Shun (已結業)

🔹銅鑼灣//Shun🔹人均約$537🔹▫️Trio cold cuts 冷切凍肉拼盤正正常常🤣🤣▪️Mortadella Qualita Blu, San Daniele ham, Salami MilanoClassic waldorf salad 華爾道夫沙律呢個我好鍾意食，有啲青蘋果好fresh 好開胃👍🏼👍🏼食晒成碗🫣🫣▫️Nicoise salad 法式尼斯沙律有啲蛋都不錯🫣 如果我冇食錯應該係煙燻左既肉🤔都幾開胃😗▪️Garlic butter shrimp 蒜蓉牛油蝦好食🤣🤣但好似中式果種味，但係係好食！仲有得無限fill👍🏼可以簡埋要幾多隻🫢大食細食都岩晒！▫️Deep fried anchovy with saffron mayonnaise 香炸鯷魚，紅花蛋黃醬熱菜入面最唔鍾意食就係呢個🤣有好多骨，雖然可以食埋，但係唔係好鍾意個口感🥹味道其實ok🤣▪️Baby squids and smoked chilli 小魷魚筒配煙燻辣椒佢個煮法類似蒜蓉蝦🫣入面有墨魚汁🤣▫️Linguine with clams 法式白酒蜆肉意大利麵我鍾意佢嘅linguine係比較硬身食落去有口感啲🫣▪️A

🇫🇷 The first thing I stepped inside, I already loved the ambience of this contemporarily designed French restaurant..🥖The basket of breads were all amazing. From a simple bread roll to the bread stick, all having their specific and unique texture. The breads were all served very warm and the homemade butters were very tasty too 🧈.🧆The Amuse bouche started of the meal nicely. Not exactly knowing what they were, one of them I felt was a piece of sun dried tomato Focaccia with a piece of cherry t

Leaving those 2-star, 3-stars Michelin restaurants in the dust, Shun offers superior dishes with “real food”, good portion, exceptional good taste. I have been to quite a few so-called Michelin starred restaurants and more than once I feel disappointed. Those places are so over-rated, petty on the portion and not even delicious. I highly recommend Shun restaurant. It has a lot of respect to its diners and is serious about food. It is for the real gourmets. I want to go back again already!

Shun restaurant 法國餐廳第一印象給我，是一間高級精緻的餐廳地點坐落銅鑼灣聖保祿醫院附近高格調，很親民🤣🤣午餐菜牌，$488，四道菜賣相十分精緻，味道很有層次現在精緻嘅法國餐在香港不多，加上價錢很公道講返食物，第一道菜係carpaccio 新鮮劍魚薄片配上芝麻醬，清新得很第二道菜，椰菜花湯，很smooth 的cream soup 上面加了日本溫泉蛋，出奇地夾主菜，朋友加錢及預早安排一只free range chicken ！雞肉嫩滑，外皮香脆，配菜新鮮好味😋甜品: Pineapple Parfait 加士多啤梨食完呢個午餐，開心又滿足同經理傾咗一輪，老闆大有來頭他之前是香格里拉酒店Petrus 華人主廚及Amuse Bouche restaurant 老闆，唔怪得知出品咁有水準已經約了下一次再去食，期望再有一次美好的體驗

有格調又好味嘅法餐特別的聚餐選擇咗這間美食家朋友推荐的新開的法國餐廳，果然好好味😋約咗星期六中午，按照地址找咗一陣，原來個入口唔係銅鑼灣道，係信德街，即係大快活隔離個條街入去。好有格調嘅門口，入去之後，無想到竟然full哂。好彩book佐位。門口那邊有好有特色的裝飾，不但靚，仲聽講是風水擺設👍🏻入座後，服務好周到，我哋揀咗lunch set meal。先上咗店家自制嘅面包，有咸有甜，仲配有三款butter，紫菜同辣味配松軟香身嘅面包都好味。我嘅Appetiser Shrimp Vavioli非常惊艷，第一啖入口，鮮蝦fresh 爽口，面皮嘅軟硬度剛剛好，彈牙且充分融有濃香嘅醬汁，回味無窮。個湯係蘑菇湯，除咗碎碎嘅蘑菇碎，仲有大大粒嘅四分之一大嘅蘑菇仔，令到口感丰富好多。Main course 點咗US Rib Eye，無唸到竟咁大一份，品質、成熟度、軟硬都剛剛好，是我係HK吃到嘅牛扒中可以排前几位之一。我哋点咗一支红酒配，正😄吃得好滿足，傾得好開心，上埋desert and tea/coffee，完美嘅一餐。下次想再來試吓a la carte menu先😉

City Oasis 5-star experience from Starter to Dessert. High quality of food and presentation. We enjoyed so much. Value for money. Pampering your self for an extraordinarily dinning experience.

識得嚟呢間新開餐廳的，都是老闆兼總廚的捧場食客。今天趁情人節，訂位同老婆撐吓枱腳。可能新開張兼疫情關係比較清靜，但卻讓我們好好地享受了一個超值的高質午餐。太座點了鵝肝前菜，主菜鵪鶉脾意大利飯。鵝肝唔使講，意大利飯是少有的高質素，芝士份量沒有像意大利餐廳般濃厚，反而突出了牛油和上湯的香味，軟硬程度剛剛好，這功力可能比五星級酒店的餐廳還要好。因為戒飯關係，我點了豬腩肉加香腸酸菜。來自法國的豬腩肉，先慢煮再煎香。無論賣相同味道都一流，就算邪惡都要食咗再算。午餐好似共有五款選擇，都算多啦，太多反而驚兼顧不了會中伏。加個湯飲埋酒連加一盛惠千一。比起一般只有賣相的 fine dining，這類更重視食材的質素和烹調的功夫，絕對值得一試。

New restaurant taking up the space left by da domenico. Restaurant is named after the experienced chef Shun, who specializes in French cuisine but also did a brief stint at Happy Valley Angelo.Love the bread. Particularly noteworthy was the blue colored one made with the flower butterfly pea (蝶豆花). The butter trio was nice too. I liked the seaweed butter the most. Although we could only come during lunch, we decided to try a mixture of a la carte dinner items with items from the lunch set. Here’