影片
港铁西营盘站 C 出口, 步行约4分钟; 第三街及东边街交界
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营业时间
星期一至二
全日休息
星期三至四
18:00 - 23:00
星期五
18:30 - 23:30
星期六
11:00 - 14:30
18:30 - 23:30
星期日
11:00 - 14:30
18:30 - 22:30
以上资料只供参考，请与餐厅确认详情
食家推介
1. Regardless of the egg which kept sliding down when served, it’s a tall stack of pancakes which was out of our expectaction2. Thick pieces of ham, melted cheese stacked in between the pancakes3. Eating all the layers together made it a really enjoyable and filling brunch4. Salad on the side is flavoured with pepper and black vinegar, very nice indeed5. Stack lives up to its fame in serving amazing brunch!1. Again, this hash brown is not quite what we expected, but it is surprising delicious!2. We could see the chef make it with heaps of shredded potatos3. It’s more like a delicious potato pancake rather than ordinary hash brown4. Crunchy top, potato mash underneath, with bits and bites of potato5. We totally ignored the ketchup served with the hash browns, as itself is already good enough! No ketchup needed!
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自港岛西坚尼地城线开通, 西营盘变得不一样, 餐厅多左, 区外人又多左来”揾食”多谢识饮识食既朋友，令我有机会认识同试到唔同style 既restaurants. Stack, is one of the best!Though the environment is not spacious enough, but also comfortable to dine and it just like japanese style. First of all, we serve with the most high % alochol of "Chinese beer", no worry! Its just up to you, whether drink! 海胆奄列, 以花入鐉, 有泡泡包围, 满有从前 Bo Innovations 既影子!Chinese Style Clams with suitable portion butter!Grilled Chicken Breast Beef with olive grill oil Snallop with 28 months para ham Mocktail: passion orange Mocktail:flower again, lemonade mango crossoverDessert: Running Honey, Must try item!
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今日约左6个旧同事去左第一街附近度揾食, 之前朋友成日黎呢间野打趸因为成日都见到明星嫁所以我地今次又去试试. 呢度冇咩特别既MENU, CHEF已经帮我地7个人准备好, 有D似日本OMASAKI 咁. 店舖细细, 一行的位围住个KITCHEN. 呢个linguine vongole 好重白酒味, 煮得好香好CREAMY. 大大只既calms 系鲜嫩又唔老香煎西班牙黑毛猪真系食左番唔到转头, 猪既味道香浓香煎完再加上CHEF既自家制黑椒蜜糖酱,又香甜又野味.呢个medium rare既A4 和牛, 面系焦香封实左肉的JUICY~ 做到咁鲜嫩同埋咁重既牛味,唔落任何酱汁已经可以食到呢一碟真系最主角中的主角, 我未试过咁好食既DISH~ 真系食完毕生难忘. 佢系炆龙趸边不过用左好多FUSHION既原素. 先先佢下面有好多豆苗放底上面有新薯. 蚝仔去炆个龙趸. 味道鲜到不得了, 食任何一样野都可以食到其他配料既鲜味. 而且所有既食物都系好鲜嫩, 一D都唔老系滑到离晒谱呀!! 真系好味到好过分呀~餐厅所有既餐具系用我的至爱LC 嫁... 所以更加会加分呀!
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星期六都要返工，紧系约住附近嘅朋友食吓lunch喇！呢间小店喺杂志、facebook、同instagram 见过好多次，终于有得试喇！间嘢喺正第三街街头，公园对面。加上西环成日都超好太阳，个feel系正嘅！入到里面唔系好多人，大约6个人度。我想食咸点，但系当然又想试佢个pancake。 所以我叫左个mushroom omelette，朋友就叫左个 running honey pancakes。不过等咗差唔多半个钟啲嘢食先到。。个omelette略嫌蘑茹少左啲，同埋芝士多左啲。蛋冇乜香味，中规中矩喇！呢度始终系pancake出名！Pancake 好有午油香，松软度啱啱好，同埋过咗好耐都唔会淋pat pat。只honey 冇沟稀，好香，好好味！加埋啲焦糖脆脆真系好正！隔离枱都叫咗个strawberry pancake。睇落好正，下次试吓先！
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早前与友人晚上在西营盘小聚。正所谓「正餐甜品两个胃」，吃完晚饭后，我们便想到stack一尝它的招牌pancake。奈何当天夜已深，店舖早已打烊。。。今天友人刚巧在上环出没，我便再相约友人在Stack叹个weekend brunch！来到Stack，当然要order它的pancake。pancake选择不多，只有3款，于是我们须臾间便点了一份Running Honey。pancake卖相不错，份量亦适中。pancakes之间夹著半溶化的牛油和焦糖脆脆，而上面则浇上了层层蜜糖。pancakes的口感偏扎实，咬下去相当湿润，齿颊间萦绕著淡淡的蛋奶香；配上半溶的牛油，香味更为浓厚。可惜焦糖脆脆稍微烤焦，带有一股苦涩味，令pancakes稍为失色。整体而言，食物质素中等偏上、不算惊艳，但胜在用餐环境舒适，而且小店客人不多 ，适合和三两知己相约小聚。
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