Smoke & Barrel

营业中

休息中

香港少見既美式烤肉店，我覺得幾失望既，大部分肉類菜式肉味好淡，肉既煙燻味亦唔算獨特，醃菜仲好食過肉，試一次就夠🙈Bone Marrow ($138)牛骨髓食落唔香，只覺油膩，反而旁邊多士仲好食🙈Texas Fish Taco ($48), Beef Brisket Taco ($48)兩款Taco都好食，炸魚嫩滑，牛胸肉濃味Loaded Tater Tots ($98)炸薯寶幾香脆，薯仔味普通，表面既手撕豬肉乾左啲，單點既手撕豬肉就冇呢個問題Beef Short Rib 500g ($688)牛肋骨，質素唔值呢個價，肉質軟冧同有輕微既煙燻味，但係肉味唔夠，鄧記既牛肋骨價錢平啲，肉味仲要濃郁得多Pulled Pork 200g ($198)手撕豬肉，係咁多款肉類當中最好食，多肉汁又有明顯煙燻味All American Brisket 200g ($228)美式烤牛胸肉，有幾件偏瘦既肉食落有啲鞋，半肥瘦既就香口好食Spare Ribs 500g ($198)烤豬肋排，似又乾又瘦既蜜汁叉燒，肉味極淡，太劣食到一半放棄左🫠價錢: $550 (有加一)環境: 7/10服務: 6/10味道: 7/

前排去The grounds hk搞嘅聖誕活動，可以坐喺「草地」睇大電視電影，並外賣Basehall食物▶️ MEMPHIS BEEF ($125)18- Hours Smoked Beef Brisket Mozzarella Mac & Cheese 18小時慢煮煙燻牛腩配芝士通粉芝士通粉超cheesy惹味，呈金黃色🧀不過如果可以硬身少少質感會好啲18小時慢煮煙燻牛腩好正🤤入口即溶，附有適當比例嘅脂肪🐂仲重牛味面頭仲落咗唔少其他調味料襯托貴少少但牛肉足料高質！

我以前覺得美式漢堡包唔會好好食，但今晚在 Smoke & Barrel 品嚐的 Memphis Burger 之後改觀，除了是食個之中最好之外，牛肉確有質素！Memphis Burger $168真心頂級？靈魂是充滿煙燻香的牛胸肉，邊位脆脆地之外，最邪惡是脂肪，就係因為夠肥，令整個包非常juicy，材料仲有一層炸洋蔥圈，倍增口感，配合生菜青瓜蕃茄等基本材料，層層疊，份量十足！精彩不只，Smoke & Barrel 另一特色是超多辣醬選擇，十款之多，實在陣容頂盛，分別在不同辣椒製造及混合其他材料，例如我最喜歡的一款是混合了蜜糖，入口唔算辣；一款混合了黑醋，味道討好。Memphis Burger 是 off-menu 食品，只因配合11月的 Delicious USA 2023 Food Festival 才有供應，有興趣就把握時機喇！完美配合，添加了side dishes:Jalapeño Cornbread $78Jalapeño Cornbread 是有辣椒粒的麵包，又係新嚐試，估唔到好好食！鬆軟似蛋糕的玉米麵包食食吓有少少辣，層次變化，有點喜出望外；更配上我喜歡的 honey bu

今日同朋友去咗中環The Grounds睇戶外電影，同喺傳統戲院入面睇戲嘅感覺唔同，呢度環境佈置到好靚好舒服，成個vibe好chill，我哋可以坐喺啲好舒服嘅長凳上面，戴住個無線headphone，望住個戶外嘅大銀幕睇戲，簡直係夜晚同朋友去放鬆嘅一個好體驗！今次我哋睇嗰場戲係1987年”Good Morning, Vietnam”，呢一套三十幾年前嘅美國荷里活片一啲都唔悶，有啲情節都幾滑稽好笑，反而同呢個戶外睇戲場地啲vibe幾夾！飲食方面，舉辦方有個網站列咗20幾間喺中環嘅餐廳俾我哋揀，入面嘅餐廳有中式、西式、日式、越南、泰國、印尼等等唔同國家嘅菜式可以選擇，仲有唔同嘅啤酒、白酒、紅酒、爆谷等等可以選購。我哋揀咗喺中環雲咸街Smoke & Barrel，嗌咗個Memphis Beef with Mac & Cheese，有5塊18小時煙燻而成嘅beef brisket，燒牛胸肉用低溫慢煮嘅方法喺煙燻爐入面烤，令到外層有蜜糖嘅香，內層肉質又軟又腍，肥瘦適中，咬落去好似唔使點用牙就咬得開，肉汁豐富，加埋個甜甜地嘅BBQ醬汁同乾蔥、洋蔥、青蔥、幾片醃黄瓜做配料。Mozzarella che

