Silencio (已結業)

• 𝕊𝕚𝕝𝕖𝕟𝕔𝕚𝕠 𝕁𝕒𝕫𝕫𝕒𝕜𝕒𝕪𝕒 𝔹𝕣𝕦𝕟𝕔𝕙 🍣🍱 •Contemporary izakaya with live jazz music 🎶🖤𝙎𝙩𝙖𝙧𝙩𝙚𝙧𝙨:* Seafood Platter 🦞(daily shellfish selection)* Chicken Karaage 🐓 (crispy chicken, yuzu kosho and burnt lime) * Akami To Hana 🍣 (akami, negitoro, nagaimo, wasabi pickles and summer greens) * Seasonal Sashimi & Maki 🍘 (chef’s selection and maki rolls) 𝙈𝙖𝙞𝙣 𝘾𝙤𝙪𝙧𝙨𝙚:* Outback🥩 (wagyu, truffle cream, nagaimo crisps, shishito) * Boujee Sando🖤🤍 (signature sando with sturia caviar, Hokkaido uni, seasonal truffle and foi

Sando has been quite popular in HK, let’s checkout the ones from Silencio. Sando aka Japanese sandwich, wrapped in a precise square format, the crustless white milk bread typically sandwiches a meat cutlet coated in panko breadcrumbs. And Silencio is a modern izakaya restaurant nestled in Lan Kwai Fong, Central. 1) Sando- Miyazaki wagyu tenderloin , Hokkaido milk bread, mayonnaise & katsu sauce. $488 (set lunch includes a starter & dessert). Very aromatic & rich piece of sandwich but I find it a

Wanna try this restro for ages hahaha esp their fifty shades of tuna but instead I went for the wine and dine lunch menu this time ($248pp)!/Autumn otoshi/There’s edamame as the appetiser🥰 there’s also another cold dish. I like the container so much ahahah super cute. I think I tried sth similar before but still I’m not sure what is it😅 the miso soup was too salty... /Chef’s maki/Nothing special. Just sushi roll with cucumber and crab stick😂/Salary Man/It’s an A4 wagyu and potato croquette🥰 cris

星期一同朋友食生日飯，環境好舒服，唔多人，成間餐廳得2枱客，問返staff先知原來除咗星期一之外其餘日子都有live band.. 好sad竟然咁啱係星期一黎🥲 好彩野食好食，雖然價錢係有少少貴，散叫人均都1000，所以大家真係可以試吓佢998既Tasting Menu 。叫左個沙律，唔特別所以冇影相，油甘魚刺身正常發揮。另外再叫左佢signature dishes: Fifty Shades of Tuna🍣 👍🏻👍🏻👍🏻 好食！Total有6舊，係普通/中/大拖羅每樣2件 個portion 都合理值得叫佢個 Wagyu Sando！本身價錢$388，非常建議加$200 upgrade 有4個口味既toppings: Truffle/Caviar/ Uni/Foie gras 好食又靚!!

一入去好high class同grand，裝修風格行暗黑路線，仲會定期有band show, 成個feel都好chill，呢度最出名莫過於吉列和牛三文治🐮🥪，平日lunch set 要+💰188，所以第一次去食就冇試，唔知係咪真係咁好味呢🤣？Shinkansen Weekday Set Lunch 💰2981 starter + 1 Main + Summer Dessert of the Day仲有麵豉湯🥣同枝豆！🎶Starter ✨Akami to Yasai💫評分: 7.4/10📝Japanese akami, negitoro, wasabi pickles & market vegetables，呢個salad🥗好fresh🥳有埋啲三文魚子感覺好豪華，因為實在太靚所以都攞嚟做第一幅相🤣，不過有啲菜都幾重草青味🤣，覺得自己做咗🐮🤣✨Salary Man💫評分: 7.9/10📝A4 Wagyu & potato croqutte，好鬆脆，牛味都好濃，熱辣辣好香口😋🎶Main ✨Seoul💫評分: 8.2/10📝udon, kimchi, house smoked bacon, m

