Segafredo Zanetti Espresso (已結業)

上週六約了一班死黨飲嘢, 未夠鐘就諗住喺公司附近揾間cafe飲杯嘢, 睇吓書. 本來想去pacific嘅. 但心諗經過呢間嘢咁多次, 冇理由唔俾個餐屎佢加埋小弟喺中上環生命又在倒數, 好啦扑鎚!要上一層樓的, 入到去揀了個窗口位, 是很舒服的. 嗰度有巓拿, 但我當然唔會一支公食啦!叫了杯芒果藍梅smoothies, 健康之選! 杯嘢飲著實小弟認為芒果味比藍梅味重好多、唔係好平衡. 另外又好似稀咗d, 冇乜質感, 對個人而然, 只屬普通水準, 比起我之前介紹pacific嗰杯冇得fight. 價錢亦不便宜, 要40蚊加1!話雖如此, 我亦不會俾喊面, 皆因服務搭夠! 事關在我飲完杯嘢冇耐, 有個服務員主動幫我換杯清水, 並沒有問我再要另外d乜. 大概半粒鐘後, 我埋單閃, 另1服務員亦出口問我為何咁快走, 態度又係1個好字! 所以我除了加1外, 再俾多少少貼士, 以示鼓勵!此外環境又係好舒服, 奈何此乃食評, 就算配菜幾咁好而主菜唔掂, 我亦不可能俾笑面.

Just finished yoga lesson in Centrel on a cloudy Sunday morning. Remember an article in a famous travel magazine states there is a cafe store in which recommends the white forst cake in a Italian cafe which is not too far. So go there to see how good the cake is.Forget the name of the place so using openrice.com to search for any places starting with 'S', fortunately there is also a restaurant located at the 5/F in the same building. As I was passing by the store and did not realize the name sin

星期一一早中環做野, 見有時間去試一試這間有名Cafe...以前有個意大利朋友成日笑我凈係識illy, 所以一定要試試.....裝修幾好, 叫左Latte同香草包配意大利火腿火箭菜...咖啡放底後, 唔夠一分鐘, D Foam 就散晒, 牛奶打得唔滑, 咖啡本身香味ok...可能太少人, 師傅只係落夠剛剛一杯奶份量去打, 經驗所得, 奶熱得太快, 唔夠時間比D空氣打入D奶到, 要短時間打得滑, 技術要好好先得...以前我老闆早低要求Foam最少可以企10min...高手最少30min!!包幾好不過有少少Dry.....最正係個Olive Paste? 好香!!!以前係S.F. North Beach, 差不多間間都係賣illy, 間間都超正!! 所以今次太大寄望....以差不多一百蚊一個早餐黎講, 好難叫我再黎

選了這裡跟食友們吃午餐，一來是年青食友的提議，二來是在東京也見了這個品牌很多次，但總沒試過，是日正好就是機會。這裡用上落地大玻璃窗，陽光自外面透進來，感覺很舒服。正值開業初期，午餐的項目不多，亦沒有飯、麵、意粉之類的選擇。頭盤是二選一，湯式沙律，主菜也是二選一，是兩款不同演繹的包類，反而甜品的種類不少，有六款。最後的咖啡，當然是自家品牌的Segafredo。未吃東西，但也感覺到這裡的用料是不錯的，起碼用來點麵包的橄欖油及陳醋也是靚貨色。沙律是簡單的青菜沙律，下點海鹽，加些胡椒粉，再混以陳醋及特純橄欖油，也算是清新美味；只有一位食友要了蘑菇湯，但如店員所說，是剛剛煮起的。據聞是濃郁味美，不錯的；主菜是蕃茄水牛芝士法包及巴馬火腿配香草包，前者配搭簡單，法包烘得熱脆，塗上一點橄欖醬，口感及味道都好，不過唯獨是份量是少一點，相信正常男士都不會夠飽；香草包份量就多一點，也是烘得熱熱的，裡面簡單的舖幾幾片薄薄巴馬火腿，是包比餡更出色。又或如果裡面的火腿可以多放幾片的話，味道及口感都會更好；吃午餐的話，加20蚊就可以吃甜品了，我們就要了四款來試。其中最喜歡的要算是鮮雜果奶油撻，奶油吉士餡香甜，配上新

已經不是初次來了,但覺得比上次來熱鬧一來到我們剛是最後一張枱,全店已水洩不通,我們已盡快選菜,點過菜後一看只剩35min.誰知為我們點菜之waiter好像知道我們趕時間,一道接一道菜緊接而來極具效率,另外結帳時我還記下這waiter的姓名(mathew).另有HOMEMADE甜品都好好食ar,pasta 可以多點choose較好..

Sunday又要開工, 平常都沒留意這裡有家咖啡店, 試了莫卡, 味道不錯, 和Eden的風味又完全不一樣...環境幾幽雅清靜, 以後食飽飯可以上來這裡買咖啡!!

