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⭐️RESTAURANT WEEK SERIES⭐️ Dinner with Awesome Wine Recommendations at Terroirs by LQV 🍷🥙Starters🍄Mushroom Ragout - Crispy Hen’s Egg, Truffle: The egg was very crispy and very nice truffle and mushroom aromas within 🐔 Confit Chicken Terrine - Red Onion Compote, Sourdough Toast: Red onion compote was very appetising, a light flavoured appetiser 🥘Mains🐔 Roasted Spring Chicken - Bean Cassoulet, Toulouse Sausages: Portion was rather petite, the spring chicken was very soft and tender 🐟Seared Sea Bass - Smoked Haddock & Clam Chowder: The sea bass was delicious, crispy on the outside , flakey and soft on the inside. The clam chowder was very tasty and went well with the sea bass 🧁Dessert🍮Crème Brûlée: Was a bit stiff, doesn’t feel like Crème Brûlée🍎Apple and Almond Tart - Creme Fraiche Ice Cream, Almond Brittle: A very good combination with the warm tart and the ice cream 🍷WinesChateau Ormes De Pez Saint-Estephe 2012: A very nice full-bodied wine to go with the mealFood was awesome 😋It’s very nice to have very professional sommeliers in providing professional wine recommendations 👍🏻
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Located at a prime location in Central, @terroirsbylqv stores over 2000 wine labels, with passionate sommeliers introducing the best choices from different regions of France. Their name explains everything - not only showcasing terroirs of the wines, but also pairing the right food with the same pour in the same regions. Today, the tasting menu and wine pairing programme focus on Southern France! Overall, the service, food and ambience were on point and it’s a nice location to pop a bottle & hang out with friends! 🍽️Mise en Bouche - French Fresh Oyster🍽️Starter - Salt Cod Brandade Salad🍽️Mains - Duck Confit Leg and Sarladaises Potatoes 🍽️Cheese - Roquefort and Bethmale🍽️Dessert - Crème Brulée🍽️Mignardises - Homemade chocolate truffles🍾 Natural sparkling wine Instant Bulle Famille Fabre 2021🍷 IGP Pays D’Oc Domaine des Creisses 2020🍷 Jurançon Doux Domaine Lafitte 2019
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𝗧𝗲𝗿𝗿𝗼𝗶𝗿𝘀 𝗯𝘆 𝗟𝗤V 🇫🇷Last week, I had the pleasure of experiencing an exceptional wine pairing dinner at 𝗧𝗲𝗿𝗿𝗼𝗶𝗿𝘀 𝗯𝘆 𝗟𝗤V, and I must say, it was an evening filled with exquisite flavors and delightful surprises.The ambiance of the restaurant was warm and inviting, creating the perfect atmosphere for wine and dine❣️We were having the 𝟱-𝗰𝗼𝘂𝗿𝘀𝗲 𝗧𝗮𝘀𝘁𝗶𝗻𝗴 𝗠𝗲𝗻𝘂🍽️ and ordered a bottle of 𝑳𝒆𝒔 𝑩𝒓𝒖𝒏𝒆𝒔 𝟮𝟬𝟭𝟵🍷❤️𝗛𝗮𝗺 & 𝗖𝗵𝗲𝗲𝘀𝗲 𝗣𝗹𝗮𝘁𝘁𝗲𝗿 🧀🥓- with 4 kinds of cheese and 3 kinds of ham, best for wine pairing 🥰𝗠𝗶𝗻𝗶 𝗖𝗿𝗼𝗾𝘂𝗲 𝗠𝗼𝗻𝘀𝗶𝗲𝘂𝗿 🧀🍞- with yummy devil cheese🧀, which is one of their signature dishes. Highly recommended 🤩❗️𝗕𝗮𝗸𝗲𝗱 𝗦𝗰𝗮𝗹𝗹𝗼𝗽 🐚- with garlic🧄, bread crumbs and béchamel. Their general manager Nils🤵🏻♂️suggested us to pair with 𝗠𝗲𝗻𝗲𝘁𝗼𝘂 𝗦𝗮𝗹𝗼𝗻 𝗟𝗲𝘀 𝗕𝗼𝗿𝗻𝗲𝘀 𝟮𝟬𝟮𝟮 which is a perfect match! Enhanced the freshness of the scallop as well as the flavour of the wine. Lovely🥰❣️𝟯𝟬 𝗗𝗮𝘆𝘀 𝗗𝗿𝘆 𝗔𝗴𝗲𝗱 𝗦𝘁𝗿𝗶𝗽𝗹𝗼𝗶𝗻 🥩- quite a large portion with lots of delicious green peppers! Medium rare steak best to pair up with our red wine! We are too full to have dessert so we skipped it🤣🤣🤣 although that’s so tempting! Throughout the evening, the sommelier's expertise in wine pairings was evident🤵🏻♂️. The staff's attentiveness and passion for their craft added to the overall enjoyment of the evening.✨If you're looking to embark on a culinary adventure that will tantalize your taste buds and leave you with lasting memories, I highly recommend 𝗧𝗲𝗿𝗿𝗼𝗶𝗿𝘀 𝗯𝘆 𝗟𝗤V. Cheers to an unforgettable evening 🥂🌌!
