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今日同朋友嚟咗尖沙咀呢間Tagline午餐,餐廳環境雅緻舒適, 地方開揚. Lunch Set 前菜有特製菜湯, 泰式有機菜鬆脆沙律, 木炭烤雞塊. 主菜係菠菜,魚肉配藜麥, 同埋咖哩雞配蒜味烤餅.飲品係芒果奶昔, 濃濃嘅芒果香氣, 入口順滑. 前菜嘅湯, 味道微酸中帶惹味, 有特色. 沙律菜配嘅堅果醬係亮點, 少有呢種新鮮配搭, 脆嫩爽口, 口感清新. 烤雞塊肉質鮮嫩, 香料同特製醬汁比例恰到好處. 主菜嘅擺盤好吸引,令人垂涎. 魚肉鮮美, 同菠菜嘅柔嫩再配埋藜麥, 口感豐富又健康. 咖哩雞我哋order咗唔辣嘅, 雞塊充分及收咗特色咖哩醬, 口感嫩滑, 而烤餅同咖哩汁相輔相成, 風味滿滿！每位侍應都非常有禮, 笑容親切, 加分！一定會再去品嚐其他美食！！

Tagline (尖沙咀) 📍 尖沙咀麼地道68號帝國中心地下G02-G04, G18-G22號舖 今日去咗尖沙咀嘅Tagline，呢間餐廳主打創意印度菜同特色雞尾酒，環境好有格調，搬鋪後，環境勁大勁高級，啱晒同朋友嚟chill下！！ 🍸 Lychee Rose Martini呢杯雞尾酒好啱女仔飲！Gin酒嘅基底加上玫瑰同荔枝利口酒，清新得嚟帶少少花香，仲有新鮮青檸汁帶出微微酸味，整體好balance，飲落好refreshing，絕對係打卡之選！ 🍹 Ramos Gin Fizz經典嘅Ramos Gin Fizz，用咗Hendricks Gin、新鮮青檸汁、檸檬汁、糖漿、奶油同蛋白調製，口感綿密順滑，帶少少柑橘香氣，飲落好舒服，係一杯好有層次感嘅雞尾酒！ 🧀 Truffle Cheese Naan呢個松露芝士烤餅真係不得了！自家製嘅烤餅軟熟得嚟帶少少煙韌，上面鋪滿芝士同松露，香氣撲鼻，每一啖都係濃郁嘅松露同芝士味，絕對係芝士控嘅最愛！ 🌮 Nachos Nachos with Beef呢個牛肉Nachos好豐富！脆脆嘅玉米片鋪滿溶咗嘅芝士、墨西哥辣椒、橄欖、莎莎醬、酸奶油、

Angara Paneer Tikka印度芝士🧀，口感外焦里嫩，奶味濃郁且層次豐富。Tagline Chicken Tikka嫩滑的炭烤雞肉，🐤搭配香料，口感鮮嫩多汁。Fish Madras魚咖喱，搭配🍛洋蔥和多種香料，椰奶的加入使得咖喱更加濃郁且帶有淡淡的甜味。🐟辛辣中帶有椰奶的柔和。Lemon Tart酸甜適中，🍋撻皮酥脆，內餡細膩滑潤。檸檬的清新酸味好好食。Chocolate Tart 🍫濃郁的朱古力，濃度幾高，入口順滑。

My current favorite Indian restaurants in town and I have been to over 20+ of them over the years.Contemporary style Indian food with healthier and less heavy cooking, yet all the aromas and flavors remain intact. Warm service and given family run restaurant, you can clearly sense their effort throughout every aspect of the dining experience. Try their Butter chicken curry + garlic naan, it’s better than the one served at Chaat 👌