sift desserts (皇后大道東) (已結業)

一家人快快樂樂地去過快樂餅店後,小妹身上剩下銀兩不多,只夠買一個macaron 奈何小妹口大, 一個macaron 又怎能跟家人一同分享這份喜悅呢?幸好,姊姊看見我雙眼發亮,可愛的甜品又招著手,便說:「我請你吃啦!」Yeah! Lucky! 因為家人不太嚐甜,而肚子已經填得滿滿,剛吃完沙翁,再吃macaron,好像太多糖了吧?!唯有挑選「must choose items」--- chocolate tart! 灣仔分店沒堂食的,便小心翼翼把它帶回家;回到家再小心翼翼把盒子打開,細緻的chocolate tart,撻皮薄和脆口,大概只有2-3mm,面層是香脆杏仁碎的朱古力漿加上內裡的柔滑朱古力漿,一滔,內裡的朱古力漿有點澎湃; 心裡只有一種感覺: 幸福!!! 小妹心裡面,z 字頭的朱古力撻是小妹的心頭好~味道方面,這兒chocolate tart 跟 z字頭 的朱古力同樣香濃,但sift 的味道似乎更rich,撻皮更薄,手工方面給比下去。包裝方面,雖然sift 的包裝不及其他餅店,但勝在設計簡單,一個小小的黃色紙皮盒加一個有設計的貼紙,已經足夠 溫馨提示: 不要把朱古力撻雪藏呀,要不

My family decided to try some cupcakes and macarons from this famous little shop. I also heard positive comments about this shop from other open rice users. The cupcake was not too big and not too small, just the right size, however I think it could be slightly bigger. The Icing on top might be too sweet for some people. The actual cupcake was very soft and moist. Despite the sweetness, this was no doubt one of the best cupcakes I've ever tasted. However, it's a bit pricy ($22HKD each). The maca

Thanks my colleague to give me this little cake...it seemed to be rose and strawberry tastehowever, I think the top of the cake is quite soft and the muffin at the bottom is quite okbut it is quite sweet for me and I can taste much sugar inside the muffinanyway, the appearance is quite nice!

法式風味甜品店，在灣仔愈開愈多,。試過Teresa Festival 及Zoe, 今次要試Sift雖然是各有千秋，但總是要比較一下高低。這次要了個Mille-feuilles，千層酥皮塗上黃糖，再焗；口感份外鬆化，咬下有如紙般脆口，中間夾著吉士，香甜滑溜，跟酥皮味道很夾，其味無窮。極品。

同事結婚請食cake，大家一行10人嘈嘈閉lunch去到sift，當時有3-4個sales 姐姐，我地每人講低自己想食個件，佢地唔同既sales就用個腦就咁記低，total要左13件，一個姐姐負責收錢，另外個幾個就講我地要左咩cakes。之後就見佢地pack cake，竟然就咁用手係個櫃度攞d cake，要知道，基本上個底紙係冇咩位既，即係話好大機會只手係掂到d cake。之後佢地將12件cakes放係同一個盒，其實，係唔夠位放架，佢一度放我就一度係咁'oh'，因為見到有件cake已經'hi'左側面個幾件，即係朱古力味mix左strawberry味‥anyways，佢係好有心機用膠紙glue實每一件，點知‥我地開開心心返公司食cake，一打開個盒，3件raspberry cake其中2件個粒raspberry就跌左，一粒仲要痴住左另一件跌低左既sift choco cake‥個場面真係幾惡劣，即係咁，佢地用膠紙glue實個cake底係冇用架，因為個cake根本就好易係張底紙度滑出黎‥雖然sales姐姐既服務不完美，不過好在d cakes既味道搭夠，特別係sift choco cake，