約左多年冇見嘅中同食Smoke & Barrel，因為即日預約所以只可以坐bar檯。前菜叫左Mac & Cheese，比我食開嘅濕唔夠乾身。All American Brisket同Pulled Pork都好正，一牛一豬。200g唔夠再加多200g，真係太耐冇食簡直係食肉獸天堂。最出色係甜品，叫左 Triple Layer Chocolate Fudge Cake，唔鐘意朱古力嘅我都覺得好食。總結係食物貴，但要食德州BBQ冇得選擇嘅選擇。

真係好麻麻，本來滿心歡喜想試吓American BBQ, 上網睇過好多人整好多人食都好似好好食咁，超級期待嘅心情去呢間餐廳度食，心諗貴少少都冇所謂啦，如果係好食的話。咁我哋就嘅叫咗個豬欄骨同埋Brisket，肉丸，fish taco, 同Mac and cheeseFish taco 係第一碟上嘅菜，我想講呢講fish taco係今餐最好食嘅嘢食。其實都值得一讚因為呢一個fish taco 嗰調味同埋佢用嘅hot sauce都係好夾跟住就肉丸肉丸就不過不失啦，都幾有home made嘅味道然後就到主角啦，滿心期待。。。等左20幾分鐘左右，終於上菜！點知，上錯左。。。。比左個豬肋骨同手撕豬，之後同佢講番就即刻換番1分鐘就有咁就開始食啦。。事關我係第一次食啦，我唔知正常係咩表現，我就講下我見到啲咩feel 到啲咩比大家聽啦首先緊係try try 個牛先啦，咬落去唔算好冧，不過個味幾好，但有樣野令我有啲懷疑，就係舊肉係係暖到凍之間，話佢係暖，佢又唔夠暖，話佢係凍又唔算。我唯有同自己講，係咁架，American bbq 係咁架，smoke brisket 係咁架，不斷安慰自己，畢竟都唔平之後仲

去左中環雲咸街美式餐廳 Smoke & Barrel食正宗美式烤肉BBQ🍗🥩 ，非常適合食肉獸😍❤️餐廳以傳統美國德薩斯州風味燒烤作賣點💖👍更從從密蘇里州訂造名為「The Beast」嘅柴火煙燻爐🔥🍸🍹Signature cocktailVanilla skyPineapple margarita🥂 先飲杯coctail，再歎美食。🍴Starters:🐃Beef tartare, homemade garlic butter bread, fermented pickles麵包好鬆軟，配滑嫩的牛肉他他，yummy。🍗Smoke & Barrel famous fried chicken, maple sticky BBQ glaze炸雞香脆多汁。🍴🍽️Meatballs in American red sauce牛胸肉丸配番茄醬🍅好惹味。🍽️🍴主菜：Beast platter – 12 hour Brisket, Salt & Pepper chicken, Pulled Pork, Spare ribs, Sausages呢個拼盤有齊牛、豬、雞，勁滿足牛胸肉勁嫩滑， 燒雞髀入味，仲有手撕豬

