The Optimist

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灣仔的The Optimist可說是香港最有名的西班牙餐廳之一。三層樓高的空間,高挑的樓底與雅致的裝潢, 以及充滿西班牙熱情的服務, 令它成為慶祝特別日子的人氣之選。今次是為了期間限定的「生蠔放題」而來, 之前推出超受歡迎,餐廳徇眾要求重新加推, 終於食到！ 每人$488 便有4個前菜, 1個主菜, 甜品以及90分鐘任食生蠔, 性價比好高。The Optimist in Wan Chai is one of Hong Kong's finest Spanish restaurants. Its three-story space, elegant decor, and passionate service make it ideal for special occasions. We came for the popular 'Oysters Fre-flow’ promotion, offering excellent value at $488 per person for 4 starters, a main course, dessert, and 90 minutes of

鐘意食生蠔🦪嘅朋友留意喇今次推介呢間餐廳逢星期四有任食生蠔套餐連埋前菜主食甜品都係$488一位真係性價比極高呀餐廳嘅裝潢都好有格調✨Oyster Extravaganza $488/person✨-StartersPAN CON TOMATEWITH IBERICO HAM睇落好似一細片嘅Pizza，食落外層香脆，麵包上加咗芝士、蕃茄同西班牙肉腸去焗，非常惹味。HAM CROQUETAS黑毛豬火腿球炸到金黃香脆，裡面嘅bechamel醬口感creamy，一啖食落去口感好豐富。TRUFFLE ”HUEVOS ROTOS“ (V)用小鐵覺裝住兩隻太陽蛋熱住上菜，太陽蛋底下係滿滿嘅幼薯條。.PADRON PEPPERS好著名嘅西班牙小辣椒，食落鹹鹹哋同埋完全唔辣，配埋欖欖油好好味。-OYSTER FREE-FLOW今日嘅主角就係90分鐘任食生蠔，呢度嘅生蠔size唔算好大隻，不過每一隻都好新鮮，肉質好肥美。食落味道鮮甜，口感滑溜，配埋洋蔥醋食就更正。-MainsJUICY LOBSTER RICE龍蝦非常大隻，肉質實正彈牙，味道鮮甜，米飯吸收哂龍蝦嘅鮮味，口感富有嚼勁，不愧為餐廳嘅招牌菜之一

The Oyster Extravaganza Only on Wednesdays, this multilevel restaurant was packed to the brim during our visit. The restaurant's decor is primarily in blue and green tones, which is very stylish, and the seating is comfortable. We were seated in a more secluded corner location.It was limited to a 2-hour sitting, with the oyster service lasting 90 minutes. The price was HK$488 plus 10% service charge. The total bill came to around HK$700 per person after adding drinks. Reservations required a HK$

上次同朋友試咗佢哋個Weekend Free-Flow Brunch 🍾🍷🥂 💰$498 冷盤可以任食😌 包括有青口 生蠔 三文魚芝士等等 仲包一款主菜同埋甜品 🍮 生蠔唔算話好大隻但係都幾鮮甜 個人覺得個青口調味啱啱好 未食main已經食咗勁多隻🤣🤣🤣我哋另外加咗酒任飲 💰$198 pp 包紅白酒 Prosecco🍾 同埋Sangria啲酒同啲冷盤仲有main都幾夾 😆啱曬酒鬼主菜分別叫做一個牛扒同埋三文魚扒Beef Tenderloin 嗌咗三成熟牛扒 外面煎得幾香 肉質唔韌得來幾有咬口 整體唔錯😌Salmon三文魚扒好大塊 有淡淡嘅香草味最後甜品要咗一個churros同巴斯克蛋糕🍰Churros有少少炸得太乾身~巴斯克蛋糕唔太甜 芝士香味幾濃 幾好食🫣

上週末去了位於灣仔軒尼斯道的西班牙餐廳「The Optimist」，樓高三層，裝潢非常別緻，以TiffinyBlue作主調顏色，加上不少植物盆栽襯托，環境舒適氣氛和階，正好嘆一個悠閒的Weekend Brunch餐廳現在每逢週末有一個Buffet Brunch $498pp，是一個半自助餐。自助餐部分最吸引當然是任食生蠔🦪，海水味濃郁肉質鮮甜，非常有質素，食完會想再食。此外還有不少富有西班牙菜特色的Tapas小食。還有冷盤🥓、芝士🧀、沙律🥗、凍湯🫕。種類不算多，但勝在樣樣有質素，而且美味值得一試。至於主菜方面，可以有8款選擇，有些是2人份量。這次就選擇了JUICY SEAFOOD RICE （+$58pp），類似Paella，但不是用Pan🍳而是用鍋🥘，上菜時香氣撲鼻，充滿了海洋的鮮味😌。有大量青口🦪和水晶藍蝦🦐。水晶藍蝦成本相當高，可以說是蝦中的「勞斯萊斯」，肉質緊致結實又鮮甜，充滿口感而爽口，深受米芝蓮餐廳推崇。海鮮下面是西班牙海鮮燉飯專用的Bomba米，充分吸收了海鮮的鮮甜味道，令人回味🤤最後還有3款甜品選擇，這次品嘗了Churros和朱古力慕絲，同樣高質。Buffet Brun

