Serendib (已結業)

印度菜、泰國菜、越南菜食得到，斯里蘭卡菜真係第一次食！對於斯里蘭卡可以話係零認識，莫講話係斯里蘭卡菜…到底係食啲乜？好似印度菜？黎呢度之前簡直一腦問號今日食左我地第一次嘅斯里蘭卡菜，唔可以話加深左好多了解，但至少都大約知道係咩一回事~今日黎到呢間由斯里蘭卡人開嘅餐廳食午飯，小店一間，係港島區第一間斯里蘭卡菜餐廳呢~裝潢都幾有特色~特別係呢種木凳，真係幾可愛。由於係平日過左午飯時間，所以當日客人唔多。由於我地係第一次食斯里蘭卡菜，所以老闆都好用心介紹菜單！餐牌嘅選擇唔算多，始終係新新地嘅餐廳，主菜$80/份(配咖喱)，小食就由$30-$70不等。食個lunch呢個價錢會有少少貴，不過老闆話會盡快推出午市套餐，到時應該會優惠啲，可以留意店家嘅facebook睇下有冇update~由於我地真係完全冇概念，所以直接由老闆推薦。炒薄餅 Kottu $80 (牛肉/雞肉/豬肉，配咖喱+$10)我地配左咖喱羊肉~呢個薄餅我係覺得幾好食！以蔬菜、蛋、斯里蘭卡薄餅炒成，帶少辣，老闆話佢地嘅菜式都有稍稍調整辣度，符合番港人口味，如果有特別要求不妨向店家提出。薄餅食落香口，調味都好特別，加上辣辣地，好開胃。

On New Years eve, I was searching for a new eating experience. When I saw this restaurant, I was immediately excited by Sri Lankan food, having never tried it before! It was exceptionally good, and the owner spent time to speak and understand my interest in the food. Needless to say, he got it perfect. The food was an amazing combination of spice, texture and flavour, without the spice being too confused, and the meat was tender, holding flavour well. If you are unsure, just go, because this pl

支持這種另類小商户，令我哋有多種選擇，令我哋有機會接觸不同飲食文化，唔洗成日食大財團或連鎖飲食集團千篇一律的食物。另外，得知老闆兼大廚係斯里蘭卡人，其食品必做得非常正宗，希望大家多多支持！

Our first Sri Lankan meal ever was something to be remembered. Each dish presented new flavors. Our favorite was the vegetable and egg Kottu. Kottu is simply chopped roti, a type of flat bread, cooked with vegetables and egg. We paired it with their Chicken Red curry. The chicken was wonderfully tender. We tried the pork Curry, almost like a pulled pork and the vegetarian Dahl curry, with tumeric and coconut cream. We also had the string hoppers, adorable bundles of noodles to soak up the sauce

最近發現上環新開了一間斯里蘭卡菜餐廳，雖然店面不大，但很有特色，就去試了一下。老闆是斯里蘭卡人，所有的食物都是他親自下廚。我們總共食了三樣嘢，都很岩我口味，因為斯里蘭卡菜都是偏濃味的，所以我很喜歡。特別是他們的咖喱羊肉和牛肉，燜得非常夠時間夠火候，肉質吸曬香料的香味，所以一d 騷味都唔會有，會忍唔住不停食，而且老闆娘人也非常好，強烈推介大家去試試。

得知上環永樂街新開一間斯里蘭卡小店；型男老闆兼大廚是斯里蘭卡人，他的靚太太是香港人。內裡裝修充滿斯里蘭卡色彩，尤其小圓木櫈好可愛，全都是他倆夫婦一手一腳油，真想問問小木櫈有沒有售。（附圖是官方照片）食品方面，首次接觸，所以隨意點了幾款。這裡的主菜是配咖喱的：先選主菜：斯里蘭卡炒米粉、斯式炒薄餅、薯仔薄餅配了三款咖喱：Chicken Red Curry ~ 不是太辣Pork Black Curry ~ 第一口不太辣，之後慢慢的辣出來，好有層次。Potato Milk Curry ~ 有種奶油酥味，味道剛好還點了地道小食：魚菜丸、雜菜角 我很欣賞斯喱蘭卡咖喱，會食到了不同香料層次，而不像泰式的感覺。聽靚靚老闆娘說，他們會不定期改菜單，希望給顧客有不同新鮮感，令大家認識多些斯里蘭卡食物，而不止是茶葉才正呢！