影片
港铁西营盘站 A1 出口, 步行约6分钟
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电话号码
25552172
94682172 (WhatsApp)
开饭介绍
创办人兼主厨Vicky Lau曾于巴黎蓝带厨艺学院深造，2015年获选为凯歌香槟亚洲最佳女厨师。餐厅供应法式及亚洲创意料理，并主张以食物来说故事，每一道菜都充满个人风格。
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奖项殊荣
米芝莲一星餐厅 (2018-20), 米芝莲二星餐厅 (2021-24)
营业时间
今日营业
12:00 - 15:00
17:30 - 00:00
星期一
全日休息
星期二至四
17:30 - 00:00
星期五至六
12:00 - 15:00
17:30 - 00:00
星期日
全日休息
以上资料只供参考，请与餐厅确认详情
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這是我第一次試這間餐廳。我個人覺得食5course應該好滿足了，但試7course好像開心點。我沒有食完sourdough 。我個人覺得最好食是菇的那道菜，還有那湯是十分推介的。請預留充足的時間，我是星期五晚，應該滿座了，吃了起過3小時。不好意思，我看以前的食評，以為會用Hermes 食具。以我觀察，應該不是，不好意思，我沒有翻轉碟去確認。這餐的開始是一杯清味蕾的紫蘇水。開胃菜份量也不少，中間那塊好像是潤腸做的，我覺得太膩。第一道菜：蛋當中有皮蛋，魚子和蟹，十分和諧和鮮第二道菜：龍蝦個人十分鍾愛龍蝦，這次也沒有令我失望第三道菜：菇最推介，你以為是伴碟，原來可以食用。那塊像蝦片的叫青蛙皮，脆脆的，香口也鮮。第四道菜：帶子疏乎厘，沒有帶子。醬汁才是帶子第五道菜：欖菜魚ok，沒有太大驚喜第六道菜：乳鴿還是傳統烤的好吃，蒸的乳鴿怪怪的大紅袍雪糕，好好味！我承認我對甜品沒有免疫力。第七道菜：無花果甜品好漂亮，讓你打咭。最後還有甜品車讓你慢慢挑！總結，會推介，但你要預備充足時間應該可以選擇廣東話或英文解釋菜式
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去咗間嘅餐廳，食咗個由頭笑到尾嘅午餐，真係食得開心過癮！每一樣菜都好似打小人咁，一啖一啖都歡樂。從頭盤嘅雞尾酒，混合咗獨特嘅豉油風味，一開始都覺得怪怪哋，但飲多幾啖後，真係有種不得了嘅發現。😮菜式之中，最出彩嘅一定係魚，魚身燒到剛剛好，滑嫩得嚟唔單止，配上嘅豉油汁又提升咗整體味道，食落去真係令人回味無窮。同朋友嘅個桂魚比較起嚟，雖然唔同款，但都有驚喜，記憶猶新。而家講下嗰個Puff Pastry with Apple Caramel，淨係睇落已經鬼靚，食落去更加係口感與味道嘅完美結合，酥脆嘅外皮包住濃郁嘅忌廉，再加上微咸嘅焦糖豉油，簡直食到一個天昏地暗！只可惜，個湛江雞就未夠哂嚙度，有啲過於平平無奇，似乎失咗色。哦，唔好唔提，份外整件事都好靚，用上Hermès嘅餐具，真係提升咗整體嘅享受感。總之，食呢餐，食得過癮，又食出咗新意境，真係食到心滿意足！🍴👌🎉
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老饕我又黎喇，剛去咗一間號稱咁勁嘅餐廳！噚日嗰碗海膽粥呀，軟滑得嚟帶子味道得嚟鮮，海膽鮮甜滋味滿分！不過呢，我係嗌熱粥嘅粉絲，佢嘅凍感稍咪過吓。至於另一道泰式味道嘅Crispy Rice with Steamed Cod Fish，外皮餅脆魚肉滑，味道幾正點，清新得嚟唔失水準。🐟嚟講下哈嘿，講真我覺得“暗然銷魂飯”有啲夸張，叉燒risotto上頭啲叉燒實在係少少跩，味道同質地都一般。驚喜呢，系個Steamed Rice Roll with Shrimp配龍蝦汁a，創意十足！醬汁啱晒口，不過嗰蝦要再過關啦。🍤 隔離嘅Brioche仲唔洗講，頂！腐乳牛油撈埋嘅話，你嘆息聲都會停。Dessert嗰邊，Sake Soufflé食落輕盈，伴侶嗰啲米味雪糕真系心水。環境，餐牌，都正！可惜佢哋D服務質素，同菜單介紹似乎未夠熱烈同用心，頗有點hea。呢度比起LEGIT啲嘅餐廳，有房間可進步。不過話咁容易，下次仲會唔會黎？得閒陰天就未必啦。🤔
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The Michelin ⭐️⭐️ restaurant, TATE Dining Room, by Chef Vicky Lau, is the combination of art, culture, stories and food. Really happy to able to dine in here after bookmarking this place ever since they opened and take a look of the chef's creative vision (Thank you for the one who surprised me with this dinner arrangement as well🥰). ---𝗝𝗮𝗱𝗲 𝗠𝗲𝗻𝘂 𝗹 𝟳 𝗺𝗼𝗺𝗲𝗻𝘁𝘀.▪️ 𝑷𝒆𝒕𝒊𝒕 𝑺𝒂𝒍𝒆. 𝑨𝒎𝒖𝒔𝒆 𝑩𝒐𝒖𝒄𝒉𝒆𝔹𝕖𝕖𝕗 𝕋𝕒𝕣𝕥𝕒𝕣𝕖 𝕋𝕒𝕣𝕥𝔽𝕠𝕚𝕖 𝔾𝕣𝕒𝕤 𝕄𝕠𝕦𝕤𝕤𝕖 "𝕔𝕒𝕜𝕖" 𝔽𝕣𝕚𝕖𝕕 𝕋𝕒𝕣𝕠 𝔻𝕦𝕞𝕡𝕝𝕚𝕟𝕘𝕋𝕠𝕗𝕦 𝔽𝕠𝕒𝕞 𝕒𝕟𝕕 ℂ𝕖𝕟𝕥𝕦𝕣𝕪 𝔼𝕘𝕘 𝕄𝕠𝕦𝕤𝕤𝕖.