76
27
15
筛选食记
简介
文章
食记评分
庆祝纪念
用餐时段
特别条件
(非会员)
0
0
Crowed , service is not professional
2007-01-29 37 浏览
I went there with 3 friends to celebrate a lady's birthday! Food is ok but not as good as I expect. Dishes' price is far enough. However, most of the waiter and waitress can't provide good service in whole nite. Table setiing is too crowed, it was 100% full house at Sunday nite. All of us felt very uncomfortable. I won't recommand thsi restaurant to other but if u want to try new restaurant then u may think about this 1st!
更多
I went there with 3 friends to celebrate a lady's birthday! Food is ok but not as good as I expect. Dishes' price is far enough. However, most of the waiter and waitress can't provide good service in whole nite. Table setiing is too crowed, it was 100% full house at Sunday nite. All of us felt very uncomfortable. I won't recommand thsi restaurant to other but if u want to try new restaurant then u may think about this 1st!
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
  • 推介
    已推介
  • 检举
张贴
评分
味道
环境
服务
卫生
抵食
人均消费
$400
(非会员)
0
0
Great Food but too noisy !
2007-01-08 11 浏览
6 of us came here for dinner , the tables were set way to close to each other and we can't barely hear our own voice ! Despite that , the food is great in general. My fav dish - Lobster Rositto and the Black Mussels !
更多
6 of us came here for dinner , the tables were set way to close to each other and we can't barely hear our own voice !

Despite that , the food is great in general. My fav dish - Lobster Rositto and the Black Mussels !

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
  • 推介
    已推介
  • 检举
张贴
评分
味道
环境
服务
卫生
抵食
人均消费
$300
等级1
4
0
No Good!!!
2007-01-02 3 浏览
8 of us went for dinner to celebrate birthday .- bread: not hot, very bad- onion soup: pastry is fine, but the soup is too rich- baked oyster: $1xx for 3, expensive- beef steak: not tender, fries (side dish) not crispy, even worst than McDonald- lobster risotto: okenvironment: very crowded and packed with tables, not upper class restaurant
更多
8 of us went for dinner to celebrate birthday .
- bread: not hot, very bad
- onion soup: pastry is fine, but the soup is too rich
- baked oyster: $1xx for 3, expensive
- beef steak: not tender, fries (side dish) not crispy, even worst than McDonald
- lobster risotto: ok


environment: very crowded and packed with tables, not upper class restaurant
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
  • 推介
    已推介
  • 检举
张贴
评分
味道
环境
服务
卫生
抵食
等级4
415
0
味道可以﹐但都幾貴﹗
2006-11-27 4 浏览
見公司附近有餐廳新開張﹐一定要去試試喇﹗見終於趕完工了﹐雖然沒有set lunch 是貴了點﹐但就當獎勵自己囉﹗環境﹕兩個人一點鐘去﹐沒有訂檯都完全沒有問題﹐全程都只有1/3 人左右。裝修是簡約的又帶點歐洲Brasserie 的風情﹐幾舒服﹐很適合Soho 一族。不過我不明白樓底那麼高﹐又不是多人﹐為什麼感覺會那麼吵呢﹖服務﹕可能是新開張﹐訓練不足﹖服務員都是基本禮貌是有﹐不過就不夠醒目﹐有時要一點時間先可以catch 到他們的attention。這方面是需要改善的了﹐那天真的不是那麼多客人都有如此情況﹐真的不是太好﹗食物﹕食物其實不是那麼貴﹐只不過平時被Soho 區餐廳的set lunch 價錢寵壞了﹐所以覺得午餐要a la carte 好像不抵食。其實如果簡簡單單的要個burger ($78) 或者pasta ($1xx)﹐是可以接受的。而且這裡食物的質數不錯﹐份量也足﹐以後可以再來。朋友要了個洋蔥湯和The Press Room Salad﹐我就只要了個Duck Bolongnese﹐後來加了個side dish﹐Stuffed Pepper。本來打算分來吃的﹐怎知這個Stuff
更多
見公司附近有餐廳新開張﹐一定要去試試喇﹗見終於趕完工了﹐雖然沒有set lunch 是貴了點﹐但就當獎勵自己囉﹗

環境﹕兩個人一點鐘去﹐沒有訂檯都完全沒有問題﹐全程都只有1/3 人左右。裝修是簡約的又帶點歐洲Brasserie 的風情﹐幾舒服﹐很適合Soho 一族。不過我不明白樓底那麼高﹐又不是多人﹐為什麼感覺會那麼吵呢﹖

服務﹕可能是新開張﹐訓練不足﹖服務員都是基本禮貌是有﹐不過就不夠醒目﹐有時要一點時間先可以catch 到他們的attention。這方面是需要改善的了﹐那天真的不是那麼多客人都有如此情況﹐真的不是太好﹗

食物﹕食物其實不是那麼貴﹐只不過平時被Soho 區餐廳的set lunch 價錢寵壞了﹐所以覺得午餐要a la carte 好像不抵食。其實如果簡簡單單的要個burger ($78) 或者pasta ($1xx)﹐是可以接受的。而且這裡食物的質數不錯﹐份量也足﹐以後可以再來。

朋友要了個洋蔥湯和The Press Room Salad﹐我就只要了個Duck Bolongnese﹐後來加了個side dish﹐Stuffed Pepper。本來打算分來吃的﹐怎知這個Stuffed Pepper
原來好辣的﹐我朋友不吃辣﹐所以我自己一個人當頭盤吃掉了﹗裡面的stuffing 是些不太杰的肝醬﹐幾香的﹐好味﹗