I had ordered two one-person set menu on 29.10.2024. First of all, the food quality is only average. It’s definitely not tasty, edible is my comment. Second of all, POOR service. Yes it’s full house and me and my friend sat on a small table. But I dont see any reason for not getting any service at all. You can’t tell how many times I need to raise my hands and called the waiter/waitress for simply asking for the cutlery set or refilling the water. Don’t mention they did not give me the menu at t

▫️放假訓到自然醒再去嘆返個semi-brunch😌 灣仔呢間餐廳放滿植物，環境好舒服好有小綠洲嘅感覺～ 仲要有3層高地方好大😳 Semi-brunch就放置係2樓✌🏻▫️食飯過程中仲見到好多枱係黎慶祝生日🥳 店員會拎住結他同搖鼓一齊唱生日歌！勁好feel😆🍽️ Buffet-Brunch $498/ p.p.▫️有多款tapas、cold cuts、cheese等等，其實每樣試一款都差唔多飽😂 不過可能當日比較晏先去到，13:30入座但生蠔已經俾人拎晒🥹 店員知道之後就拎左碟蝦俾我地當補償好貼心💕 而且啲蝦好大隻仲有蝦膏架！🦐✨ Main🥩 每人可以揀一款main，要左Beef Tenderloin，塊扒幾厚身，medium rare岩岩好唔會太韌又幾juicy😋🐓 Roasted Chicken係半隻雞都幾大份，皮焗得好脆身，肉質仲好嫰滑！✨ Dessert🍰 cheesecake好香又夠軟滑，churros夠脆，點上朱古力醬簡直係我至愛🥰

Real Spanish cuisine .. Spanish Eggs with Iberico Ham Slices 🐷😶𝘦𝘷𝘰𝘴 𝘙𝘰𝘵𝘰𝘴 4. 😎𝘳𝘪𝘭𝘭𝘦𝘥 𝘚𝘢𝘭𝘮𝘰 𝘯 Grilled Salmon🥘 𝑫𝑬𝑺𝑬𝑴𝑹𝑻: 5. Catalan Caramel Custard❄️ 𝘊𝘳𝘦𝘮𝘢 𝘊𝘢𝘵𝘢𝘭𝘢𝘯𝘢🍶 6. Cinnamon Sticks in Spanish 🇪🇸 𝑩𝒆𝒗𝒆𝒓𝒂𝒈𝒆: 7. The predominant color is dark blue 🎨, complemented by vibrant paintings and plants 🌸, to create a mood that is both calming 😎 and full of artistic taste 🎭 and full of vitality 🤓 🍽️. Food-wise, the flavor is authentic and classic 😜. This time, the editor named it Huevos Rotos (Broken Egg), a S

今次試嘅係西班牙菜半自助餐除咗每人一道主菜同甜品外仲可以試盡多款冷熱盤 超滿足呢*****************************為食羊最滿意嘅係呢度有好多款Pintxos❣️而且每款都好出色 keep得到好暖當中最鐘意嘅係Roasted Pork🐷 可能因為有我最愛嘅烤椒 豬肉亦烤得香口🤤男朋友最鐘意嘅係Beef Sandwich 🐗面包皮脆卜卜 佢話飽但都忍唔住食埋😆有好多生蠔任食 鐘意嘅朋友仔一定唔可以錯過點埋檸檬汁 味道鮮 襯托得好好Gazpacho質感幾好 滿滿纖維感😆冷盤中我個人就比較鐘意西班牙辣肉腸辣辣哋 薄薄地 好啱做前菜咁食仲有我地最近愛上嘅俄羅斯沙律😍調味適中 食落感覺幾豐富主菜點咗焗三文魚同豬勒骨呢道三文魚真係幾出色 焗得岩岩好 可以輕易切開 肉質嫩滑配上調味嘅蕃茜同茴香蓉 大大提昇香氣愛好香草味道嘅人必點❣️而烤豬勒骨烤得好有火侯 值得一提嘅係佢嘅醬汁配上孜然嘅獨特香氣味道都幾勁 鐘意孜然嘅先好點😆仲有啲配菜可以咬下甜點就有西班牙大熱嘅Churros 配上雙醬汁 任君選擇 大愛朱古力醬 甜而不膩巴斯克芝士蛋糕質感幾軟滑芝士味濃 作為甜品最適合不過😋

