影片
西营盘站 C 出口, 步行约5分钟
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开饭介绍
以新鲜食材制作精致的日式及法式料理，选择多元化，更可预订日本雪场蟹等特别菜式。餐厅有室内外座位，而吧台座位让你可边食边观赏师傅制作菜式。
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营业时间
星期一至六
18:00 - 23:00
星期日
全日休息
公众假期
全日休息
公众假期前夕
全日休息
以上资料只供参考，请与餐厅确认详情
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某个星期四嘅晚饭时间，我单独路经呢一间餐厅，见未食过所以试吓。坐低嗌咗个main同杯红酒，味道其实都还可以，但系个main个portion太细份，所以食完之后都系加多一串烧鸡串同埋一份明太子鸡翼。个职员都已经好尽责，问我赶唔赶时间，提我烧嘢要耐少少。但系成个钟后我饮多一杯红酒都净系出到份鸡翼，而串鸡串重未烧好。我埋咗单俾晒钱最后都系等唔到就走咗。可能佢当时多客，但系成个钟都出唔到串烧鸡串就真系好垃圾。
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🍽Went for dinner for 4. Ordered many dishes to share. The staff were quite friendly and the place was nice for catch up as it has a slow vibes where people can drink and catch up. They don’t rush you and there is no dining time limit specified. It was more of a fusion resto with Japanese, Chinese, western dishes and Italian dessert?!Reviews as below(1) Salad frisee- 🥗nice and crisp salad leaves with a poached egg. Cost: $128(2) Stir-fried cabbage🥬. Quite nice and well seasoned $78(3) Aglio e Olio $🍝138. Disappointed with this. Not its supposed to be. Needed more garlic and olive oil. Perhaps more seasoning with red pepper flakes would do?(4) short🐽 rib $298. Quite beefy but small portion for that price(5) sort shell crab 🦀maki $168. Good and crispy soft shell crab, well made.(6) Chicken 🐓cartilage $114 for 3 skewers. Quite good, well seasoned and charred.(7) Beef 🐂tongue $58. Good and beefy without overdoing it so not chewy at all(8) Squid with onion $58. Very bland. Tasteless, not worth that price (9) Cheese mochi $116. Can’t go wrong with cheese. Nice mochi with a piece of seaweed (10) panna cotta $78. Star of the dinner. Yum. I will just go back for the panna cotta.
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好钟意去Sup 1 食午餐，因为有西式同曰式嘅餐牌，所以实有一款啱食，今日叫咗鳗鱼饭，超级好食，鳗鱼同饭都做得好好，热辣辣咁样送过嚟，老板娘好细心咁解释，呢个鳗鱼饭跟咗一个鸡汤，当你食晒啲鳗鱼及食剩一半饭嘅时候可以加呢个鸡汤，紫菜，同埋葱上去做泡饭，个鸡汤其实就咁饮都好好饮，极力推介😋👍🏻
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经过高街随意揾间餐厅食个lunch, 估唔到都有点少惊喜！前菜叫咗沙律，主菜叫咗紫苏鲜蚬意粉，餐饮可以拣杏仁奶。食蚬最紧要系无沙同埋新鲜，碟意粉味道仲系我钟意嘅，睇嚟可以下次试吓佢地嘅dinner😋
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今日晏昼咁岩系西营盘揾食，天气超热所以净系想食冻野。本身上Openrice 见到有间叫森沃日本料理食高级刺身，点知去到先知原来佢净系开夜晚跟住就求其揾左呢一间代替。睇到呢间价钱平好多，其实都估到唔会好高质，但实在估唔到系咁差…. 身水身汗终于行到去，一坐低睇餐牌，发现完全无寿司刺身… 一问之下佢话真系无…. 主餐牌都无寿司刺身我好热呀净系想食冻野，全个餐牌得一样野系冻：三文鱼子温泉蛋冷面，所以我就叫左首先黎左个沙律菜同个汤，个沙律真系剩系得菜加左少少醋，d菜唔系好新鲜，我食左一啖就无再食。汤就唔知咩汤，侍应都无介绍，我饮完都唔知系咩，酸酸地，同埋食到好多一粒粒好硬既野，一路食一路lur 返出黎，一般，唔系几好饮期待已久既冷面终于黎到，不过好失望因为三文鱼子同冷面真系一d都唔夹，成个味都好夹硬黎三文鱼子都几腥，唔太新鲜… d面硬硬地一旧旧…. 只温泉蛋唔够流心，d蟹柳食得出系街市买果d平价野，青瓜丝都唔系好新鲜，食到有渣… 玉子无乜特别如果个餐系$88, 我觉得还可以接受。但而家埋单$152，真系非常唔值，因为全个餐都好似争鲜咁既质素小店来讲呢间真系好无诚意…. 同埋有位男侍应 (疑似老板) 黑口黑面，女侍应比较有礼貌，不过佢无戴口罩最少30分钟同客人倾偈。本身我系谂住今日食高质寿司，而家变左食垃圾，心情好低落
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