Sher-E-punjab

营业中

休息中

Got the munchies late at 10pm and threw caution to the wind. Deliveroo ratings seemed decent and I couldn’t wait.Big mistake.The palak paneer should have been the star of the show but felt like a cruel joke. This messy stain of a curry was underwhelming from the moment of its plastic box unveiling. Like Bruce Lee, it moved like water. Suspicions raised, we tentatively spooned some into our hungry mouths. Silence. We tried some chicken tikka masala. Decent flavour combination and a little kick. T

This restaurant has multiple entries in Openrice, all belong to the same name with minor changes in the address. Now the horrible part, ordered some samosas as take-away from this place, had to wait 20 mins before getting the delivery (should have realized then something was fishy). The samosa itself looked stale, a few days old, deep fried again to suppress the smell from the inner stuffing. All of them had gone bad and had to throw them off. I am surprised such eateries get through the food in

I went to get some samosas from this place, after waiting for 20 mins I got them and brought them home, after looking at one and tasting realized these samosas were all stale from a few days that have been re-fried (dark outer layer and burnt at few places) to hide the smell emitting from the inner stuffing. Had to throw them all, such a lousy business...am surprised how food inspections pass in such outlets. Clearly, it can make anyone sick, very sick.

We love Indian food.  but it has been probably the most disappointing experience of this kind. this restaurant is better to be forgotten about. After we tasted it my friend said that food had no Indian flavours. We ordered a menu for 338 HKD and another couple of dishes.. so we tasted something like 8 items on the menu.Unfortunately I wouldn't want to eat any of them again.The starter were almost okay  in flavour (but just okay) but you can taste they were not fresh. The samosa wasn't just frien

I tried food at Sher-E-Punjab with my 5 friends and it was TOTAL disappointmentwe have to sit in arcade lobby and it was hot afternoonwe order chilled beer and 3 mango lassi 2 Chiken Tikka masala,        2   mutton biryani and2  plain  and 3  garlic naan Beer were not chilled mango lassi was too sweet......horrible, Chicken was smelly may be not fresh Mutton Biryani had a funny smell It wasn't mutton it didn't taste my mutton........only thing we find good  was garlic naan ......... my 2 friends

每次去重慶大廈總要避開一個接一個的熱情南亞裔人, 他們像地產經紀般手持單張, 咭片蜂擁遞過來, 初次實在有點怕, 現在習慣了, 通常我光顧3 樓某間, 今次朋友推介1 樓這間, 其實坐位只擺放在走廊兩旁, 算不上餐廳, 屬於快餐店格局, 吊扇, 摺枱加靠背椅, 食客全是南亞裔人, 剎那彷如置身外地, 環境尚算乾淨, 難得不太嘈, 可以傾計, 但不適合大顆人去, 全是2至4人位, 雖然店子小小, 但餸莱款式多達六, 七十種, 我們二人點了以下: 印度燒烤雞半隻-------------用鐵板熱辣辣的送來, 好香！雞件表面乾身, 色澤帶橙, 有少少濃黑邊, 一共四件是下裝, 雞肉爽滑有肉汁, 啖啖肉, 鹹鹹辣辣加陣陣烤肉味, 還有少許洋葱, 甘筍絲配料, 好惹味, 值得一試！巴辣羊肉----------------------一碟橙啡色醬汁浸住d 羊肉, 印度餸多數汁多肉少, 另附上少許紫洋葱片, 羊肉切小件方便挾烤包, 汁屬中辣帶鹹, 羊肉入味唔蘇, 稔得來有些少咬口, 但加紫洋葱片一起吃就更辣兼搶喉, 或者我吃不慣, 這個配飯或烤包算不錯。烤麥包------------------

重慶大廈一直給我印象是 "阿差" 聚腳地, 我從未踏破此地, 也沒興趣去深入探討.一天, 我瀏覽雅虎網站, 胡裡胡塗地在該網址的 "去度邊" 發現這間印度菜, 好奇心驅使下, 我人生第一次闖入重慶大廈.這遍石屎森林, 真是有點混亂感覺, 看見很多阿差, 有些聊天, 有些拖著行李搭"車立"往賓館去, 有些更介紹另一間印度菜館給我, 說道也是正宗, 但最後我決定去網站介紹那間, 尋找了幾遍, 問過了一位中國籍物業管理員後, 他叫我倆往扶手電梯去便可到達.皇天不負有心人, 終於找到了, 店子很小, 牆上滿佈菜餚及價錢, 不過初時送上只有英文及印度文的菜單, 可能以為我朋友也是同鄉....後來再傳遞一份圖文並"某"及附中文菜單, 再放上2只鐵叉及2只印有"萬壽無彊" 四字的膠碟, 很快可以落單了, 因我點的佳餚全是網上介紹.....- 辣椒炸芝士: 樣貌古怪, 似隻無頭老鼠, 口感似面包, 有點點辣椒味, 但最神奇吃不出它是芝士.- 咖喱雜菜: 所謂雜菜原來是急凍的青豆, 粟米粒及紅蘿蔔粒的三色豆- 烤雞肉: 味道香口也很軟韌- 免治羊肉烤餅: 完全吃不出是羊肉- 印度拉茶: 茶味香及滑, 但

重慶大廈o既地下真係一個戰場咁上面就水靜河飛其實去呢間餐廳都係誤打誤撞先去到入到去個印度人用好純正o既廣東話歡迎我地,幾nice之後有一家中國人入左黎原來係老板娘呢間餐廳係一個中國女人同埋一個好似係印度人開,不過佢地用印度人做廚師,所以入到個餐廳係無印度味食物o既quality好好,招呼亦週到,價錢亦係大眾化,據老板娘說,佢地很多熟客,而當晚我眼見亦有兩抬,生意亦算ok一句到尾值得一去!!!