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Terroirs by LQVTasting menu with wine pairing真心推荐我老婆都讲明必定再食！同埋佢个wine pairing系真心配得好，好睇得岀系有心思，好多时去旅行食𠮶d fine dinner with wine pairing，都唔够佢pair得好同埋d酒系全法国酒😍第一道：本来系Baked Oyster，不过无晒蚝，所以用左带子。配酒：Champagne Brut L'Invitation Domaine Hure Freres NV支champagne 散发烤苹果香，少许cream，蛋卷香，再少少白花香；入口系带苹果，nuts，少少cream既桶味，略带矿物质，偏清爽既一支champagne，用黎做开始既welcome drink，或者一餐既开始，都系一个好好既选择。支酒同带子都有好好既化学作用，支酒减少左带子个酱既油腻感，提升左鲜味，正第二道：Mini Croque Monsieur配酒，Domaine Guiberteau Rouge Saumur 2018。100% Cabernet Franc，nature wine。散发black fruit既果香，Cabernet Franc特别既青椒香一定唔少得，入口带黑胡椒、肉桂、丁香和香草等香料，tannin柔和，辛甜香料既味道又好夹个Mini Croque Monsieur，酒同food两者结合，让人非常愉悦。第三道：Srping Truffle Chicken配酒：domaine tempier bandol blanc 2021熟梨，蜂蜜，橙，菠萝，桃，甜瓜等香气，入口系菠萝，桃，梨等果既清甜香，带蜂蜜，柑橘皮，矿场盐既味道，再配一道好creamy既鸡，两者一合埋，鸡既油腻度大减，酒既柑橘皮味道变得柔和，呢个组合，👍🏻第四道：Cheese Platter配酒：menetou salon cuvee les bornes 2022及jacques puffeney arbois vin jaune 2013menetou salon cuvee les bornes 2022，100% Sauvignon Blanc，带白花香，柑桔果香为主，清爽，新鲜，无咩草本味，无左d人唔like Sauvignon Blanc既野😂，佢同d唔太浓既芝士好夹。jacques puffeney arbois vin jaune 2013法国黄酒，个nose好迷人，我不停地闻佢🤤烘焙香料、黄李子、核桃，柑桔，好迷人，好狂野，配重身cheese一流。特别介绍一下中间南瓜色既cheese，我对佢印象最深，一食落口系好咸蛋黄既香，然后再岀返d芝士既味道，好得意！第五道：甜品，Crème Brûlée or Lemon Tart or Apple Tart or Chocolate Fondant，四选二，我哋拣左Crème Brûlée同Apple Tart配酒：Jurancon Doux Domaine Lafitte 2019带柑桔香，桃香，入口清甜，有恰到好处既酸度做做平衡，同Lemon Tart ，Apple Tart 呢2个甜品好夹，但唔夹Crème Brûlée，后尾同佢倾返，佢地话如果我地Crème Brûlée同Chocolate Fondant既，就会另一款酒。个Apple tart整得好清爽，而个Crème Brûlée惊喜在有柑桔类水果味，但我食唔到系黎自个焦糖完d汁度
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法式小酒馆位于中环中心位置✨ 新冬季五道菜tasting menu 可以一试法国著名葡萄酒产区嘅酒同传统美食🫶🏻 *First Stop*: Champagne - Époisse Cheese Gougères - Champagne Invitation Domaine Huré Frères NV *Second Stop*: Mystery Region - Homemade Pâté en Croûte & Salad paired - Surprise Wine & Vintage *Third stop*: Bourgogne - Beef Bourguignon - Givry Les Dracy Domaine Sarrazin 2021 *Fourth stop*: Loire Valley - Crottin de Chavignol & Saint Nectaire - Menetou-Salon Les Bornés Domaine Pellé 2022 *Final stop*: South West of France - Caramelized Pear, Cinnamon and Chestnut dessert - Jurançon Doux Château Lafitte 2019 Terroirs’ Winter Tasting Menu丨HK$448 Wine Pairing (7.5cl x 5)丨HK$298
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