呢一間中環美國餐廳專食煙燻肉類，區內都幾出名 好多人都嚟食佢哋嘅𝗯𝗿𝘂𝗻𝗰𝗵，今次就試咗佢哋晚餐 啲肉又真係幾好食，肉食獸應該會大愛😍 .📍𝗖𝗵𝗮𝗿𝗿𝗲𝗱 𝗦𝗵𝗿𝗶𝗺𝗽 𝗦𝗮𝗹𝗮𝗱 ($138) 燒大蝦未夠爽脆，不過有鮮味，尤其蝦頭啲膏好濃郁🦐 沙律菜爽脆🥗，另外配咗車厘茄，酸瓜同蝦肉 拌入微酸嘅沙律醬清爽開胃 味道真係唔錯，不過份量唔多價錢貴 .📍𝗦𝗼𝘂𝘁𝗵𝗲𝗿𝗻 𝗙𝗿𝗶𝗲𝗱 𝗖𝗵𝗶𝗰𝗸𝗲𝗻𝘀 𝗣𝗹𝗮𝘁𝘁𝗲𝗿 ($158) 炸雞有3大件，炸得香脆肉質都幾滑🍗 不過調味較淡，配咗個楓糖𝗕𝗕𝗤醬，甜味嘅炸雞唔係好啱口味🥲 .📍𝗖𝗿𝗮𝗯 𝗛𝘂𝘀𝗵 𝗣𝘂𝗽𝗽𝗶𝗲𝘀 ($138) 蟹餅外層微脆，中間非常𝗰𝗿𝗲𝗮𝗺𝘆有又夠飽滿🦀 帶微辣非常惹味，點埋佢嘅青檸𝘀𝗼𝘂𝗿 𝗰𝗿𝗲𝗮𝗺會清新啲 .📍𝗧𝗵𝗲 𝗕𝗲𝗮𝘀𝘁 𝗣𝗹𝗮𝘁𝘁𝗲𝗿 * 15𝗵𝗿𝘀 𝗕𝗿𝗶𝘀𝗸𝗲𝘁, 𝗦𝗽𝗶𝗰𝗲𝗱 𝗖𝗵𝗶𝗰𝗸𝗲𝗻, 𝗣𝘂𝗹𝗹𝗲𝗱 𝗣𝗼𝗿𝗸, 𝗦𝗽𝗮𝗿𝗲 𝗿𝗶𝗯𝘀, 𝗦𝗮𝘂𝘀𝗮𝗴𝗲𝘀* 拼盤有齊5款肉，完全表現到佢哋煙燻肉嘅精髓😍 用咗15個鐘煙燻嘅牛腩外層焦香微脆味，仲有蜜糖味🍯半肥瘦肉質非常嫩滑🐂 豬肋骨肉厚骨薄

下星期就係父親節，未諗到帶佢去食咩？不如就同佢去飲下酒食下肉肉😙😌餐廳位置喺藝穗會再上，主打德州風味煙燻肉～ 📍Beast platter黎呢到一定要試！daddy一定鐘意呀😍😍因為可以一次過試晒所有燒烤肉～去嗰日有四隻大隻鬼share原本份量，嘩成盤肉份量超驚人！依家你睇到我地呢個份量係cut左1/4 又或者你又可以自己mix &match 揀自己鐘意既組合黎食都得～入面有：燒牛胸肉/豬肋骨/燒春雞/手撕豬肉/同埋兩款香腸。因為佢地用柴火煙燻爐，肉肉用低溫慢煮嘅方法烤出，所以全部肉質都外脆內軟肉汁豐富～～我最鍾意豬肋骨，肉質軟滑多汁，帶有淡淡嘅煙燻香氣，唔使太多調味都已經好好味/春雞燒完肉質依然鮮嫩/燒牛胸肉烤得好入味，表皮帶點焦香，肉汁唔會流失。手撕豬肉都好好食，肉味濃郁，仲有濃濃嘅燒烤醬嘅味道，當然兩款嘅香腸都好正📍餐廳自家製醬汁餐廳每張枱都有3款佢哋自家出品既sauce~ 有德州燒烤醬/辣味燒烤醬同埋黃金嘅燒烤醬，另外仲有其他十幾款醬，仲有一款係老闆自己嘅食譜，大家記得要試呀！📍Beef tartare牛肉他他配自家製蒜蓉牛油包，牛肉鮮味纖維細緻，食既時候拌埋牛油包黎食好惹味～

