡胸肉」.🔥Chicken Skin Oil Rice 鸡皮油香饭煲仔上，店员会打开煲盖，喷上秘制酱汁，我闻到少少威士忌嘅味，嘻嘻😁，再轻轻将饭捞炒，鸡皮先焗脆再和鸡丝一同加入，简单得嚟又惹味，无谂过两个人最后食晒成煲饭！.🔥Grilled Cuttlefish with Alloil蒜泡墨鱼粒墨鱼粒切丁先炒香，再配上新鲜机打泡沫蒜酱，蒜酱由店员在枱上新鲜喷出，翠绿泡泡好有软雪糕感觉，软滑度媲美软雪糕，少少天然蒜辣，与墨鱼粒好夹。.🔥Catalonia Cream with Handmade Melon Ice-cream 西班牙加泰罗尼亚焦糖布丁手做蜜瓜雪糕这甜品就系著名寿司店甜品「卡达拉娜」的原型。外型上与法式焦糖炖蛋非常之相似，严格来讲Catalonia cream较为软身带点点橘子味，奶味比较浓。今次再配上由厨师手制蜜瓜雪糕，两款甜品又让我突然开胃起来。原来总厨师承西班牙米芝莲Jose Vincent Mascaros，难怪食物质奇高，隐世水准小店。餐厅店员好Nice，原来免开瓶费，可惜今晚朋友唔饮酒，下次识得带酒嚟饮了！当晚另一惊喜系见到明星客人，一家几口坐我们附近，低调的我都不敢打扰，不过佢哋都点咗我赞好食的Chicken Box呢！📍订位是重要事
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