一家位於灣仔，樓高三層，環境富設計感的西班牙餐廳，逢星期日及公眾假期會做semi buffet brunch，90分鐘任食生蠔、冷切肉、沙律、芝士和一些木簽小食。自助枱上的食物擺放得色彩繽紛、琳琅滿目，是看得到的豐盛，看著令人心情愉快。自助枱最受歡迎的食物是生蠔，職員補充得十分頻密，每次見到都有半滿以上。生蠔雖然不算大隻厚肉，卻勝在新鮮和無限量供應。主菜的選擇多，不難選擇到喜歡的食物，水準亦不錯。甜品方面，芝士蛋糕的賣相雖未夠吸引，惟味道和口感都相當不錯！

Pirata 旗下嘅餐廳呢幾年以來我覺得係越做越好，不論係服務定係食物質素。呢間餐廳我已經重複嚟過好多次，餐廳氣氛輕鬆愉快，非常適合朋友聚會，家庭聚餐。員工全部都好友善好好笑容、令人覺得佢哋喺度返工好似幾開心，咁自然地感染埋啲食客都覺得係一個輕鬆嘅環境。連啲嘢食都會覺得特別好食啲 。每一次去食飯都會見到有好多人喺度慶祝生日，員工要出嚟唱好多次生日歌😂😂😂😂但係覺得佢哋好似樂在其中。 我諗唯一美中不足就係菜式好似唔係太多嘅變化，因為過去咁多年以來嚟咗好多次食嘅好似都差不多。但係當然嘅維持水準都係一個加分點 。 但係個牛肉今次就有小小失望，脂肪太多，切走晒啲脂肪之後差唔多冇嘢剩返😂😂but overall 有機會都會繼續嚟。

之前試過一次生蠔主題，今次餐廳再出已經心郁郁想再食🤣 星期六日都特登留響香港，洗咩特登北上🙂最鍾意餐廳嘅環境，有兩層高、裝修相對現代化，感覺比較輕鬆。Free Flow Brunch 可以試晒半放題嘅嘢食+主食，仲有埋甜品，好抵食餐廳特設任食自助吧，食完可以再Fill 冷盤有Serrano火腿、Salchichon同Chorizo，風味獨特，再加上Manchego同西班牙藍芝士，真係好滋味。沙律方面，Tuna Nicoise同Rusa都好清新主菜揀咗牛柳，嫩滑多汁，烤雞都唔錯，肉質鮮嫩。甜品方面，迷你巴斯克芝士蛋糕同香脆Churros配朱古力醬飲品方面，鹹味鳳梨百里香飲料獨特清爽，有啲驚喜非常有格調

488PPSTARTERSSANGRIA 🍸ZERO COCKTAIL 🍹 Refreshing 的西班牙🇪🇸水果酒跟無酒精🍷雞尾酒，伴著無限任吃的生蠔🦪，絕對是fine dining級的享受PAN CON TOMATE WITH JAMONCoca bread, tomatoes, olive oil, Iberico ham番茄🍅與橄欖油與吐司🍞的合作，製作出清新而爽脆的前菜TRUFFLE"HUEVOS ROTOS" (V)Crispy potatoes, sunny side up eggs, fresh shaved truffle超幼身的薯條🍟在太陽蛋的襯托下，構築了蛋漿與薯仔的協奏曲OCTOPUS 🐙 CROQUETASSeafood squid ink bechamel, mayo小小的炸八爪魚與美乃滋，入口外脆內軟KING PRAWNS🍤 AL AJILLOKing prawns, garlic oil, chilli蒜油跟帝王蝦的搭配契合度很高！蝦仁入口油亮爽彈！MAINSOYSTER FREE-FLOW90 minutesCHARCOAL SEABASS 🐟Chic

Great Food: The skill it takes to stew the lobster rice to a slightly soft, but not overtly chewy state while keeping all those lobster juice in was exceptional. The portion was big. I also ordered their grilled chicken -- juicy, silky but the sauce could use a little bit more acidity.-Service: When I made my reservation, I noted that it was our anniversary, and the waitress was supposed to bring us a surprise dessert. However, I completely forgot about it and kept asking Laziel, our waitress, t

之前見到一個foodie都提過呢間餐廳。啱啱見到HSBC鼎食聚 dinning city apps 做緊餐廳優惠。就選了西班牙菜。lunch set $198/each酸種包with 蒜蓉牛油前菜：炒青椒🫑青椒上面加咗少少鹽好好味但係感覺一d都不辣。我和朋友都食完一碟。冷切拼盤是由Chorizo ，Salchichon 西班牙腸和Manchego cheese 🧀Huevos Rotos是由流心蛋🍳，炸好的細薯條🍟和ham🥓煮食。薯條好脆同埋好細加入流心蛋，超級鍾意。色澤鮮明，黃色流心蛋/金色薯條/紅色煙肉🥓，我覺得好特別，非常值得一試。烤三文魚，我覺得味道尚可。但下次不會試。甜品:我最鍾意的環節西班牙churro：我見到廚師撒上黑糖，比較貼心。法式焦糖蛋白：我比較覺得蛋白比較柔軟，味道尚可I saw a foodie mention this restaurant before. I just came across the HSBC Dining City app offering restaurant discounts, so I chose Spanish cuisine.L