The Gallery Bar & Restaurant

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This is truly a magical place. Located on Lantau Island. Sitting here will instantly make you feel relaxed and want to work up your appetite and enjoy the delicious food. I came here last night with friends - the food was great, especially the steak and garlic bread - actually all the dishes we had were incredible. The boss looked so charming when he was busy preparing the food for every table of guests. Haha. It's a pity that this place will be closed for renovation for a month starting on Sund

特登去大嶼山嘅目的之一就係去試呢間熟成牛！真心唔好彩，上次冇開，今次老闆話Dry Aged 過左龍，只有普通牛扒，唯有再等下次！🔷 Angus Ribeye 12OZ $420★★★★☆老闆親自下廚，見佢係戶外用BBQ炭火燒，見佢落左幾多野下，我估有啤酒！因為始終BBQ燒，所以出黎會較焦黑，但食落有炭火香。已經幫手切開，食落多肉汁Juicy幾軟腍，唔算多筋位。始終火燒，特別有風味，同一般餐廳唔同。🔷 Garlic Bread $75★★★★☆好大個包，食落蒜蓉味唔係話超重，適中。但我好愛佢個口感，麵包外脆，入面好軟熟有空氣感，幾有層次，仲係到有麥味。🌟總括： 牛扒味道唔錯，好可惜食唔到熟成扒，留待下次。

同朋友到塘福沙灘玩直立版，上晝玩完，下晝已經攰，索性在附近餐廳食一個悠長嘅午餐。在塘福沙灘的士站對面，The Gallery 坐低，先叫啤酒、飲品及dips. Mixed Dips 有兩塊大大塊並且熱辣辣的麵包，及各種不同類型 dips ，及有沙律在旁。唔好以為玩完肚餓，就乜都覺得好食。事實上，係我實在太欣賞他熱辣辣的麵包，而且自己向來喜歡hummus及dips 沾醬食麵包法，所以食得開心及滿足。分量都算多的。之後，加追pita bread 及hummus! 今次碟hummus 仲大碟，好正呀！依家先叫個Main, 叫了12oz Sirloin, medium rare. 牛扒上菜的時候，就是一件牛扒放在一個碟上，薯條及沙律另外碟上。冇花冇假，只有一件12oz 牛扒在一個白色碟上，賣相相當樸實！牛扒肉汁豐富，只是用鹽及黑椒調味。大廚Dave在火爐用大火封住肉汁，把肉汁牢牢的鎖着，而內裏肉質赤紅鮮嫩。牛扒只用基本鹽巴及黑椒調味，就是最能把牛肉本身的味道帶出。不需要奢華的賣相，不需要其他嘅醬汁配料，就只有真材實料及有十足信心的食材才會這樣處理牛肉。如果大家一班人，如果又食牛的，來到塘福，

香港嘅扒房多不勝數、但係呢一間都可以話係全香港最有feel嘅，有feel到連我呢個肥仔都可以忍受到36度高溫喺大嶼山塘福呢間餐廳食，冇冷氣、坐出邊、上中下路全部濕晒，可以邊食邊聽Let‘s Get Wet ，咁就觀感和視覺都形成一個正比「笑」咁都忍受得到？無他嘅，位置絕對係一個世外桃源嘅感覺，再加上如果你係FAst and Furious 影迷的話，佢呢種燒牛扒方式絕對係美國佬粗獷的做法肯肯定合你心意，燒到外面卜卜脆，入面啱啱Medium Rare . 有機會的話你可以做 Dom look , 白色背心T，窄身牛仔褲加boot , 剃光埋個頭，咁我就知道你係草莓粉絲「笑」係一個咁RAW嘅環境底下鋸扒、可以揀普通Sirloin / Rib eye , 又可以揀Dry Age 28 days , 跟住老外廚師馬上喺一個炭爐上燒、香氣滿溢、簡單地用上鹽及黑椒粉已經係無懈可擊，佢最後用一個大火槍再燒一燒，成個未來戰士咁，好過癮㗎「笑」其他食物都交足功課，尤其蒜蓉包，即叫即做，啲煙噴到唔知以為有火警，10分辣咀，如果你同個朋友唔係好熟、沿用老人家名句趁熱食啦，佢個嘴一定會變東成西就梁朝偉「笑」呢

Dry-aged Angus Ribeye (8.75/10): Medium rare，燒得表外焦脆，內裡肉質嫩滑無渣，油香重，牛味濃。Dry-aged Angus Sirloin (8.75/10): 同上，牛味更濃一點。得表外焦脆，內裡肉質嫩滑無渣，油香重，牛味濃。Dry-aged Angus Sirloin (8.75/10): 同上，牛味更濃一點。Stone Wood Pacific Ale (8/10): 果香花香味重，有點像Hoogarden, 1664之類，但更好飲。Magherita pizza (7.25/10): Pizza烤得不錯，餅底夠薄脆，但鮮茄醬不夠多不夠鮮甜。Creamy Potato (7.25/10): 口感柔滑軟淋，奶油味香。Coleslaw (6.25/10): 蔬菜頗清新，但原顆粒黑椒太多，咬到的話會嗆辣了一點。———————————————————————————⭕️@fastfoxfoodie總評：想不到遠在大嶼山塘福也有如此高質我dry aged牛排，質素不下於市區著名排房，會翻食✅ 💵Budget: $400 pp (dinner)

之前放假咗大澳玩，朋友就推介呢間餐廳！必試係牛扒即叫即燒，外脆內軟，仲有焦糖香味！係香港食過最好食嘅牛扒之一！310 蚊好大舊，好抵！個Pizza係即叫即整好脆好夠芝士味白酒煮青口好creamy同鮮甜最後甜品都有驚喜lemon cheesecake偏酸解膩creme burlee焦糖勁厚但脆呢餐只可以用3個字來形容無！得！彈

Great food especially the BBQed seafood and steaks, with a speciality in dry aged beef, plus some good beers, but service ranges from acceptable to spectacularly terrible. Last time gave up after waiting 15 minutes.

