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i went to the restuant today and i order the foodthe beans curry and beans briynai rice ..keema naan bread ..after that the ladies gave me the 6 pieces of bread i didnt notice that . a while i feel thirsty.. i order the manago drinks i even use my finger to point the drinks i want on menui m even sure that her behaviour seems a bit bad not even care with black face .or carelessafter that she gave me two drinks i was so shockedit shouldt like this. have to repeat the order for clients right? if order the correct mealsshe just place the order after i the food i had to pay extra . after that i check with her again why she didntdecut the extra drinks fees .oh she said sorry then ahe paid me back money even for the other bread she just gave it to me didnt ask if i ordered that i dont even order the other breadjust keema bread..😡😡😡😡😡😡😡😡😡😡this is cheating clients !!!i will recommend this .have to be honest to pople if doing business !!!!!
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估唔到南丫岛竟然会有正宗印度菜🤤大家可以拣坐室外 或者室内当日比较热就坐左室内啦🌞🥘🥘🥘🥘腰果椰奶咖喱鸡 Chicken Korma ($85)🍗呢款咖喱适合唔太食得辣嘅朋友🤓辣味温和 再配上腰果甜甜地嘅味道 椰奶嘅香味🥥令到成个咖喱都好易入口啊😆啲鸡好入味啊 唔会同咖喱嘅味道分开左👍🏻而且每一粒都大粒 加上份量足够啊牛油烤饼 Butter Naan ($25)🧈一开始叫嘅时候都担心会比较油腻🫣但竟然唔会啊😆每一块都有牛油 而且牛油味好香啊👃🏻虽然比较简单 只有牛油加上去 反而令到味道淡淡地 几吸引🫶🏻正正系呢个原因 牛油烤饼适合配翻腰果椰奶咖喱鸡🍗咖喱虾 Prawn Curry ($92)🦐见到张相嘅颜色 都睇得出落嘅香料比较多🌶️所以味道比较丰富 同辣辣地🥵呢款咖喱适合钟意食辣嘅朋友😆咖喱虾入边嘅虾球唔算大只 但份量足够🫶🏻而且好入味香蒜烤饼 Garlic Naan ($25)🧄见唔见到个烤饼铺满晒蒜🧄一上碟嘅时候 就闻到好香嘅蒜味 好吸引👃🏻见到咁多蒜 系唔系担心会食到成口蒜味呢？🫠帮大家实测完 系唔会㗎👍🏻因为加咗香蒜 所以味道比较浓郁😌适合配返咖喱虾🦐
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📍 Spicy Island Indian Restaurant & Bar (南丫岛)南丫岛榕树湾大街7A-B号舖-这家在榕树湾码头附近的印度菜还不错吃 我们点了两份咖哩都还不错吃可惜味道有点太像了 虾子的比较辣一点 naan 很有口感很好吃 总体而言还不错- 🐔 chefs brandy chicken $95🦐 prawn masala $80🫓 naan $18环境 ⭐️ 4/5食物 ⭐️ 4/5推荐指数⭐️ 4/5 #food #foodporn #foodstagram #hkfoodie #hkfood #hkfoodblogger #香港美食
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杂菜沙律：作为前菜，清新开胃；注意是生洋葱，真的好辣。印度炒饭：粒粒米分明，炒得很干身而不会硬，白米中夹杂少许染了绿色和橙色的米，吸引视觉。炒饭整体淡淡地，用来配咖喱吃十分合适。羊肉：唔好睇佢细细个兜，羊肉粒份量很多，肉质软淋入味，也很好配饭吃。
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来到南丫岛，当然选择这里才有的餐厅，在Openrice找到这间印度菜Spicy Island Indian Restaurant & bar。腰果咖喱/未试过用腰果煮成嘅咖喱，是香港人健康口味，是稍为清淡的咖喱，如果薄饼食晒 无得点，就咁饮都得，好似饮紧腰果忌廉汤咁😝。薄饼/用嚟配咖喱一流。香蕉奶昔/感觉系新鲜香蕉，唔会太甜，乳酪微酸，好喝。烤羊/唔好睇佢红卜卜，其实唔多辣㗎
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