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港铁铜锣湾站 A 出口, 步行约3分钟
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电话号码
69995322
营业时间
今日营业
11:30 - 22:00
星期一至三
11:30 - 21:30
星期四至六
11:30 - 22:00
星期日
11:30 - 21:30
以上资料只供参考，请与餐厅确认详情
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好多年前喺city’super已經買過呢個牌子嘅椰子布丁，嗰時已經覺得好好食，不過始終都算貴，所以只係食過一兩次。最近喺銅鑼灣見到呢一個品牌嘅招牌，原來開咗實體店，有幾次想食，不過都好早收就未有機會。而去到最近終於食到啦。叫咗椰子布丁，入邊有椰奶椰肉，再加埋布丁，其實幾好食，唔係淨係一舊布丁，有多重口感，但個人認為椰奶太多同埋稍為甜咗啲，如果布丁同椰肉比例多啲同減甜少少就好啦。試埋招牌椰碗，揀左珍珠同椰子雪糕。拎嗰時覺得都幾大碗，但諗真啲呢個價錢係應該要咁大碗🤣。入面有我揀咗嘅椰子雪糕同珍珠係面，下面有仙草，沙冰，同黑糖漿。黑糖漿喺最底，所以一開始食唔知有，食到最後甜到嘔，所以記得食到咁上下要攪勻。但其實我覺得黑糖太濃太甜搶晒椰味，唔落會好啲，而仙草同珍珠其實同椰子都唔係太match，不過分開食還好。食到最後個椰碗可以掘啲椰肉出嚟食，椰肉都好嫩。齋講味道，我會俾好評，但計埋價錢可能就只有中平了。
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椰子冰沙=椰肉+勁甜融化的椰子水？時常路過這家猩猩椰子，今天就入來試下，叫咗招牌嘅有機椰子冰沙。我個人就不是很care有機、純素之類的概念啦（sorry），聽講這是一個賣點。但這都不是這個冰沙很一般的藉口。45一杯，份量都算小的。冰沙很快就融化了，融化完勁甜，齁甜齁甜咁。椰肉比較普通，和冰沙不夾。我是很喜歡椰子的，但這一杯並沒有達到預期…最後還有送儲印仔的小卡，5個買一送一，10個免費送一。我想我不會再來。
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As a dedicated coconut enthusiast, I was thrilled to discover SOCOCO, a specialized store that truly celebrates the wonders of this tropical fruit. From refreshing drinks to indulgent desserts, this establishment has managed to capture the essence of coconut in the most delightful ways.One of the standout items on their menu is the Coconut Milkshake. Perfectly blended with rich and creamy coconut milk, this drink is an absolute delight on a hot day. The smooth texture and the pronounced coconut flavor are simply heavenly. I also highly recommend their Coconut Latte, which combines the bold notes of coffee with the soothing creaminess of coconut milk – a winning combination that has quickly become a personal favorite.However, the true star of the show at SOCOCO, in my opinion, is their Coconut Pudding. Bursting with authentic coconut essence and studded with bits of young coconut flesh, this dessert is a coconut lover's dream come true. The delicate balance of sweetness and the satisfying, silky-smooth texture make it an absolute must-try.In addition to their coconut-based offerings, SOCOCO also impresses with their selection of frozen treats. The Frozen Mango and Durian Popsicles are a refreshing and indulgent way to cool down on a hot day. And for the health-conscious or vegan patrons, their Coconut Ice Cream with various toppings, such as coconut pudding, red bean, and taro, is a delightful option.
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超浠椰子水VS唔甜椰子粒，梳我真係搞唔掂🥵⋯⋯・・・・・・・・・・・・・・・・・・・・🥥 Signature Bowl HK$75＞ 椰子雪糕、芋茸、椰子肉、仙草、花生粒・味道：椰子雪糕正常，同出面食到嘅差唔多，有啲失望，專門做椰子但質素好麻麻。其他配料都係想像到嘅味。呢個份量呢個價錢，不了🤡。・口感：芋茸都smooth嘅，但椰子肉唔甜，非常普通～🧉 有機椰子沙冰 HK$45・味道：寫係寫沙冰，但出到嚟係椰子水＋椰子粒？？？做乜事？椰子又唔算甜，但唔解渴㗎喎。老實講好劣-.-・口感：椰子水溝椰子粒，個椰子水又好似溝浠咗咁，好怪⋯⋯・・・・・・・・・・・・・・・・・・・・🤰性價比：低～🤰9衝度：不了～🤰結論：法國呢個位嘅食店冇一間做得長，原因都係同一個，難食。・・・・・・・・・・・・・・・・・・・・
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植物奶越做越HIT，素食亦成為大趨勢！連雪糕都有純素，即係冇蛋冇奶，對一啲蛋奶敏感、有乳糖不耐症朋友仔黎講係喜事！日後又多一個選擇！行開銅鑼灣見到So coco，即使咁凍天氣都忍唔住入去食，雪糕仲有得試味。🍨純素雪糕(兩球) $65純素雪糕主打本地手工製作，✓零負擔✓零添加，用全天然有機食材，百分百天然無添加色素、人造味道、防腐劑，即使小朋友食都冇問題。叫左海鹽焦糖、椰子味雪糕，都係用椰子奶做基礎，食落口感軟滑，唔會同普通雪糕口感差好遠！椰子味好清香清甜，食完唔會膩。海鹽焦糖就較為特別少少，但同樣唔太甜，勁快清哂！🌟總結：健康、好味又環保，雖然價錢貴啲，但對一D過敏人士黎講係絕對值回票價！
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