節假日前外賣甜品：包裝盒簡單小巧，只能容納兩件精緻甜品．巨型法式杏仁餅是一般的兩倍大小，甜度適中，有淡淡的玫瑰香（友人說花瓣可食，可別浪費哦～～+==）．餅間夾著酸酸甜甜的荔枝肉，比粒粒野紅苺更刺激味蕾．幸虧最後一件也給我搶佔了，讚！檸檬味朱古力蛋糕（？），依然是御用valrhona，朱古力味甚濃甚粘，是黑森林朋友們的寵物．雪芳和濃朱之間，夾著一清新的檸檬層，把朱古力的膩感大大減低，恰好！

吃完無味海南雞後，心靈空虛得不得了，要找些甜點令心情好過點，想起未去過Sift的灣仔新店，就同食友走過幾條街買件餅吃。甫入店才知是沒堂食的，開業三年左右，名聲愈來愈響，品種卻是老老實實幾款，由食友穩陣的挑了兩款朱古力為主的口味，再加件輕一點芝士蛋糕，差不多了。蛋糕回家仍原好無缺，是墊底紙黏著膠紙的作用；由淡口的芝士蛋糕開始，入口微酸隨之而來是奶酪的香，做得綿滑亦有雲呢拿獨特的香，面添了薄得不吃眼的焦糖霜令奶香更突出，聽說是採用印度馬達加斯加產的雲呢拿。朱古力撻由食友揀的，說是牛油皮底烘得金黃，味該不差，吃起來是酥化有牛油香，而餡是流沁朱古力，濃郁得不得了的朱古力名牌V記味道，加上帶焦糖香的杏粒，層次非常豐厚，喜歡濃味朱古力癡必吃。最後的Opera，同樣有著V記獨特濃甜，而六層餡是朱古力、海綿蛋糕組成，夾有果仁，濕軟亦很Nutty，做得很好，但自己是對濕潤的朱古力蛋糕興趣麻麻，是童年陰影來的。八十八元三件美味的蛋糕，價錢優質而味道就更優質，會繼續支持源於本地的心之甜品店。

跑山後, 約咗mama, 經過Sift, 即時黏住塊玻璃, mama想拉都拉唔到, "好靓呀!" 即用$64買咗red velvet 同 strawberry cupcakes, 仲有兩 粒macaroon. 姐姐想包好先比我走, 但我就叫唔使袋, 我耍依家食, 個姐姐真係比我嚇親好貴, 但最重要真係好好味, 物有所值! 不過, 唔慣歐美口味嘅人, 就會覺甜咗D. !

四月廿一‧晴 在明記吃完午飯，在行去搭巴士的途中經過這裡。是美輪美奐的一間甜品店，在櫃窗外看了一會，發現有我喜歡吃的mille feuilles，就進來買了一件，邊行邊吃。 千層餅有兩個味道，云呢嗱或是朱古力，看樣子還是云呢嗱的比較傳統，就要了這個。吃起來酥皮很鬆化，脆脆的，一咬之下如雪花散落，很對辦。味道有一點焦，像是烘得過了火，不過配上香甜的吉士，又好像是剛剛好。 三位女店員都好好禮貌，也耐心的跟客人講解各式餅食的成份，值得一讚。 30蚊一件，是精緻西點的價位，也算是物有所值。下次喝甜魔食友在附近吃飯，看來要在這裡買餅了。

Finally it opened as I keep bypassing the shop all the time. Yet I wonder if it is ready to open because the pretty waitresses are already standby ... but for the choices of pastry is really not appealing. Anywaz, I still buy 2 pieces of macaron no matter what - Rose and Rasberry.The presentation is so-so, just that the size is ... really a one-bite macaron. It is the smallest among the macaron outlets. Regarding the flavor, both of them taste ... artificial, compare to JXX and LXX ... though th

I have had it highlighted with a virtual red marker on my to-do list, travelled to and past the SOHO SIFT a few times on a pre-calculated trail, but inadvertently always ended up leaving the tummy with no room to spare due to surrounding temptations, which there are plenty. With multiple sources quoting 'French Trained', 'Thomas Keller' and 'Signature Chocolate Cake' in the same sentence, I have re-scheduled again and again to do a solid revisit one day, just to validate the truth behind the