150
13
4
港铁长沙湾站 C2 出口, 步行约8分钟
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电话号码
23772298
61364045 (WhatsApp)
开饭介绍
文青风格的泰国菜餐厅,采用水泥墙设计,再以写实主义画作作装饰。菜式选择繁多,香口惹味,其中泰式船面便以秘制猪骨汤底制作。
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附加资料
午市不設加一服務費
营业时间
今日营业
11:30 - 22:00
星期一至日
11:30 - 22:00
以上资料只供参考,请与餐厅确认详情
有关奖赏计划
泰國嘢食真係太正,最近我喺長沙灣搵到一間泰式船麵,呢間店走少少文青風格,睇吓ᴍᴇɴᴜ食物價錢都幾合理,走街坊價💰路線:🥢ʟᴜɴᴄʜ ꜱᴇᴛ泰式船 🛶金邊粉(牛頸脊)$75THAI Noodles with Beef Chuck 本身我都好鐘意食船麵,所以見到介紹特登過嚟食,呢度嘅湯底都幾地道,以「新鮮的豬骨、人蔘薑、香茅和八角等多種天然香料精心熬製而成,不添加味精」,果然個湯底好濃郁,牛肉就半生熟啱啱好,仲有炸豬皮,香脆嘅炸豬皮浸湯好正啊,而金邊粉順滑掛湯,難怪呢個船麵喺呢度招牌!🦪泰式蠔餅 $88🔥蠔餅有別於中式:比較厚身少少,表面都炸到酥脆,蠔🦪仔都算大粒,呢個蠔餅點埋泰式辣汁一齊食幾yummy!🥭芒果糯米飯$75MANGO WITH STICKY RICE甜品每次都會點糯米飯🍚:可以揀用大碟上定係杯仔上,杯仔芒果糯米飯好可愛精緻,又方便同朋share朋友,泰國芒果一如既往地香甜好食,糯米飯好特別:白糯米飯混斑斕汁💚煙煙韌韌之餘,味道層次又多啲!🍋🟩青檸梳打 (套餐加$5)開胃之選✨小店做街坊生意,店員招呼極好,超有人情味,掛住泰國菜嘅你哋可以過來食吓船河解吓癮!σ`∀´)σ
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Came over for lunch break in this hearty Thai eatery in Cheung Sha Wan after our morning grinds. The lunch sets come with a drink so I got my fix for Thai milk tea- really good and authentic! I didn’t specify less sweet but it tasted just right for my liking. I planned to order the Tom yum pasta unfortunately they ran out of Tom yum paste that day, so I switched to their popular boat noodles with sliced beef. Picked egg noodles which were quite soft, but the soup was rich and delicious- pretty comparable to the taste in Thailand. Also there were crispy pork rinds to soak with your noodle soup, very Thai-style! Their Rayong stewed pork knuckle with rice was yummy too. The skin and meat were so soft and tender, served with a very typical Thai sweet & sour vinaigrette dipping sauce. Don’t forget your daily intake of vegetables: stir fried water spinach with belacan. It’s a highlight of our lunch I’d say- crunchy and savoury.
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食正宗泰菜唔使成日去九龍城嘅,😊 長沙灣其實好多美食㗎 ,今次我試咗區內人氣正宗泰菜餐館,💕 餐廳座位坐得舒適 ,服務員態度親切有禮, 還有打卡泰國菜式 ,價錢公道合理, 區外市民都會過嚟幫襯呀。✨食泰菜點少得要串燒呢, 餐廳貼心地有三拼豬 ,牛,雞, 醬汁好特別, 可以食到濃滑沙嗲味花生碎呀, 我最鍾意食雞肉,啖啖肉好彈牙 ,另外牛肉有少許辣味 ,超開胃 ,豬肉亦都好淋 ,食唔停口了😋✨另外泰式生蠔杯 , 賣相非常吸引開胃😁 ,蠔肉非常鮮味呀。 配菜有芫茜 ,蒜頭,店員話唔好分開食 ,一齊放落口就最好味喇。😋✨泰式濕炒豬肉金邊粉,🍝 配料好多呀 ,有菜心, 椰菜花豬肉等✨呢度嘅泰式奶茶 ,係我近期飲過最好飲嘅 ,非常香滑茶味香濃。
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今日去左位於長沙灣的 Soi Eat Thai Cuisine,地點好方便易搵,坐得舒服,牆身掛有多幅畫,其優雅和有文青feel🤣🤣,CP值都幾高🐄泰式船金邊粉(牛頸脊)牛頸脊份量好多,重牛味🐄,多肉汁,金邊粉份量幾多!午市套餐$75 包熱飲 (或者加$5 變涷飲),多款泰式炒菜🥬,沙律🥗或甜品,午市加配每款都只是 $35,幾抵食。🥬迷你馬拉盞通菜(午市加配$35):真心炒得幾好食,好有馬拉🦐泰式蝦餅我地加左碟泰式蝦餅share,蝦餅真係好厚身,🦐好新鮮,爽口彈牙!encore 之選。🥥椰汁西米糕 (午市加配$35):估唔到平平地有4舊咁多
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店名: So Eat Thai Vuisine地點:長沙灣青山道454號地舖1)冬陰功薄餅$78第一次食冬陰功薄餅,一試難忘。個薄餅好薄好脆,好似食緊薄薯片咁正,冬陰功拼芝士超香超好食😋2)冬陰功意粉$88冬陰功意粉醬調味調得啱啱好,類似冬陰功加芝士嘅醬汁(微甜),煮到啲菇好好味3)泰式炒金邊粉$88掛住打卡拍照,擺放左一陣都仍然係好熱好好味,啱晒相機食先嘅我哋,味道調得啱啱好,好香,鑊氣好夠4)馬拉盞炒通菜$68通菜炒得啱啱好,清脆嫩滑,爽身得來又入味,馬拉盞炒到好香,但係又唔會好鹹,非常正,眼見至少四五枱都有叫馬拉盞炒通菜5)芒果糯米飯$75芒果好清甜,糯米飯係雙拼,有原味同班蘭味,原味糯米飯好香好好味,斑蘭味好突出,兩者配埋濃郁嘅椰漿,各有千秋,但合埋一齊食又異常地夾👍👍總價連加一$437
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