Smoke & Barrels (已結業)

店員態度極度惡劣上星期夜晚7點去到，明明營業時間但冇開今次先打電話去問有冇開有冇得食有位女聲答咗有開，但去到先話冇得堂食入到去3位女店員毫無反應，座喺位度喐都唔喐各自玩手機電腦咁既然都一場黎到咪外賣當試下囉，想話唔該想買野，位女店員仲大大聲咁唉一聲 聽得出係聽電話嗰把聲，先斯斯然行去counter, 收錢時仲好唔情願咁

Had three deliveries with varying results but overall quite good. The Quesadillas are uneven due to the random meat you get, with pulled pork I found them quite sickly but they were quite nice with chicken. The French dip beef brisket was tasty, though heavy as you'd expect. The sides and desserts were decent but the latter came across as shelved before ordering rather than prepared fresh for order. Despite being a bit mixed it's still worth checking out and the nature of the cuisine is likely b

Love the vibe here! Sauces are also really good, but never really have the need to use it on the meats because theyre already so flavourful. Came here a few times previously for lunch and this time I finally came for dinner, so had the opportunity to try some of their appetizers including the beef tartare and the bone marrow. I preferred the tartare as I felt the bone marrow was a bit too oily.

如果你問我最最最掛住去旅行嘅原因一定係因為想食啲香港食唔到嘅嘢🤪而𝘀𝗺𝗼𝗸𝗲𝗱 𝗺𝗲𝗮𝘁一定一定係我最掛住嘅食物！！唔明點解其實除咗美國有，韓國、𝗯𝗮𝗹𝗶都有，但香港就係好少見😣𝗠𝘆 𝗖𝗲𝗻𝘁𝗿𝗮𝗹 呢度幾得意係一個好迷你嘅𝗳𝗼𝗼𝗱 𝗰𝗼𝘂𝗿𝘁，有幾間唔同餐廳，今次就食 @smokeandbarrels.hk ，一年前食過佢哋嘅𝗯𝗿𝗶𝘀𝗸𝗲𝘁到依加都仲回味緊( ˘ ³˘)♥︎♔ 𝐁𝐫𝐢𝐬𝐤𝐞𝐭 𝐚𝐧𝐝 𝐇𝐚𝐥𝐟 𝐑𝐚𝐜𝐤 𝐄𝐬𝐩𝐫𝐞𝐬𝐬𝐨 𝐁𝐁𝐐 𝐁𝐚𝐛𝐲 𝐁𝐚𝐜𝐤 𝐑𝐢𝐛𝐬 $𝟐𝟔𝟖呢個𝗽𝗹𝗮𝘁𝘁𝗲𝗿有齊晒我最鍾意食嘅嘢😍另外再揀兩個𝘀𝗶𝗱𝗲𝘀，咩睇佢好似好少咁，我哋兩個人𝘀𝗵𝗮𝗿𝗲食都幾飽肚！ღ 𝐁𝐫𝐢𝐬𝐤𝐞𝐭必食！！去到邊食𝘀𝗺𝗼𝗸𝗲𝗱 𝗺𝗲𝗮𝘁都必食𝗯𝗿𝗶𝘀𝗸𝗲𝘁！而呢度嘅完全無令我失望！好好食(ﾟ∀ﾟ)真係啖啖肉，肥瘦均勻，再加埋煙熏味道好正！╰┈➤ 𝘁𝗮𝘀𝘁𝗲: 𝟴.𝟮/𝟭𝟬 𝗿𝗲𝗰𝗼𝗺𝗺𝗲𝗻𝗱: 𝟴.𝟲/𝟭𝟬ღ 𝐁𝐁𝐐 𝐁𝐚𝐛𝐲 𝐁𝐚𝐜𝐤 𝐑𝐢𝐛𝐬𝗥𝗶𝗯𝘀反而有少少失望🤏🏻唔係話唔好食，但無咩大驚喜～肉質有少少乾，𝗕𝗕𝗤醬汁有少少辣，整體味道偏重。╰┈➤ 𝘁𝗮𝘀𝘁𝗲: 𝟳.