▪️𝙊𝙙𝙚 𝙩𝙤 𝙏𝙤𝙢𝙖𝙩𝙤 Combination of mild sweetness and sourness from tomato and the bitterness from bitter gourd got to the right balance. Admire Chef's adventurous concept to add bitterness to the dish which many other places would avoid doing so..▪️𝙊𝙙𝙚 𝙩𝙤 𝙎𝙚𝙖𝙗𝙖𝙨𝙨The seabass was grilled to have crispy skin and I like how it paired flavors from green olive and lemon grass together, but my personal fav is the kelp butter served aside..▪️𝙊𝙙𝙚 𝙩𝙤 𝙆𝙪𝙢𝙦𝙪𝙖𝙩 𝙎𝙚𝙖𝙧𝙚𝙙 𝙎𝙘𝙖𝙡𝙡𝙤𝙥Using citric flavor to elevate the scallop umami is a usual practise, however, pair it with brioche and fermented bean curd butter is definitely something you can only find here. I guess this dish is not for everyone, esp it's gonna be a mind exploding taste to many foreigners. To me, or many HKers, this would be a course that makes you smile..▪️𝙊𝙙𝙚 𝙩𝙤 𝙏𝙤𝙛𝙪The overall taste was great, but I would prefer to have a rather mildly flavored sauce so the characteristics of their housemade tofu would be more outstanding. Love the modified version with chicken for even more tbh, which had the perfectly crispy skin and tender meat and as a better match with the sauce..▪️𝙊𝙙𝙚 𝙩𝙤 𝘽𝙡𝙪𝙚 𝙇𝙤𝙗𝙨𝙩𝙚𝙧Look at that blue lobster! Flawless like a ceramic artpiece. Love the idea of turning it into rice roll, while the soysauce-less "soysauce" made from oyster and lobster is really impressive and unforgetable. .▪️𝙊𝙙𝙚 𝙩𝙤 𝙇𝙖𝙢𝙗The pinkish colour of lamb roudale showed the remarkable skill of chef, and the lamb neck meatball covered with sticky rice that absorbed the sichuan pepper lamb jus was an umami bomb..▪️𝙍𝙚𝙛𝙧𝙚𝙨𝙝𝙞𝙣𝙜 𝙂𝙞𝙣𝙜𝙚𝙧 𝙎𝙤𝙧𝙗𝙚𝙩 .▪️𝙊𝙙𝙚 𝙩𝙤 𝙎𝙪𝙢𝙢𝙚𝙧 𝙁𝙧𝙪𝙞𝙩𝙨A refreshing dessert for summer. Sweetness of lychee and Muscat Grape, and the sourness from resberry and yogurt came together and formed a waltz upon your tongue. .▪️𝙂𝙖𝙧𝙙𝙚𝙣 𝙈𝙞𝙜𝙣𝙖𝙧𝙙𝙞𝙨𝙚 𝙏𝙚𝙢𝙥𝙩𝙖𝙩𝙞𝙤𝙣𝙨The signature dessert cart filled with edible art pieces placed in a garden. You can pick one of every piece as you wish and there wasn't a single one I don't like.---There were only us, another couple, and a table in their private room, so we basically could really enjoy our own space. Service was superb as well and made the whole night a good experience. The only minor point was they expressed french fine dining culture in the authentic way that we waited quite a while between every courses, but it's ok when you are having this with a good companion😉.---Taste: 👍🏽👍🏽👍🏽👍🏽👍🏽/ 5Service: 👍🏽👍🏽👍🏽👍🏽👍🏽/5Re-visit ? ✔️
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