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港鐵宋皇臺站D出口,步行約10分鐘 继续阅读
电话号码
35288200
营业时间
今日营业
06:30 - 22:00
星期一至日
06:30 - 22:00
*截單時間: 21:30
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切蛋糕费
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食记 (2)
等级2 2024-11-21
630 浏览
蘑菇湯 5/10小編覺得個湯味偏淡,另外都覺得少少偏油🥹不過原本唔太鍾意蘑菇味嘅話就會覺得個味幾啱🙂‍↕️和牛他他配香脆鍋巴 6/10 賣相好吸引🫶🏻,鍋巴同啲肉係幾搭!🥰味道都唔錯~不過有啲肉粒難咬😭,可能咁啱係啲根位。所以整體可能差少少🤏水煮牛肉可樂餅 6/10好驚喜,真係有水煮牛肉味!😍微微辣味,如果鐘意食辣就唔可以抱太大期望了。🥹不過小編覺得入面個餡口感就似薯蓉,如果真係明顯食到牛肉就可以增加口感🫶🏻 整體上還可以。❤️金華火腿可樂餅 8.5/10出乎意料之外嘅好食,原本食完水煮牛肉味覺得個味道偏淡咗,估唔到金華火腿個入口個味係比較濃🩷,入面仲有火腿粒,食到口感豐富咗😝,不過美中不足就係小編覺得鹹啲先配得上金華火腿個名🤭西班牙牛側腹短麵 7/10見到個面咁特別,所以就試試佢,不過小編覺得個面偏甜咗😳,口感就幾特別😋,有啲似將粉粉剪短晒然後炸一炸過🤣另外,個牛口感唔錯,唔會靭😛黑毛豬面頰意粉 4/10寬扁意粉麵的口感適中,不過小編覺得醬汁偏淡但係都會一陣肉香味😚。另外,黑毛豬啲肉質鬆軟,不過個人不太喜歡。😞西班牙油條配辣朱古力醬 8/10油條炸得啱啱好,辣朱古力醬都幾特別,完全配得上餐廳特色,西班牙x川菜🤣🫶🏻荔枝雪葩配香濃烏龍茶漬水蜜桃 7/10荔枝味嘅雪葩規規矩矩,同水蜜桃都幾搭,不過就冇乜烏龍茶味🥹 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级1 2024-11-17
565 浏览
Siete Ocho is the western restaurant in the newly opened Dorsett Kai Tak hotel. The restaurant serves Spanish food but with Sichuan elements! How interesting is that. The restaurant is modern and cozy, unlike the large dinning restaurants in other large 5 star hotels. I like the beige and burgundy color tone which resembles the Spanish feel. It was a comfortable and tranquil dinning environment. We went for the set dinner menu which allows you to taste different dishes in smaller portions. Food was fantastic. While an authentic Spanish restaurant, the chef use many Sichuan spice like Sichuan pepper corn in the dishes that really enriched the flavors and made the taste unique. Learned that the Chinese chef actually worked in Spain for a few years and you can tell he really picked up the essence of Spanish cooking. The dessert, churros, looked standard but it was surprisingly delicious.Almost forgot. The servers in the restaurant provided very good service and were all friendly with smiles on the faces. I would give a good rating for service quality too.A great dinning experience overall. Don’t often write review nowadays unless a worthy restaurant. This explains why you see my post. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)