影片
港铁湾仔站 B1 出口, 步行约6分钟
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电话号码
31715498
附加资料
不對外開外，只接受預約
营业时间
今日营业
18:30 - 23:00
星期一至日
18:30 - 23:00
以上资料只供参考，请与餐厅确认详情
一行十幾人來到了一間樓上西式🍽私房菜。所有嘅菜式選項、人數、日期都要預先確定好的，這是私房菜的特色。是晚一共有兩枱食客，我們是其中一枱。一開始職員會記下我們坐的位置而送上所選的食物，感覺有誠意。餓著肚去期待這一餐的我對於餐前的面包十分欣賞，外面少少脆，內超軟熟嘅餐包好快已經食第二個了，好味😋😋。焗鮑魚：雖然鮑魚唔韌，只是普通急凍鮑魚，所以感覺一般。😐😐黑松露蘑菇湯：全晚最難忘的一道菜，沒有完全依賴忌廉去突出湯嘅濃度和蘑菇嘅存在，湯入口係清而有濃濃的蘑菇味配上陣陣嘅黑松露嘅香味。芝士蟹肉焗啡菇：最期待嘅一道菜，雖然啡菇夠新鮮，可惜蟹肉出來效果比較乾身，蟹肉唔多，啡菇未能吸收蟹肉精髓，所以整體配搭唔夠入味。士多啤梨雪葩🍨：好重士多啤梨味🍓。焗三文魚：份量適中，魚肉質正常。French cappuccino cake: 有驚喜，好濃郁咖啡味，不會太甜。紅酒🍷、白酒🥂任飲
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Fantastic food. Far beyond what I expected! It is a quaint little place and very cute dogs. Amazing amazing amazing work. Will definitely come again. The best French food I’ve ever had including when I lived in the UK. The lamb was soft and tender and the sauce was delicious. Could not have asked for any more than that. Perfect place. Even came with free bread!
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呢間隱世私房菜絕對係性價比極高😍環境同佈置都優雅又舒適💕有係屋企享用高級晚餐既感覺！為大家介紹必食之選•Baked abalone•Iberico chop of pork（覺得豬仲好食過牛😛）• Japan scallop with salad• Baked french snails in a portebllo （有特色又好味☺️）• Gooes liver with apple • Cream of forest mushroom soup （超推介！🥰）前菜甜品仲有鬆軟法包同埋Tiramisu 架😍仲有得飲靚嘅紅酒同白酒🥂🍷呢間絕對係慶祝節日紀念日生日必食之選！記得提早預約😛
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由開始食到甜品都無得輸！是高值私房菜~超讚~所以生日飯~聚會~我首選呢間~服務~招呼~衛生~都好好~食物質素高~價錢合理~唯一系地點不太就腳~因在金鐘和湾仔地鐵站中間~但冇問題不大！值得推介！
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6-course dinner included the following☺️: 1. Live oyster (2 pcs)2. Cream of forest mushrooms with truffle soup3. Duck liver with apple 4. Sorbet5. "Wagyu" M6 Rib eye steak 6. Three chocolate layer cake好飽好滿足既一餐！食完入口即溶嘅鵝肝有sorbet比我清一清個口👍🏻 個steak 有少少硬但都係肉味都好濃郁。最後chocolate cake都有好香濃既朱古力味😋一間幾高性價比既私房菜，6-course 都係$500 pp. 仲要包埋free flow 紅白酒. 服務好好，老闆娘好好人😇 環境都幾舒服好寧靜。highly recommend! •
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