I am a super bread lover. So I opted for a 2-course set lunch ($88). Starting with salad with balsamic vinegar and olive oil. not a lot of surprise but can tell the veggies are fresh & crunchy. Main course is either a large panino or 2 small panini which vary from day to day. I chose the large panino option. It was supposed to be ciabatta with grilled veggie. but i preferred Piadina. The waiter was very kind enuf to change it for me! really luv piadina, its a flat bread, filled with a lot of gri

Have ordered a ham focaccia and gelato with coffee on the side. Too bad of the focaccia, too hard as baked too dry with just a very very thin ham. I understood why just 2 guests inside (me and my friend) at 9pm.

(24/11/07)睇過雜誌/報紙,介紹佢既咖啡出名,我又怎可不嚐?門口黑板/店內的price list寫著的咖啡價錢,與Menu印的不同,Menu上亦說沒加一,其實價錢已加一。買take away抵D。take away中size價錢,是堂食的細size law!Mezzo Mezzo 即expresso+朱古力,朱古力較重,奶泡做得極滑!果然出眾。我忘了自己在食評睇過想食的,朱古力salami,在Menu上又沒什麼dessert part,唯有求其叫了件一睇就知是隔夜的杏仁芝士蛋糕....餅皮有雪櫃味,cheese又乾,唔係以那杯仔「三啖」咖啡佐口,都吃不下,還要賣$38 !!

The environment give you a peaceful feeling in the crowd Central. Their decoration is nice, such as the flowers, logo of card, menu design, ...... I can find that the designer/the boss have put their heart on it.We have ordered a juice, a coffee, and a Tiramisu. The coffee and Tiramisu are very tasty. Total around $150.Oh, the one I must praise is the waiter. It\'s a shame that I did not ask for his name, as I should put in here to let his boss know that. The waiter provided very polite and proa

Just had a coffee and lunch at this place two days in a row last weekend! Have to say I really appreciate their super friendly service, which is not easy to find in a relatively inexpensive place. Coffee and iced chocolate are delicious, panini and salad are also fresh and quite nice, though I wouldn't mind if there were more "fillings" in their panini.... Overall, it's a nicely decorated, and unique small cafe w/ a nice Italian touch.

大衛變了中環人後，首次共進午餐，他選址在這裡。Set lunch分兩道及三道菜，頭盤、主菜、甜品及餐飲。侍應姐姐好好人，我要了兩道菜，可以將頭盤轉了甜品。大衛的頭盤沙律，看似沒有特別，是普通橄欖油黑醋沙律菜。主菜分別是吞拿魚Ciabatta及兩個細size的三文魚及salami法包。三款三文治沒有特別，料份量較少。其實麵包烘過後基本上是香口好食，而料最重要是材料新鮮。Super sandwiches及Delifrance都有這水準，甚至在金鐘及CWB的Gourmet Coffee and Delicatessen的三文治絕對比這裡好。甜品是朱古力salami及cheesecake。第一口salami口感是濃濃朱古力，再吃第二口就嚐到有點杏仁酒。質地較腍身，沒有一般又軟及脆的效果。而Cheesecake質地比一般的實，有點過硬，而檸檬份量比例較重，蓋過了芝士的香濃。最後餐飲當然是要咖啡，我要的Mocha，味道香濃，咖啡、朱古力及奶比例恰好，奶泡的口應亦好編。大衛要的Latte，他說也不錯。

Seems like there are more and more authentic cafe burgeoning in town, one doesn't need to be confined to the chain which somehow offer no surprise.This tiny little cafe with contemparay decor is set rite opposite to pacific coffee in wellington street, obviously its rivals is no way comparable, got its latte with skim milk, my cup is roasted to the standard, its bold aroma instinctly captured my breath and helped kick off a new start of the day of mine, accompanied with its banana and walnut muf

女少男多的一次ladies lunch（？），地點是新開不久的意式Cafe。大玻璃外是整緊路的威靈頓街，靠窗位置是幾好坐的，除了WB比較難set外都無什麼好彈的了，一點左右，可能是整路關係吧，場只是半滿，侍應同師傅在開放式廚房內各有各的忙。六人擠到兩張細檯組成的大檯，位置尚算闊落，起碼四人檯上能容得下六個套餐，四人來的話應該會更舒服的。仍是新張期吧，午市套餐只有意式三文治供應，沙律或餐湯配兩款包，最後出場是兩湯四沙律，巴馬火腿Focaccia同水牛芝士三文治各三分。沙律菜是些雜菜加車喱茄組成，見有十五年的黑醋，自然唔留手的有幾多加幾多，杰杰的帶葡萄熟成甜味，撈埋雜菜吃這組合也真的很不錯。眾人忙將Focaccia同水牛芝士三文治「拆件」，加了rose marry的Focaccia的質感好算好軟熟但就較烘得「柴皮」的三文治好，但作為主菜，只得薄薄一片巴馬火腿，連菜都無多片，誠意麻麻，只好不住的添加唔洗錢的靚黑醋彌補損失；這個水牛芝士三文治乾如多士，反而軟熟的水牛芝士與番茄味道幾夾，這個餡較Focaccia來得對胃口但個包就唔多得。之後由老頭子打點甜品，套餐加$20配的甜品，已吃得飽飽也沒多

I tried the tea set with a cup of Mocha & Tuna Panini. Mocha is nice, taste like the illy one but more aroma. Tuna Panini is just so so. $83 in total, not cheap.By the way, they provide good service.