影片
电话号码
23300316
开饭介绍
融合英国与印度风味的餐厅，设计风格复古优雅，营造出浓厚的殖民时代氛围。餐厅的招牌菜式包括皇家海得拉巴手抓饭，提供羊肉、鸭腿和素菜选择。米饭经炉火慢煮并以藏红花调香，羊肉保留骨香，味道浓郁。
继续阅读
营业时间
今日营业
12:00 - 23:30
星期一至四
12:00 - 23:00
星期五至六
12:00 - 23:30
星期日
12:00 - 23:00
公众假期
12:00 - 23:30
公众假期前夕
12:00 - 23:30
以上资料只供参考，请与餐厅确认详情
有关餐厅
有关奖赏计划
第一次嚟圓方嘅金區，呢度嘅餐廳全部都好有氣氛！聽好多人講過呢間印度餐廳，又幾有氣氛喎，就去試試1️⃣San Pellegrino Sparkling Water ($68)一嚟到就叫咗支Sparkling Water醒醒胃，清甜又有汽嘅水最好飲，即刻好返去咗歐洲咁2️⃣Grilled Octopus ($188)我哋叫咗一客烤八爪魚，好少食印度菜會有呢款Cuisine，八爪魚烤過，有印式烤雞果種香味，而八爪魚本身亦有啲煙韌同鮮香，幾好食，加埋特製嘅醬汁，有啲鮮果、類似菠蘿嘅酸甜，仲有烤秋葵間場，呢個組合都幾唔錯側邊嘅檸檬同洋蔥可以用作調味3️⃣Lam Shank Rogan Josh ($238)Rogan Josh係一款印度菜嘅製法，咖喱醬係用紫丁香同克什米爾辣椒調味，唔算好辣，多種香料嘅配搭十分惹味，果然係傳統美食羊肉燉得非常軟熟，入口即溶，而羊味突出，值得一讚4️⃣Truffle Ricotta Cheese Naan ($38)呢款Naan真係非常抵食，$38有兩大塊，而Truffle亦落得超闊佬，基本上每啖都可以食到濃濃嘅Truffle香蘸埋咖喱醬就更惹味，係飽肚之選5️⃣Pistachio Burnt Basque Cheese Cake ($128)如果鍾意食開心果，呢款真係唔可以錯過！芝士巴斯克蛋糕上面有好多嘅開心果碎，非常滋味而呢款巴斯克蛋糕真係幾外脆內軟，食落有海綿般嘅質感，順滑得嚟又香口，好滿足～6️⃣Ras Leela ($98)試吓餐廳嘅特色Cocktail，呢款係Gin做基底，加上Raspberry同Lime嘅酸香，果香配返本身澀澀哋嘅Gin，令成杯嘢飲更平衡，幾好飲7️⃣ Masala Chai Punch ($88)呢款Punch都幾有趣，係用咗印式嘅拉茶做底，會有淡淡嘅香料茶香，同時又有雜果嘅甜香，都幾過癮！
继续阅读
九龍站上蓋新開既印度餐廳Sepoy Mess，環境寬敞，有室內和露天座位，播放住音樂，好有氣氛。Soft-shell Crab Roll：軟殼蟹卷，入面有洋蔥、紅椒、青椒、生菜和軟殼蟹，炸到脆卜卜，好食。Lamb Vindaloo Samosa：羊肉角仔，完全沒有腥羶味，醬汁味道酸中帶有微辣，非常開胃。Tenderloin Skewers：牛肉里脊串燒，肉質超級柔嫩，油花充沛，配上整個洋蔥做調味，香氣十足。Nagpuri Fish Curry：咖喱用左椰汁煮，香而不辣，搭配緊實魚肉，完美搭配。Basmati Rice：地道印度香米，米粒外型纖長，質地較硬，第一次食，好特別。Truffle Ricotta Cheese Naan：松露芝士薄餅，將松露既獨特香味和濃郁芝士融為一體，好有層次感。Pistachio Kulfi：開心果味雪條，奶味比較重，口感偏黏糯，配上開心果既果仁，為這餐劃上完美句號。Mango Lassi：芒果味道香甜，清爽解膩。Salty Lassi：加左鹽既飲品，味道鹹鹹哋，很適合用來搭配口味濃郁既印度菜。總結，餐廳食物水準高，具有異國風情，為味蕾帶來無窮滋味，值得嚐試。
继续阅读
聽過傳統印度菜、新式印度菜和法式印度菜，first try英式印度菜🇬🇧🇮🇳之前曾在旗下的Chutney用餐，中高價且環境走宮廷土豪風～（超推薦黑松露 Naan！！）旗下餐廳還有 社交平台上超 Hit 的Pasteako!!雞翼上枱嘅時候希望講咗三次：Spicy Spicy Spicy 🌶️ 但最後都覺得唔會太辣🤣走嘅時候講笑同佢哋講話雞翼唔夠辣懷疑以後佢哋會加大辣hahahahaha推薦炸雞漢堡，將印度香料blend 入去而不奇怪，Masala Sauce味道很可以!雞翼上枱時雖然 Staff 提醒起碼3次 ：Spicy Spicy Spicy 🌶️ 但其實辣度還好 （反映過後可能會在未來加大辣度xddd)推薦給喜歡西餐但想淺嘗印度風味（甜品點 toffee pudding 就是很保守的選擇哈哈哈，而且雪糕有雲呢嗱籽！）有 outdoor 位置而且 pet-friendly 🐶Lunch 會比較抵食👍🏻👍🏻食完就可以去M+散步👣 yeah!■ Chicken Wings 65 $98Double-coated crispy chicken wings, spicy dried Kashmiri chili sauce, garlic and aromatic curry leaves■ Crispy Chicken Burger $188 Juicy chicken thigh marinated in aromatic Indian masala, tomato, Pred onion and topped with creamy cheddar cheese■ Lamb Shank Rogan Josh $238Fall of the bone lamb shanks in Kashmiri gravy and fennel seeds■ Truffle Ricotta Cheese Naan $38■ Sticky Toffee Pudding $138■ Freshly Seasonal Juice $78
