Soho Base Camp (已結業)

法國人愛以 leek 入饌，「Leek and Potato Soup」(大蔥薯蓉湯) 可算是當中的表表者，它是一個既美味又易做，冷喝熱喝皆宜的湯。這湯的特色是「用薯不見薯，用蔥不見蔥」。在中環的「Soho Base Camp」喝了一個不錯吃的「大蔥薯蓉湯」。「Leek and Potato Soup」口感幼滑細緻，薯仔味道濃郁，材料該下得很足；味道是含蓄中感受到大蔥的香氣，沒有搶去薯仔的澱粉香，好喝。若能下點歐芹以提味，效果定必更理想。「Chicken Breast Green Salad」上回吃過這裡的特色紅酒醋沙律汁，一試傾心；這次配上煎雞胸肉，很能化解肉的滯膩感，比上次配煙三文魚更合拍。「Grilled Sole Fillet with Sauce Salsa」雪藏魚柳摒棄了舊形象，經炭火洗禮後添上幾分剛烈的焦香；吃時注入清爽的蕃茄莎莎，味道相當 refreshing。「Grilled Australian Sirloin Steak」點了 medium，同樣是厚切；肉味濃厚，生熟程度燒得剛好，廚師煮功值得一讚。這餐的「大蔥薯蓉湯」是 Soup of the Day，不是每天都

是日與巿場部的靚女同事飯局，隨處蕩到蘇豪區，即興地找到了「Soho Base Camp」。看看資料，原來「Soho Base Camp」是一間由尼泊爾家庭開設的餐廳，難怪裝潢處處都散發著尼泊爾風情。它雖然有尼泊爾特式，吃的卻是歐陸菜，午餐賣 $88 + 10% ，標準蘇豪價啦。「Smoked Salmon Salad」煙三文魚沙律，最特別的是那紅酒醋汁，配合新鮮蔬菜一起吃，非常不錯吃也頗有特色。「Grilled Australian Sirloin Steak」 選用澳洲西冷牛扒，切得頗厚身，放入炭烤爐中烤得焦香撲鼻，肉質很嫩肉汁豐盛；再搭配烤黃瓜、青椒，以 $88 的價錢來說，絕對收貨！「Pasta of the Day」巴瑪遜芝士蕃茄意粉，芝士下得足，吃得混身是勁；意粉盡吸茄肉的香甜，平淡中見不平凡。最後的甜品「雪糕朱古力心太軟」，已經吃到捧腹而回！看到這裡的店主還自創了一系列的 cocktail，樣子每款也很有獨特風格，看來除了吃飯外，這裡還是個 happy hour 不錯的選擇！

$99團購晚飯，不過不失，但正價價錢一定吾黎呢間食囉！成歺飯有等於冇嘅冷氣已經夠趕客！Set dinner:頭盤：雞沙律：雞冇味因冇奄主菜： 西冷牛扒：扒冇味，汁冇味，扒有的硬，一定要加咖汁同芥茉先可食。甜品：雪糕班尼：班尼好細舊，一叉吉起一啖落口。飲品：house red叫左但酸到飲吾落。nepal beer 好怪

My parents and I went to this place for lunch today as the set lunch was quite a reasonable price. We ordered three set lunches in total. There was virtually no wait for the table, and the place had a nice atmosphere; very clean. Smoked Salmon SaladThe salad was very good, along with the smoked salmon. The only thing I would change is to ask for dressing on the side next time as it was a bit much. Otherwise, the ingredients are very fresh and the dressing is quite tangy and nice. Pumpkin SoupThe

The other nite came over this restaurant to have dinner. We were first attracted by the nice decoration here, so we walked in.We ordered couple of dishes:1) Curry Chicken with Naan2) Pizza Seafood (Homemade Tomatoes sauce with fresh seafood)3) Grilled Sirloin Steak (served with daily veggie and chips black pepper sauce)well, unexpectedly the curry chicken tastes really good here. Together with the Naan, they just match well together.Sadly we couldn't finish the pizza and steak entirely. Since we

Have been there for three times for lunch. They serve entree + main + coffee/tea for $78 +10%.I remember in my first visit, the lunch set included a tiny mud cake as a dessert which it is now no longer included.The entree and main course are good, and portions are sizeale that should have no problem to fill you up. In Soho i couldn't find another place that is accessible and provide nice foods at reasonable price.

與同事隨意走到蘇豪.站在門口的妹妹介紹了今天的午餐,我們聽起來覺得不錯就進去了.應該是新店吧?之前好像沒有見過這個名字.78+10%的午餐有湯/沙律 + 主菜 + 茶/咖啡.份量還不錯,抵食.今天我選了烤南瓜湯.濃稠度適中,能吃到啖啖的南瓜蓉,很香.跟湯的是兩條溫溫的鬆軟naan bread,非常好吃!同事選了warm beef salad,牛肉份量不少.我嚐了一塊,味道算甜,只是有點老.主菜我選了snapper fillet,舖在面頭的是有點像salsa的番茄洋蔥醬,不過沒有很酸,醒胃度剛剛好.魚算鮮甜,皮煎得很香.伴碟的是roasted potatoes,非常的好吃.同事都對surf & turf有興趣 - 其實這個是fillet mignon(好久沒聽到這個詞了!)加一隻king prawn.牛柳也算不小的一塊只是同事說有筋呀.King prawn呢,看起來就沒有很大一隻.最底下舖了厚厚的薯蓉.我也吃了一口,很濃的牛油味,也打得算滑.不過我喜歡裡面還是有些chunks.老闆娘(?)招呼殷勤,不過講話有點快.如果英文聽力不夠的話還是在門口看清餐牌比較好.今天冷氣有點不夠,後來人多了