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星期六喺上环想食个chill chil地嘅light lunch，见到有呢间墨西哥餐厅就入左去。上到二楼，空间唔算好大，但格调一流，播住mexican music，成个vibe好好😌🌟 Classic Quesadilla $88烟烟轫轫嘅芝士馅饼，比较厚身，不过不失。🌟 Chamorro $198焖猪肉饭，配frijoles，好似一碗仔红豆沙咁，几得意。另外有啲饼皮，可以试下夹住食。🌟 Paloma $几fresh 几好饮👍服务方面，好睇serve你果个嘅style😅 总括而言，如果同朋友黎饮下嘢倾下计，enjoy下个vibe，自得其乐，其实呢个地方系几正嘅😉
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Indulge in the vibrant flavors of Mexico with the tantalizing menu from Te Queiro Mucho . Sip on refreshing Don Julio margaritas , perfectly blended with tequila, lime, triple sec, and a touch of sugar. Choose from classic, mango, or strawberry flavors, served frozen or on the rocks. 🍹Pair your drinks with a Corona, the beloved bottled beer that perfectly complements the delicious tacos on offer. 🍻Let your taste buds dance with delight as you explore our mouthwatering taco selection. Their Al Pastor taco features spit-grilled pork, served with a burst of freshness from juicy, fresh pineapple—just like in Mexico! 🌮🍍If you’re a seafood lover, the Pescado taco is a must-try. Enjoy the Baja-style fish taco, topped with zesty pico de gallo and a tantalizing chipotle mayo. 🐟🌮For the adventurous eaters, our Lengua taco is a true delight. Savor heaps of tender ox tongue paired with vibrant salsa verde, raw onions, and fragrant coriander. 🐂🌮Vegetarian options abound! Their Rajas Con Elote features strips of Poblano chili, sweet corn, creamy sour cream, and crumbled queso fresco. A delightful combination of flavors! 🌶️🌽🌮Indulge in the unique and unforgettable Guac & Chap. Dive into their signature guacamole, accompanied by fresh pico de gallo, crunchy fried grasshoppers, and crumbled cheese. It’s a true culinary adventure! 🥑🦗🌮And much much more! Check them out
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Beef Tamales 墨西哥粽由面团包裹在香蕉叶蒸熟一啖牛肉粒一啖tamales同平时中式粽好类似,牛肉煮得岩岩好, 唔会过熟Made by wrapping the dough in banana leaves and steaming it.Taking a bite of beef and then a bite of tamales, which is quite similar to a Chinese sticky rice dumpling.The beef is cooked just right, not overcooked.Taco Trio (Mushroom, Pork, Beef) 三款Taco都相当丰富, 一路食一路趺啲馅OX tongue 最好味，牛味好出又够软身另外Spit-grilled pork 个酱汁调味好有风味All three tacos are very rich, and you can taste the filling as you eat.The ox tongue is the most delicious, with a strong beef flavour and a tender texture.In addition, the spit-grilled pork has a flavorful seasoning.Chicken Enchiladas(with salads verde, onion, coriander and cheese)面层一浸芝士盖住满满既鸡肉，再配住旁边既salads verde食，几有层次呢个dish唔算好浓味The tortilla is covered with a generous amount of cheese and served with salad verde on the side, which adds layers of flavour.This dish is not very heavy in taste.Churros即炸脆卜卜一旧面粉，醮一醮溶化既朱古力酱本身无乜口感既Churros被朱古力酱升华返They are deep-fried crispy sticks made of flour, served with a delicious melted chocolate sauce.Churros themselves don't have much flavour, but they are elevated by the chocolate sauce.