继续阅读
今次去咗一間主打印度菜嘅餐廳，試咗幾款特別又有心思嘅美食，真係一試難忘1. Arancini Tikka Chaat傳統意式薯波配上印度Tikka Chaat風味，外層炸得香脆，內裏係滑溜溜嘅咖喱味薯仔，每一啖都係層次分明。再加埋酸酸甜甜辣辣嘅chaat醬，味道平衡得啱啱好，完全停唔到口！✨2. Tenderloin Skewers牛肉串燒入口極嫩滑，簡直係入口即化！搭配上少少香料同煙燻味，每一口都充滿印度風味，仲帶點濃濃嘅香草香氣！🍢3. Truffle Ricotta Cheese Naan呢款naan係我食過最驚艷嘅！鬆軟嘅naan夾埋濃郁嘅Ricotta芝士，再加少少松露香氣，香味撲鼻，入口好creamy。即使單獨食都好滿足，真係值得推薦！🫓4. Lamb Shank Rogan Josh羊膝咖喱係正宗印度菜必試嘅招牌！羊膝煮得極為入味，肉質嫰滑，完全冇騷味，配埋濃郁嘅Rogan Josh咖喱汁！🐑5. Chicken Tikka Masala呢款Chicken Tikka Masala簡直係經典中嘅經典！雞肉夠香夠嫩，咖喱汁濃郁帶少少茄子酸香，拌飯或者配naan食一流！🍗
继续阅读
✨ Stepping into Sepoy Mess, nestled atop Elements, is like stepping back in time to a bygone era of colonial charm. The soft lighting and elegant decor create a sophisticated and inviting ambiance, perfect for a romantic dinner or a gathering with friends.Tonight's Indian feast was a culinary journey that tantalized my taste buds with every bite!We started with the Grilled Octopus, perfectly charred on the outside and tender on the inside, with a smoky aroma that awakened my senses. The Butter Naan, soft and fluffy, was the perfect accompaniment, soaking up every drop of the rich curries.The star of the show, the Chicken Kadai, was a symphony of flavors. The aromatic spices blended seamlessly with the creamy coconut milk, creating a rich and flavorful sauce that coated the tender chicken pieces.To cleanse the palate, we sipped on the refreshing Mango Lassi, a sweet and tangy delight. The Masala Chai Punch, with its unique blend of spices, offered an exotic twist.The grand finale, the Pistachio Burnt Basque Cheesecake, was a true masterpiece. The rich pistachio flavor paired perfectly with the creamy, slightly caramelized cheesecake, leaving a sweet and lingering taste that concluded our exquisite Indian dining experience.#SepoyMess #IndianFood #BritishIndian #ElementsHK #Foodie #FoodPhotography #HongKongFood #FoodRecommendation #Instafood #HKFood #HKFoodie #FineDining #ExoticCuisine #CulinaryJourney
继续阅读