原來呢楝位於中環嘅住宅大廈地下有個小Food court, 裡面集合咗幾間餐廳提供西式食物包括三文治、薄餅、甜品等。呢個food court地方細小，但都有大約10個堂食座位同埋地方尚算乾淨企理。▫️Signature beef brisket bun (HKD98) - 一場嚟到點都要試吓佢哋出名嘅自家製煙燻肉。招牌牛腩肉包，有數片厚切牛腩肉夾在麵包中間。牛腩肉肥瘦適中，肉汁豐富，味道因為有芥辣嘅關係而辣辣地。呢個包配有酸瓜及蘿蔔絲，可以幫助解一解牛腩肉嘅肥膩感。我哋購買三文治嘅時候+$38配一款side dish，係我幾鍾意食嘅Mac n cheese呀！▫️Tesla (HKD108) - 以汽車品牌為名嘅薄餅，外型同平時食開嘅有啲唔同。這家店嘅特色就係方形薄餅同埋特厚芝士批邊。 呢款「特斯拉」薄餅配料有特製燒烤醬、煙燻雞肉、紅洋蔥同埋牛油果。有牛油果做其中一款配料，感覺冇咁肥仔😆😆▫️Basque burnt cheesecake (HKD52) - 每日會提供限定口味嘅芝士蛋糕，總共有3個size揀添。兩個人叫3” 嘅芝士蛋糕share食就最啱。 呢個宇治抹茶芝士蛋糕富有極濃抹茶味

第ɴ次食ꜱᴍᴏᴋᴇ & ʙᴀʀʀᴇʟꜱ! 今次又回訪依間美式小店係因為係ɪɢ碌到佢地ʟɪᴍɪᴛᴇᴅ好吸引嘅ᴘɪᴢᴢᴀ口味🍕事隔一排去先發現佢原來仲翻身裝修左添😲========================/ ᴅᴇᴛʀᴏɪᴛ-ꜱᴛʏʟᴇ ᴅᴇᴇᴘ ᴅɪꜱʜ ᴘɪᴢᴢᴀ /ꜱ&ʙ 四方形嘅ᴘɪᴢᴢᴀ食過幾次都係咁令人回味🤤 批邊尤其突顯到焦脆脆身嘅ꜱɪɢɴᴀᴛᴜʀᴇ ᴄʜᴇᴇꜱᴇ ᴄʀᴜꜱᴛ，個種鹹香嘅芝士味更加係神來之筆🖊 ▪”️ᴍɪɴɪ ᴄᴏᴏᴘᴇʀ” $128前幾日碌佢哋嘅ɪɢ見到! 去到發現店內ᴍᴇɴᴜ都冇印隻ʟɪᴍɪᴛᴇᴅ ꜰʟᴀᴠᴏʀ出嚟，真係隱藏口味🤫 入面有住唔少餡料，由帶嚼勁嘅章魚到爽口嘅秋葵珍珠筍，最緊要梗係靈魂人物黑蒜! 黑蒜味道微微酸甜，入面層足料嘅ᴄʜᴇᴇꜱᴇ更加突出黑蒜獨有嘅蒜香，個ᴄʀᴜꜱᴛ同個餡兩方面都無可挑剔，喺度食過嘅所有口味中呢個真係天花板，變成常規口味我第一個舉手舉腳贊成🤩▪️ʜᴜᴍᴍᴇʀ $118 ʜᴜᴍᴍᴇʀ 帶住ᴄʟᴀꜱꜱɪᴄ嘅蕃茄ᴘɪᴢᴢᴀ ʙᴀꜱᴇ，加上嘅辣肉腸+煙肉+香腸皆令ᴘɪᴢᴢᴀ更濃味，依隻ᴄʟᴀꜱꜱɪᴄ口味更加啱點店內ʜᴏᴜꜱᴇᴍ

