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港铁上环站 A2 出口, 步行约4分钟
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营业时间
星期一至日
12:00 - 20:00
以上资料只供参考,请与餐厅确认详情
有日路過呢一間小店,不單從店名,抑或從櫥窗,都見到一餅餅、大大嚿嘅芝士,當然,品種喺嚟自荷蘭啦。雖然小弟都好鍾意食芝士,但就未至於食得咁專,都喺貪方便夾吓三文治,搞吓芝士撈丁……之類,所以,都喺晌超市買啲片裝嘅擺晌雪櫃睇門口而已。既然經過,入去打個轉都無妨。店名叫「The Dutch Cheese and More」,「and More」就表示除荷蘭芝士以外,仲有啲其他荷蘭產品,「Stroopwafels」(Caramelwaffels)就是其中之一。小弟本身對荷蘭菜已經唔多認識,其實「Stroopwafels」喺咩嚟呢?都喺店員講講,又網上查查,我估香港可能未有正式中文譯名,不過,網上有見過譯為荷蘭煎餅、荷蘭窩夫餅、荷蘭楓糖餅、糖漿鬆餅……等等。可以當喺「嘉頓威化」嘅超超超薄版,兩片威化夾上糖漿,既喺荷蘭國民嘅茶點,亦喺荷蘭嘅經典小食。當然,跟「嘉頓威化」確喺好唔同嘅,攞上手,一片都已經好墜手,中間睇都睇得見夾滿糖漿,入口都算偏甜,加上喺焦糖味,所以,幾口小弟口味,口感就唔喺預期中脆口,而喺軟軟腍腍,卻唔黏牙,算幾好食。襯杯咖啡,作為下午茶幾一流。之後,再睇多少少網上資料,原來最起初喺新鮮即做,將窩夫餅烤到金黃焦香之後,再注入糖漿、肉桂,再加壓做成,入口香脆。不過,依家變為機製,做成隨處、隨時可買,少咗即製嘅風味。
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好鐘意食荷蘭芝士,特登上網搵,搵到呢間,食過兩款羊奶芝士,一款淡味一款濃味,但我自己會比較鐘意濃味多d。煙芝士我就比較鐘意純味,其他果d都試過吾錯嘅,只系我較鐘意純味。另外幾款我奶芝士,吾同月份都食過,味道都好好,其他黑松靈,香草果d雖然都好味,但我自己就麻麻地喇,都系鐘意純味芝士多d。芝士種類吾算多,但質素都ok
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因為有人送左張一百蚊現金卷俾我,所以就去換芝士。去到佢有勁多芝士試食,作為芝士怪既我開心到暈低。佢有款得獎既芝士勁好食,不過現金卷唔包,所以無緣拎番屋企食。佢一百蚊可以換到兩盒仔,要左一盒係普通Gouda,一會係有pesto味既Gouda。佢pack到細細盒,好方便我放公司做零食。最麻煩係要三日內食哂,同開左盒就要即日。佢話切左粒唔可以放太耐,所以我覺得應該唔好切俾客,正常人點會三日喪拍芝士。正常gouda係大愛,pesto要配其實野。就咁食會少少愈食愈苦。
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去完大館,沿路向上環方向走,來到這間位於皇后大道中一角的小店。小女子與這牌子的芝士初邂逅於美食博覽中,那個煙燻黑椒味的芝士是軟香的,叫我對傳統的荷蘭硬芝士改觀。今日難得經過,便選扯這兒來個EARLY TEA BREAK。店內環境很舒服,只有3數張小枱,但播放的非歐美民謠反而是林子祥演唱會特輯,氣氛有點違和,教人有點啼笑皆非。芝士款式有10數款,自由讓人試過飽才選購。今天選了PREMIUM PLATTER $250,含2杯GLASS WINE,2款芝士(XO及黑松露味需另補費用)及1款SNACK,我地選咗紅酒,MEDIUM BODY丹寧味突出,芝士一款是我最愛的煙燻黑椒味,另一款是48全脂GOUDA(有點過鹹),SNACK是PREMIUM豬肉腸,這款小食油香肉香平衡,大推!還有一款必吃的是附送的HONEY MUSTARD,醮梳打餅或是芝士都非常好味,醬內還有滿滿的芥末子~~環境是很CHILL但音樂著實不配,所以我們只小坐了45分鐘便離開~
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Finished work, and had a quick catch up with my friend, so went to this cheese shop nearby my office. Highly recommend for cheese lovers~! Price is reasonable, atmosphere is so nice and relaxing, customer service was great, both of the lovely staff were really nice to us, gave a thorough explanation on the cheese they offer and the menu they have. Customers are also able to test the cheese first before placing order or purchasing. We ordered a platter which comes with 2 choices of cheeses and a glasses of wine/ non-alcoholic drinks, we also added one extra type of cheese. I then also purchased two types of cheeses and a pack of iberico ham 😝
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