等了４個多月，終於等到2021夏季 香港餐廳週，第４次體驗香港餐廳週，預訂了16間不同的餐廳 (包括４家贏家版餐廳)，期待！這１檔的第14站 (贏家版第２站)，是中環蘭桂坊：Silencio餐單：248元/位 午餐#枝豆：鹹淡適中，挺好吃的！#前菜：吃完都不知道是什麼？！質感爽爽脆脆，沒啥味道，像中菜的海蜇，但不確定！#卷物：加州卷，味道普普通通，不難吃也不突出！#炸和牛薯餅：熱騰騰，外脆内軟，好吃！#主菜：香煎和牛，medium 肉質嫩，好吃！#甜品：朱古力卷配芒果雪葩，好吃！服務：可以環境：不好！１個人只能坐 Bar枱，光線極度不足！看不清楚自己在吃什麼，拍照效果其差！總體評分：Slightly below average

📍中環 𝙲𝚎𝚗𝚝𝚛𝚊𝚕❝初試和牛sando🐮特別日子既fine dine❞環境氣氛好chill又有jazz live band既日本餐廳🍣🎷🎶我同好朋友想食和牛sando好耐💭趁朋友間生日黎食🥳價錢雖然唔平 但特別日子/同重要既人間唔中食一次都開心既😍staff好熱情會過黎吹下水😬上甜品個時全部staff同band仲會出晒黎唱生日歌🎉😂(好中意睇到朋友尷尬既樣子😁)✨叫完野食會先比枝豆同豆腐麵豉湯作前菜🍲🥩🥪𝐒𝐚𝐧𝐝𝐨 $388𝘸𝘢𝘨𝘺𝘶 𝘬𝘢𝘵𝘴𝘶 𝘵𝘦𝘯𝘥𝘦𝘳𝘭𝘰𝘪𝘯, 𝘬𝘦𝘸𝘱𝘪𝘦 𝘮𝘢𝘺𝘰, 𝘬𝘢𝘵𝘴𝘶 𝘴𝘢𝘶𝘤𝘦, 𝘮𝘪𝘭𝘬 𝘣𝘳𝘦𝘢𝘥份量細細但其實都夠食夠滿足🤪厚厚既和牛超腍身👍🏻外面仲有薄薄一層吉列炸皮🤤但如果牛味再出d油脂感再重d就更好🙈酸甜既mayo醬好開胃 減低膩感😌薄麵包烘得香脆😙🍣🐟𝐅𝐢𝐟𝐭𝐲 𝐒𝐡𝐚𝐝𝐞𝐬 𝐨𝐟 𝐓𝐮𝐧𝐚 $298𝘰𝘵𝘰𝘳𝘰, 𝘤𝘩𝘶 𝘵𝘰𝘳𝘰, 𝘢𝘬𝘢𝘮𝘪分別有大拖,中拖,赤身 每樣兩舊😗要由赤身食起 最後食大拖 魚油味愈香濃 油脂感愈重🤤🍜🥓𝐒𝐞𝐨𝐮𝐥 $178𝘶𝘥𝘰𝘯, 𝘮𝘦𝘯𝘬𝘢𝘪𝘵𝘰, 𝘬𝘪𝘮𝘤𝘩𝘪 & 𝘩𝘰𝘶𝘴𝘦 𝘴𝘮𝘰𝘬𝘦𝘥 𝘣𝘢

The Boujee Sando definitely catch my attention. I was curious to compare it with the wagyu sando from Wagyumafia. I love boozy brunch so thought it’d be a great idea to visit Silencio for a weekend brunch. The place is chic. Was a bit surprised there’s only 5 tables with guests on a Saturday. Picked the champange Blanc de Blanc free flow package. 2 hours free flow all you can drink The lady explained the brunch menu, telling us they will serve all the starters once and we can refill any before t