隱藏於中環嘉咸街一間小小嘅smokehouse，主打煙燻肉同自家製醬汁，可以食到各款特色嘅fast food，食物相當之高質🤤• Beef brisket french dip baguette $118超級大份😱夠兩個女仔Share！法包中心夾住大大塊嘅牛腩，顏色粉嫩，有油脂香同肉香，一定要點埋個汁，更加能夠帶出牛腩嘅香味😌• Chicken, avocado & gouda toasted brioche $98原本諗住都係普普通通一個牛油果多士，估唔到又整得幾好食！個Toast睇落已經feel到好脆，咬落係鬆化，脆得嚟唔會硬同介口，清新嘅牛油果餡同時帶有層次感，雞肉有烤過，肉質都嫩滑，加埋Gouda cheese配搭簡單但有驚喜😚• Hummer $118新鮮出爐非常熱辣辣嘅辣肉腸pizza，Size幾啱一個人享用～賣點係招牌嘅Cheese crust，又香又脆！芝士非常軟滑，拉絲度高夠鹹香，凍咗依然好食！辣肉腸烤至極脆，食落好有口感😳• Wings(8 pieces) $88雞翼有幾款口味，識揀一定揀half/half試多隻味！我哋揀咗"Homemade siracha and

This is an interesting place - mini food court style with 4 different “restaurants”. Saw Motown’s Detroit style pizza and couldn’t resist! It rare enough to see deep dish pizza in HK but even more rare to see the Detroit square style. Order the Hummer and was disappointed upon seeing it. Is Pepperoni so expensive that they can only put 1 per square? I don’t see much of bacon or sausage either. It’s American food - I should get heaps of everything. Wings seem oven baked - sauce failed to cli

𝑺𝒎𝒐𝒌𝒆 & 𝑩𝒂𝒓𝒓𝒆𝒍𝒔-🍽 Signature Hot Brisket Bun w/ Smash Potato Salad🍽 Thick Sliced Duroc Pork Belly Bacon w/ Mac ‘n CheeseCupping room 旗下既一間主打煙燻肉🇺🇸餐廳(⁎⁍̴̛ᴗ⁍̴̛⁎) TOO FAT TO HANDLE!!! but we like it~整間餐廳賣點係煙燻肉！首先hot brisket bun主打係無敵，份量大方( ͡° ͜ʖ ͡°) 肉質夠嫩多汁夠厚，半肥瘦，加上mustard 既微辣味，中和佢冇咁油膩！Pork Belly Bacon真係不得了！大塊過我手既前臂*\(^o^)/* 講笑~ 但稍為燒得有啲乾~ 然後要講佢嘅side dish, smash potato真係好正！好欣賞佢又係加左mustard去中和好膩好飽肚嘅感覺，反而越食越開胃！Mac and cheese 不過不失，但如果要揀都係一定會揀smash potato!!!!!(๑･̑◡･̑๑)留意番，smoke & barrels隔離就係我最愛既Lavina~ （＾ν＾）大滿足！📍 1/F

與二位有人7:30到達餐廳，食物上來的很快，沒有大驚喜，也沒有失望。餐廳氣氛屬於「熱鬧」。我們點了1個前菜，3款肉類，4個sides 及飲品。到了8:35 餐廳侍應生 開始想清檯，沒有吃完的菜也不停問 是否還需要！真的很失望，對於一個中價餐廳，吃了才一個小時就要做這樣的趕人的行為…. 然後解釋到餐桌用餐時間 是1.5 小時。等我們走的時候，發現很多桌的客人在我們之前來到，我們離開，他們還坐在原本的餐桌. 非常差的用餐體驗，不會在來！（侍應生可以把菜放在桌子邊緣，也懶得移動一些中間的碟子. 非常不專業.）

中環美食廣場 Graham St Food Hall 供應環球美食，搜羅5間唔同餐廳🥡其中兩間分別主打方型底特律薄餅🍕，同美式三文治同自家製煙燻肉🥪💗Espresso BBQ Duroc Baby Back Half Rack Ribs ($158)豬肋骨經自家煙燻後再以自家製Espresso BBQ Sauce醃製，味道香濃辛辣，非常入味🔥外層燒至焦脆，但切落去好難離骨，肉質偏乾唔夠軟嫩🍖💗Mac n Cheese ($38)通粉完全唔煙韌彈牙，質感唔夠Creamy，而且焗得過火所以偏乾。芝士味突出，但冇拉芝效果🫕💗Tesla Detroit- Style Pizza ($108)鬆軟厚批配上芝士脆邊，以自家出品燒烤醬為醬汁，配料有煙燻雞肉🐓、紅洋蔥🧅同牛油果🥑，味道香濃惹味💗BMW Detroit- Style Pizza ($108)本月精選口味，以芝脆厚批塗上青醬，配料有煙燻牛肉🐃、紅洋蔥🧅、露荀🎍同巴馬臣芝士片🧀，味道濃郁鹹香💗Garlic Bread Sticks ($48)以芝味特濃嘅底特律薄餅作麵包，加上蒜蓉🧄、蕃茜油🌿同巴馬臣芝士🧀，層次相對較簡單💗Wings ($8