We had a fantastic lunch after hiking on South Lantau. Dave and his team were superb. Great food, beer and setting. We had a wide selection across the menu including pizza, pulled pork burger, beef burger and fantastic aged sirloin steak. The on tap Vedett Belgian beer was also delicious. We were there as a family but there were also a number of young hikers too. Will definitely be back the next time we’re in South Lantau!

兩人來到塘福過一晚，行過見到就晚上來用餐，平日少吃西餐 ，店員好好介紹比我地試啤酒好特別跟平時飲開嘅不同酒味冇咁濃同（那喉嚨）清滑Pizza 皮好薄好香脆最欣賞嘅菠蘿竟然唔係罐頭菠蘿食落去好先但係唔係好甜但係都好滿意比起用罐頭菠蘿有誠意好多💕最後豬排，真係好入味， 廚師煮嘅時候已經飄出陣陣香味， 最重點係個薯條比起一般你食開嘅完全唔同一來佢又大件而且外面好脆入面好淋好有薯條味💕下次會再來食💕💕服務員真係好好態度又可以坐低慢慢食，我地由5點45食到7點30

I do not often review a restaurant . However, the food here is worthy of great applause . Every time Dave and his team do disappoint . The best steaks in Hong Kong hands down . The Gallery is very highly recommended. Pizzas are fresh out the oven , thin crust and delicious . Steaks come hot off the fire and cooked to your requested perfection . Excellent assortment of ciders and beers and many that I have never seen before.

人家一秒變黑，來這餐廳亦能一秒置身外國，朋友介紹下，來到偏遠地區大嶼山，等了20分鐘才上了十一號巴士，再搭多20分鐘才到塘福邨。遠遠就傳來燒肉的炭香味，而且餐廳戶外座位圍上如星星的燈光裝飾，一下車就易認到餐廳。蒜蓉包很好吃，應該是自家製，不是只把蒜蓉塗上包再去焗那種，蒜蓉味極濃，包上有點香草，也令包偏咸，但依然是好吃的重口味。第一次試dry aged rib eye（3xx元），配一個沙律和熱薯仔沙律，10安士及配菜已經夠兩個女生吃。牛扒在戶外座位旁即燒，dry aged令牛扒多了一種風味，吃起來更有層次（雖然不是很能用筆述其風味）。意粉不是咬口韌度十足的類型，但青醬很香，油雖多，筆者並不太愛吃淋身意粉，所以覺得意粉較遜色。

Great little place this is on the other side of Lantau Island by a lovely quiet beach, I only spent the afternoon here on a lovely day. Feels very country side and even cows were wandering the street! Will definitely come back to spend a day or two here and eat and drink at this place Nice friendly relaxing atmosphere to chill with few drinks, and nice selection too.. I had some beers (or 2 or 3 or 4...) and a lovely English cider before ordering my steak. Judging by the dry storage of the meat

We were staying around the corner and really had to give this place a go. We are so glad we did. The food was amazing, the beer on point and the service outstanding. If you're looking for something that isn't traditionally Chinese and you're in the mood for a good Angus steak, definitely pop in. You won't regret it.

The Best garlic bread ever. Turkish Style . and Also with the Aged Steak .估唔到無獨有偶地喺附近同仔仔父子遊，喺旅遊車住一晚，，咁啱原來無嘢食，，就問人有咩好去，，因為除咗梅窩，同大澳去過，，其他中途站係真係唔會停留! 就咁啱俾我問中去呢一間，，原先無 expectation . 點知一望到有個 dry aged 櫃，，一望到加上現場燒扒嗰陣香味已經流口水，我又咁啱見到外國小朋友們話食 garlic bread. 我仔仔又鍾意食!!即刻點唔使諗!!點知，，一嚟到望到個樣，，咁得意嘅，，未試過，，原來係士耳其style. 表皮外脆又香，好食到暈!!我已經戒食 carbs 幾個月，( keto diet) ! 呢一刻真係忍唔到!! 嚟到必定要試!加上服務好好，又nice 又貼心對小朋友好 nice!外國人主板，服務員係外國人但中英語都講得好好!

塘福村這個星期五晚上，只見3間餐廳營業，一間中菜館有2枱客，一間印度餐廳得1個客，最多人就係這間bar&restaurant，出面戶外位有6枱客，室內有冷氣，但面積細比較局促，選了戶外坐，5月未算太熱有風的晚上，都可以接受，但有蚊。聽聞這間餐廳是一對外國夫婦開的，老闆娘好nice好客，會主動介紹菜式，不過我地唔係好聽得懂佢英文口音，餐廳全部客都是外國人，得我地係香港人。叫了2杯生啤，Vedett是比利時啤酒，顏色較淺，味道清清地。另外一杯London Pride 顏色較深色，麥味重，少少bitterHot salami pizza : 餐牌上有1隻辣椒圖案，即係辣，有辣肉腸正常都少少辣。Pizza是即焗好新鮮，薄餅皮很脆，厚切辣肉腸一點都唔辣，原來Hot係紅辣椒，幾隻半邊紅辣椒，混埋茄汁唔覺眼，食到辣椒突然個口麻哂，才知辣。 Mussel Pasta : 粗身意粉似寬條麵，味道偏淡，份量很少，青口過熟，有10隻以上，這款意粉餸多過意粉。因為個意粉，味道調得較淡，便叫老闆娘拿spicy sauce，她一口氣攞哂所有調味料，一字排出，左至右，由微辣至最辣，她說是最世界最辣咁勁，友人試了右