影片
港铁铜锣湾站 E 出口, 步行约8分钟
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营业时间
星期一至五
12:00 - 15:00
18:00 - 22:30
星期六至日
11:30 - 15:00
18:00 - 22:30
以上资料只供参考，请与餐厅确认详情
🔹铜锣湾//Shun🔹人均约$537🔹▫️Trio cold cuts 冷切冻肉拼盘正正常常🤣🤣▪️Mortadella Qualita Blu, San Daniele ham, Salami MilanoClassic waldorf salad 华尔道夫沙律呢个我好钟意食，有啲青苹果好fresh 好开胃👍🏼👍🏼食晒成碗🫣🫣▫️Nicoise salad 法式尼斯沙律有啲蛋都不错🫣 如果我冇食错应该系烟熏左既肉🤔都几开胃😗▪️Garlic butter shrimp 蒜蓉牛油虾好食🤣🤣但好似中式果种味，但系系好食！仲有得无限fill👍🏼可以简埋要几多只🫢大食细食都岩晒！▫️Deep fried anchovy with saffron mayonnaise 香炸鳀鱼，红花蛋黄酱热菜入面最唔钟意食就系呢个🤣有好多骨，虽然可以食埋，但系唔系好钟意个口感🥹味道其实ok🤣▪️Baby squids and smoked chilli 小鱿鱼筒配烟熏辣椒佢个煮法类似蒜蓉虾🫣入面有墨鱼汁🤣▫️Linguine with clams 法式白酒蚬肉意大利面我钟意佢嘅linguine系比较硬身食落去有口感啲🫣▪️AUSTRALIAN LAMB SHORT RIB Boulgour, seasonal vegetable 澳洲羊肋骨烩小麦米，时蔬到到主菜，虽然佢系羊肋骨，但系觉得佢似羊腩🤣肉好林！劲入味🥰🔹好饱评语前菜已经食到劲饱🤣🤣仲有个餐包我觉得麻麻地，所以冇影到🤣会跟三只Butter🤭lunch 性价比都几高👍🏼可以试下🤫夜晚价钱大概系千几2000左右一位😉😉
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🇫🇷 The first thing I stepped inside, I already loved the ambience of this contemporarily designed French restaurant..🥖The basket of breads were all amazing. From a simple bread roll to the bread stick, all having their specific and unique texture. The breads were all served very warm and the homemade butters were very tasty too 🧈.🧆The Amuse bouche started of the meal nicely. Not exactly knowing what they were, one of them I felt was a piece of sun dried tomato Focaccia with a piece of cherry tomato placed on top. It tasted delicious, and rich in tomato flavour. The other was like a tartar sauce tartare served with a piece of French fry..🥑 I tried out the Japanese Scallop Tartare. Manager Roy said that it was essential to dig the spoon all the way down and scoop up the scallop, avocado paste along with the caviar on top in order to fully experience the flavour and I’m glad I followed his instructions because the scallops and avocado paste did not have much flavour on its own, but when combined with the saltiness from the caviar, all the flavours were automatically uplifted and made this dish extremely palatable. .🐌 The French Escargot Roll was another amazing dish. The escargots were wrapped with a very light and thin and extremely crispy piece of puff pastry. The whole experience and texture was just astounding..🍝 Then came the Black Truffle Gemelli. The truffle slices were very thin and aromatic. The pasta texture was lovely and chewy, and the sauce wasn’t overdone either. .🐑 As the main, I had the Rack of Lamb, one of the best rack of lambs I’ve eaten. I asked for the lamb to be medium and the lamb quality was very good. The meats were astonishingly tender and succulent, and the texture was not too chewy. The sauce was smooth and delicious too!.👨🍳 My experience here was very pleasurable. Not only was the food astonishing, but the service was amazing, and I also got to meet the head chef and owner Shun. I highly recommend this place!.
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Leaving those 2-star, 3-stars Michelin restaurants in the dust, Shun offers superior dishes with “real food”, good portion, exceptional good taste. I have been to quite a few so-called Michelin starred restaurants and more than once I feel disappointed. Those places are so over-rated, petty on the portion and not even delicious. I highly recommend Shun restaurant. It has a lot of respect to its diners and is serious about food. It is for the real gourmets. I want to go back again already!
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Shun restaurant 法国餐厅第一印象给我，是一间高级精致的餐厅地点坐落铜锣湾圣保禄医院附近高格调，很亲民🤣🤣午餐菜牌，$488，四道菜卖相十分精致，味道很有层次现在精致嘅法国餐在香港不多，加上价钱很公道讲返食物，第一道菜系carpaccio 新鲜剑鱼薄片配上芝麻酱，清新得很第二道菜，椰菜花汤，很smooth 的cream soup 上面加了日本温泉蛋，出奇地夹主菜，朋友加钱及预早安排一只free range chicken ！鸡肉嫩滑，外皮香脆，配菜新鲜好味😋甜品: Pineapple Parfait 加士多啤梨食完呢个午餐，开心又满足同经理倾咗一轮，老板大有来头他之前是香格里拉酒店Petrus 华人主厨及Amuse Bouche restaurant 老板，唔怪得知出品咁有水准已经约了下一次再去食，期望再有一次美好的体验
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有格调又好味嘅法餐特别的聚餐选择咗这间美食家朋友推荐的新开的法国餐厅，果然好好味😋约咗星期六中午，按照地址找咗一阵，原来个入口唔系铜锣湾道，系信德街，即系大快活隔离个条街入去。好有格调嘅门口，入去之后，无想到竟然full哂。好彩book佐位。门口那边有好有特色的装饰，不但靓，仲听讲是风水摆设👍🏻入座后，服务好周到，我哋拣咗lunch set meal。先上咗店家自制嘅面包，有咸有甜，仲配有三款butter，紫菜同辣味配松软香身嘅面包都好味。我嘅Appetiser Shrimp Vavioli非常惊艳，第一啖入口，鲜虾fresh 爽口，面皮嘅软硬度刚刚好，弹牙且充分融有浓香嘅酱汁，回味无穷。个汤系蘑菇汤，除咗碎碎嘅蘑菇碎，仲有大大粒嘅四分之一大嘅蘑菇仔，令到口感丰富好多。Main course 点咗US Rib Eye，无念到竟咁大一份，品质、成熟度、软硬都刚刚好，是我系HK吃到嘅牛扒中可以排前几位之一。我哋点咗一支红酒配，正😄吃得好满足，倾得好开心，上埋desert and tea/coffee，完美嘅一餐。下次想再来试吓a la carte menu先😉
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