一向都好鐘情煙燻 或者用火槍燒過既食物覺得佢地既氣味比左食物另一個層次喱間Smoke and Barrels 主題就係燻過既食物仲有真空包裝產品比你買返屋企間舖有小小難搵 係嘉咸街街市落到好低既門口入我同朋友誤會左個入口搭左架𨋢去咗人哋開會既地方😅入到去有陣煙燻味 就知無搵錯地方入面隔局分左買main, pastries 同pizza 既corner叫左個Brisket and Ribs Platter ($298) + $35 有野飲同Side叫左個 Smoked Cola 試原產地澳洲字仔講左係用applewood既煙燻過既可樂不過我又唔係好飲得出 只係覺得係唔甜既可樂係等緊上菜果陣 La Vina既職員問我地有冇興趣試佢既pastries原來因為就收舖 唔想浪費 就免費送比堂食既顧客🤩叫左個Pistachio Croissant, Cinnamon and Walnut Danish 等食完正餐慢慢食個Ribs 有6條 Brisket 有三塊長 好似bacon咁Brisket 整到好稔好嫩就咁食都好好食每張枱上面都有枝醬 總共有四款 要問隔離枱Kansas BBQ sauce,

到門口已經聞到煙燻味道酸酸甜甜很開胃菜很脆 牛肉他他 麵包有得冷了pulled pork and beef is sooooooo yummyBurger 🍔 The meat is tender and lean 👍🏻 perfectMac and cheese 🧀 The herb and seasoning is refreshing Very very chocolate-ty highly recommended to chocolate lovers Crumbles are super yummy 😋 Ice cream is more on a icy side

《 中環必食美國煙燻Brisket🥩 》💕Signature Hot Brisket Bun Combo (Iced peach tea+coleslaw) $158 (9.5/10)中環呢間新開嘅美式快餐最近人潮不斷🌈所以搵左一日晏晝去試佢嘅招牌brisket bun😎🥩餐廳環境比較細🤭得幾個位 所以都等咗一陣由於麵包同醬汁都係自家製 所以等餐需要一陣😏麵包鬆軟富牛油香🍔有啲似Brioche 表層焦脆好香口😈裏面夾住一嚿嚿厚切Brisket😆連埋個包熱辣辣一齊食 可以感受到牛腩既油脂係嘴到化開🤫邪惡得黎又充滿煙勳香味😆又夠晒Tender💜啖啖肉食落去大滿足！仲有mustard喺裏面 令味道更上一個層次🥺💛配上解膩既蘿蔔絲酸瓜🥕仲有side coleslaw🥗啱啱好 唔會話好濟💯💯雖然價錢有少少貴😳但個包咁高質絕對會二訪😆鍾意食蛋糕嘅人仲可以喺隔離買招牌basque cheesecake!🍰🍰———————————————————📍 Smoke & Barrels (中環)中環嘉咸街23號地下3號舖

呢間smokehouse係Cupping Room嘅副線，一開業就已經有唔少好評，今次就試試佢地嘅煙燻肉～Hot brisket bunBrisket bun有三大塊厚切牛腩，分量十足，真係啖啖肉。但可惜牛腩肥還肥，瘦還瘦，無入口豐腴嘅感覺。面包鬆軟有牛油香，但係佢嘅醬汁只有芥末，調味過於單調亦令個包太乾。Expresso  BBQ  durco  pork  baby  ribs  (half  rack)而佢哋嘅ribs雖然好厚肉，而且一切就骨肉分離，但肉質乾柴又唔入味，要另外點bbq醬食先得。整體來講都係一般般，可能開左一排質素下降左?🤷🏻‍♀️