洋蔥湯- 好好味﹗上面蓋有一層麵包﹐再上面是一層厚厚的芝士﹐好香濃﹐又不會太鹹(因之前在其他地方喝過很多次都覺得偏鹹)

Press Room 沙律- 用的是大大片的Romaine﹐新鮮香脆。沙律汁亦剛好﹐不會太酸﹐是近期比較喜歡的沙律。

Duck Bolongnese - 用的是linguine﹐我最喜愛的pasta 之一。不是al dente﹐不過都幾彈牙﹐可以喇﹗個bolongnese 汁有很多鴨肉﹐雖然撕碎了﹐不過都有少少“鞋”。但overall﹐我都幾滿意這個pasta 的。

本來都好飽了﹐不過女仔始終有兩個胃的﹐幾飽都可以食甜品的﹐所以我們要了一個cheese brulee 來試試。比我想象中冇咁rich﹐texture 介乎New York Cheesecake 同日本cheesecake 中間﹐上面的焦糖不是脆皮的﹐但有陣陣cinnamon 味﹐都不錯的。

會再來的﹐不過會晚餐來。午餐還是去其他有set lunch 的地方吃抵些﹗
12 浏览
0 赞好
0 留言
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
  • 推介
    已推介
  • 检举
张贴
评分
味道
环境
服务
卫生
抵食
人均消费
$180
(非会员)
0
0
yummy~
2006-11-27 10 浏览
went to the press room for sunday brunch, got there around 12:45 but the place was packed. the host asked if i had any reservation, thinking that since it just opened about a week ago, i would need one, so i said no. ended up waiting for more than 30mins. Tho i wouldn't say it was their fault. they let us wait at the bar which was situated in the entrance, but there was contruction going on right outside and the door was open, which made the bar filled with a thin layer of dust. (not to mention
更多
went to the press room for sunday brunch, got there around 12:45 but the place was packed. the host asked if i had any reservation, thinking that since it just opened about a week ago, i would need one, so i said no. ended up waiting for more than 30mins. Tho i wouldn't say it was their fault. they let us wait at the bar which was situated in the entrance, but there was contruction going on right outside and the door was open, which made the bar filled with a thin layer of dust. (not to mention the kitchen was also facing the door, i question about the sanity as well.) I had a coffee while i waited for a table to open up. i have to say, the coffee was very good, rich and had a good smell to it. i was very pleased with the coffee.
The food was fairly decent, their sunday brunch include a variety of food:
waffles
banana pancakes
smoke salmon benedict
french toast
omlette
steak & eggs

i ordered the salmon benedict from the brunch menu, the lobster risotto from the starter menu and also the press room burger from the sandwich menu.

the smoke salmon benedeict was very very good, the salmon can be fresher, but all in all, it was a good choice and i'd recommand it
the lobster risotto was also very good, each bite of the risotto was filled with the sweetness of lobster. i believe they used boston lobster and for presentation, they placed the head and the claw of the lobster on the risotto, so if you are into the whole 蝦頭sucking ritual, it's there for you.
the press room burger is huge! we couldn't finish it and had to pack half of it away (we requested it to be quartered first). came with fries which i believe was made from fresh pototoes.

all in all, it was a good place to eat with good food. the service is only so-so, perhaps it was too busy for only 3/4 staffs to handle...
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
  • 推介
    已推介
  • 检举
张贴
评分
味道
环境
服务
卫生
抵食
人均消费
$120
(非会员)
0
0
Hip, cool and trendy
2006-11-24 11 浏览
"Wow!" was all my girlfriend and I could say even before we entered this truly awe-inspiring, glass-windowed, cavernous New York style establishment.Looking around us our excitement grew for this well-turned out jem of Hollywood Road. Our sentiment is confirmed by the presence of a vibrant, young crowd and an impressive fleet of expensive cars lining outside Centrestage, the residential complex in which PR is located.The brightly lit kitchen presented an intereresting contrast with the dim, buzz
更多
"Wow!" was all my girlfriend and I could say even before we entered this truly awe-inspiring, glass-windowed, cavernous New York style establishment.

Looking around us our excitement grew for this well-turned out jem of Hollywood Road. Our sentiment is confirmed by the presence of a vibrant, young crowd and an impressive fleet of expensive cars lining outside Centrestage, the residential complex in which PR is located.

The brightly lit kitchen presented an intereresting contrast with the dim, buzzling dining area below, separated by a large staircase. Here, a well-stocked oyster bar and blackboard (wine) menu demanded our immediate attention. The bill of fare is a mix of continental dishes with a strong emphasis on seafood. The lobster risotto ($118) is something to die for.

Another speciality is the cheese selection that this restaurant offered, in conjunction with its siser outlet a few metres away, HK's first dedicated wine and cheese bar (but that's another story). Last but not least don't miss the banana chocolate crepe which this place makes to near perfection.

I cannot leave this post without applauding the wine list which is simply the best in terms of value and selection I have come across in HK restaurants. Have you ever have seen a five-star hotel offering red and white burgundies by the glass (pity about the the lack of matching glasses and the less than generous size of the pouring)? Among them are top flight domaines such as Leroy, Verget and JJ Confuron. And importantly for me, unlike the fancy hotels, this place does not regard itself as having the licence to rip you off on the wine. I will definitely come back to sample the wide range of full bottle options, both New World and Old World!

There is no doubt in my mind that PR has set a new standard for the 'greater Soho' dining scene, and one that will prove hard to beat.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
  • 推介
    已推介
  • 检举
张贴
评分
人均消费
$300