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圣诞节系一个欢乐嘅节日淘小姐就谂住同淘先生试下我地未食过嘅墨西哥菜预祝圣诞节Te Quiero Mucho 位于上环 Ovolo Hotel 二楼半开放式嘅设计空间感充足令人觉得好 Chill适逢圣诞节餐厅就推出咗全新 FESTIVE MENU 🎄🇲🇽PLATO DE ANTOJITOS⭐️Quesadillas ⭐️Tlacoyos with Suadero⭐️Guacamole with Pico de Gallo⭐️Chicken Tinga Sopes⭐️Panucho with Cochinita ⭐️Deep-fried Beef Taquitos先黎多款墨西哥小食作前菜由于墨西哥普遍以粟米作为主食所以呢几款前菜都系以粟米粉搓成嘅粟米饼再配搭唔同嘅馅料无论佢系咩款式嘅粟米饼饼底味道同口感都好特别有脆口嘅、有烟靭嘅馅料通常以豆蓉为主亦都有一款系以鸡肉加橙再加啲墨西哥香料制成味道好特别而有一款好似春卷嘅系有牛肉馅料微微带点辣度几款小食都十分可口亦十分饱肚亦都好感受到墨西哥菜肴嘅吸引力🇲🇽PARRILLADA NORTEÑA⭐️Lamb⭐️Grilled Rib Eye⭐️Pork Belly⭐️Tortillas主菜有三款高质扒类包括羊扒、牛肉眼扒、同猪腩肉扒系煎制嘅同时都加入香料味道顿时有所不同而旁边四款酱汁亦十分有墨西哥风味可以用粟米饼包住肉类再点少少酱汁非常惹味因为啲酱汁系不同程度嘅辣极之刺激 🌶️🌶️🌶️🇲🇽DULCESChurros原来墨西哥菜都有Churros～面头有大量砂糖嘅Churros口感较为松化朱古力酱亦好似有秘整配方咁食过翻寻味🇲🇽Cocktails ⭐️CHO CHI以龙舌兰、姜糖浆、香菜、酸橙汁等等调配嘅cocktail青绿色玩味甚浓好似游戏歌曲之神 Xöchipilli 赐你力量咁会令你全晚都喺度跳舞⭐️CHOCOLINES灵感来自阿兹特克皇帝蒙特祖玛最喜欢嘅朱古力以 Mezcal, Amaro, Borghetti 调配味道有浓浓嘅朱古力味满满嘅异族风情食完饭再查吓餐厅名字嘅意思原来 Te Quiero Mucho 系 I love you very much 果然令我哋都心花怒放🍽️ Te Quiero Mucho 📍 上环皇后大道中286号香港奥公馆酒店地舖及1楼
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今年会过一个炎热的圣诞，我不是一个未卜先知的人，会知道今年香港的圣诞，一定是炎热，而是我们一家会飞到泰国去渡过今年的圣诞节。有见及此，女儿说不如提前在香港吃一个圣诞大餐先来庆祝。今天她问我吃过墨西哥菜没有，我说南美洲这么遥远和冷门，当然未曾接触过这个国家的菜式。墨西哥菜有什么菜式，我完全没什么头绪，印象中只知道凯撒沙律的源头地就是墨西哥，还有墨西哥卷饼Taco和墨西哥有一种全世界最辣，不是人人能接受得到的辣椒而已。来到上环，Te Quiero Mucho 就座落在我以前旧公司的后面街皇后大道中一酒店的一楼，来尝一个墨西哥圣诞套餐。这里是一间酒吧餐厅，布置得甚有墨西哥的气氛，草帽骷髅头等的墨西哥陈设，尽见在这餐厅上。套餐里先来的小吃有数款，以肉类为主要食材，以鸡牛猪肉为主，味道偏向浓烈甚至带辣。未吃过的我觉得先入为主，味道都算唔错和有特色。再伴上厚的薄的墨西哥薄饼或玉米饼来吃，这是墨西哥菜的特色，也是伴鸡美酒的恩物。主菜今晚选了Lamp Mixiote，这是一味纸包羊肉，餐厅选的是羊肩肉，再经慢煮令羊肉不带膻味和腍身入味，配料有仙人掌茎洋葱青柠和龙舌兰叶等，再放在墨西哥薄饼来吃，是有另一番的风味主菜。甜品是墨西哥传统的甜点 Churros，炸得香口松脆，肉桂味香浓，加点朱古力焦糖酱来吃，又是另一个层次的甜品。总结我初尝墨西哥菜的滋味都算是口味合格，但感觉菜式是那些一人一份的休闲伴酒食物，加上餐厅的情调气氛一流，较为适合放了工寻找地方松弛一刻的人。
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