很喜歡食嘢嘅環境，有中區景色及歐美音樂襯托，食物好味及服務態度良好。佢哋嘅ribs 係用明火燒烤，有三款醬汁可以配合三種不同的味道進食。還有一款叫corn bread也是非常好味的。

You have to try if ur a meat lover, literally a carnivore heaven!! A pretty chill place for a night out w friends🫶🏼 could check it out if its on the list during restaurant week as they got a decent tasting menu🤌🏼 ribs were juicy but a bit overcooked, taste smokey n flavourful with their signature bbq sauce😋 mac & cheese wasnt too creamy but portion was generous🥹 ambience was quite nice afterall食肉獸們可以一試!! 呢間餐廳夜晚同朋友食飯都幾chill, restaurant week 期間都可以留意吓佢哋, 不時都有tasting menu, ribs 算係幾多汁但係煮得熟咗啲, 煙熏味配埋佢哋

喺中環嘅呢間美國菜餐廳🇺🇸最近推出左燒雞外賣🥡好平嘅價錢 就有一個豐富嘅套餐 開party一流🙌🏻.📌Whole Smoked Chicken with 3 Sides $198(pick-up) $258(delivery)1.2KG原隻燒雞配左三款sides: Mac & Cheese, Olain Tots, Slaw🥰〰️菜絲沙律係椰菜絲撈紅蘿蔔絲🥬🥕面頭仲有啲青蔥同pickle 倒埋蛋黃沙律醬一齊食 酸酸甜甜 更加惹味開胃🥗〰️炸薯球外皮好香脆 入面就係薯粒 就係美式薯餅嘅波波版🥔跟埋嘅Garlic Ranch超正 濃郁嘅蒜香加蛋黃醬 點薯波勁夾🧄🥚〰️芝士通心粉一定好食 撈左大量嘅mozzarella同車打芝士 熱辣辣食可以拉絲架🧀但略嫌芝士嘅鹹香味唔夠 奶味比較濃🥛〰️主角燒雞好有份量 1.2kg好大隻🤩睇住店員將搽滿香料嘅雞放入焗爐燒🌿拎出嚟香噴噴👃🏻番屋企切開好驚喜 入面釀左半個檸檬同幾粒蒜頭🧄🍋打開好香檸檬味 食落仲有啖啖檸檬酸味 好開胃💛近皮位嘅肉會比較韌 有啲似火雞 可能因為接觸到火多啲🦃️雞胸反而軟淋好多 仲好入味🤤食落好重煙燻味 調味有少少似德國腸個味 幾香口🇩🇪

📍 𝕮𝖊𝖓𝖙𝖗𝖆𝖑 🎡#cynincentral #eatincentral▪Beef Short Rib (Pre-order) 💯💯Texas Burger 💯-----。-----。-----。-----。-----。-----。-----。-----。-----。-----。-----。-----🐰想食呢間嘅short rib好耐 但又怕太大份食唔曬 所以就約左大食嘅🤡一齊去 但🐰計漏左一樣嘢...就係🤡食嘢嘅速度……🤡快到食埋🐰嗰份！！ (大家快啲公審下佢🥲)佢地嘅short rib煙燻得好香好好食 一啲都唔乾 🐰超級推薦丫🤗🤗🤗 ▪

They are currently doing a bottomless wings and ribs package on mon🤩🤩🤩so we paid our visitRibs were pretty tough sadly🥲my masseter and jaw just got really tired after the first plate🤦‍♀️and werent hot enoughWings were juicy tho!For sides they also offered coleslawWe thought the fries and mac n cheese were also all-u-can-eat🙈but apparently they werent and only the first set is complimentary 🥲and we only knew when the bill arrivedI guess they should give us the menu listing wt is included the deal

This American BBQ restaurant is located on Wyndham Street, Central, featuring an imported wood-fired smoker from Missouri. The big neon, old-school style logo at the entrance is very visible, and walking up the steps brings us to the restaurant.Having a dark tone, the décor creates a rustic and casual experience. An open kitchen on one side, lots of windows surrounding give diners the feeling of spaciousness. As the weather is nice, we have chosen to sit on the balcony, overlooking Fringe Club o