Bad service因為父親節期間來,只有 lunch set menu1)上 course後,沒有任何介紹我同朋友點了唔同set直接放左碟壽司上黎’咩無講就走吐’問吐餐廳D人,究竟係道 course係跟邊位,餐廳噶人都搞唔清楚2)朋友點了 sparking water,餐廳D人直接望都無,直接加吃 tag water呢個其實好少事,但係菜式食物質素唔洗多講’請睇圖。κFC炸雞好食好多話就係所謂的特色的居酒屋’真係一D都唔覺。3)可能晚上氣氛好D,|unch冇任何居酒屋的氣氛’ lunch的時候,包埋我呢桌,一共7人上菜仲慢過 fine dining再加埋坐係旁邊檯個鬼佬◎係啪打乞嗤,唔戴口罩,或者用紙巾,已經想即刻走°無奈坐吃一個鐘,先至上吃第二道菜。從來沒有試過寫差評,今次真係忍唔

Fell in love with their intimate, dark and sleek design once I passed through the entrance. The atmosphere is elegant that embraces a sense of style and comfort. (Perfect for a date night!)Sadly, we came here too early on a weekday night and there wasn’t any live jazz music. Other than that, staff was really lovely and attentive which made our dining experience very pleasant❤️My favourite is definitely the boujee sando! Using Mizayaki A4 wagyu tenderloin, which is topped with kewpie mayo and tonk

We were initially on waitlist then required to pay a deposit upon booking for a group of 4 on a Saturday night. However, to our surprise, it was quite empty when we arrived.  There was no live jazz music either, which was what their website was hard selling. A bit disappointedThe restaurant had a quiet, dim ambience with modern influences. We sat down and ordered a bottle of red wine 🍷 and fusion Japanese food to share from their short and simple menu. Japanese King and Snow Crab Salad 🦀 with ko

We made a random choice to try Silencio on a Thursday night after all, knew they had a new Japanese head chef. This trip and our first try at Silencio , was definitely worth it! Thumbs up to their front of house for the pretty decent floor service to recommending through their signatures and including cocktails. Ambience was great and is a perfect place for conversations and the seats spacing between was just perfect for the privacy and comfort. Every aspect from trying their signature wagyu san

少數有餐廳係令我連再試嘅機會都唔想，可能係一開始上網見到好多review話好正，點知食落就真係幾普通，同價格不成正比，仲要係birthday brunch，頗為失望-📌 𝗪𝗲𝗲𝗸𝗲𝗻𝗱 𝗕𝗿𝘂𝗻𝗰𝗵 ($𝟰𝟱𝟴)呢間餐廳逢weekend就會提供brunch set，自己揀一道main course，加上5類嘅前菜任食，分別係壽司剌身、凍海鮮、天婦羅、沙津同串燒無咩特色嘅款式，味道正正常常，好彩剌身都尚算新鮮，但無邊款係特別驚艷令人想係咁食-📌 𝗙𝗿𝗲𝗲𝗱𝗼𝗺 𝟳去到main course方面，其中一款我地就揀咗Freedom 7，佢係short rib嚟，肉質嫩滑易咬，幾好食，但可惜太油，加上可能前面已經食咗啲野，食咗一舊已經好膩唔想再食-📌 𝗤𝘂𝗶𝘅𝗼𝘁𝗲 (𝗪𝗮𝗴𝘆𝘂 𝗳𝗿𝗶𝗲𝗱 𝗿𝗶𝗰𝗲)另一個main course就揀咗和牛炒飯，呢嗰就真係唔多掂，食落同正常日式炒飯一樣，完全feel唔到和牛嘅存在，炒飯味道亦偏淡🙄-雖然呢間餐廳最出名嘅係和牛三文治，但我無試過唔知係咪真係好好食，不過佢嘅weekend brunch呢啲價錢真係唔抵食，雖然環境幾好仲有live band musi

I was attracted by their wagyu sando and came here for their brunch. We decided to try their Silver package, including their sake and wine.The starters at the bar table were amazing, especially the sashimi. The sashimi was fresh and I tried a bit of everything and liked Madai the most.The seasonal otoshi was oyster and it was so fresh that my friend who doesn't like oysters much also ate his(I was so hoping he won't eat it and give it to me)The sake served here had a bold yet refreshing taste to

去到餐廳提供左3個lunch set比我地擇。分別有3百幾，5百幾同7百幾我地擇左頭2個set,再加錢食和牛漢堡。非常值得一試另外，擇左一個壽司組合比較普通。另一個fifty shades don 都不錯。