The Savory Project

营业中

休息中

🌟亞洲百大酒吧🌟 💰$150 - $400💰🍯Teriyaki Freeball $120 ❣️Agua De Masa | Honey | Japanese White Soy Sauce | Tequila 日式白醬油的甜味 鹹味為基礎 玉米粉創造熟悉的照燒醬味道微微堅果芝麻香氣 每口皆是滑順濃鬱鹹鮮味 鮮味均衡 尾韻龍舌蘭酒的辛辣感 新奇有趣的配搭🐮Thai Beef Salad $ 128❣️Beef | Peanuts | Coconut | Chilli | Kaffir Lime | Rum 泰式牛肉沙律為靈感以牛肉高湯 花生醬 椰汁 辣椒 泰國皺皮豐富的泰式牛肉香氣 與 微辣的口感交織椰香與檸香增加層次感 鹹鮮平衡發擇得宜💕Highlights✨COA主理人Jay Khan Ajit Gurung聯手創辦Saving Your Drinks為宗旨 透過精心調製 帶給客人無盡驚喜愉悅Rewards🏅#2024 Asia Best 50 Bars #19味道👅： 4.20/5 ❤️❤️環境🏠： 4.12/5 ❤️服務🗣️： 4.10/5 回頭率： 4.13/5 ❤️⏰Mon - T

𓍯 Unorthodox Cocktails | 🍸 The Savory Project 🥂 𓂃It’s a good time to be an alcoholic in 🇭🇰 🥂home to many of Asia’s 50 Best Bars 🏅The Savory Project which is co-founded by Coa ranks #19 this year, and has me revisiting a few times already 🤭 They excel in both cocktail & mocktails, which is a blessing for those who’re off alcohol!As their name suggests, they incorporate savory (and unorthodox!) elements in their drinks, which works really well as it adds a level of depth to the flavour profile 🥩🌽

COA 姊妹店比想像中多人有幾款signature cocktails Staff會explain the detail cocktail 😄Very friendly and helpful!

新店採用非傳統的原料，強調鹹味和鮮味。試了以下4杯，排名分先後！💁🏻‍♀️- GARI GARI：熱情果和ponzu交融的有氣調酒，酒體非常清爽，且帶有日式子薑後味。- THAI BEEF SALAD：泰式牛肉沙拉概念調酒，帶有些許濃郁肉香，同時又不至於過於沉重，微辣的香料味伴隨著檸檬葉的清新，整個口感帶有一種鹹鮮的平衡感。- SHIITAKE BAMBOO：巧妙地將冬菇的天然香氣與酒巧妙融合，而且留香時間長。- pepperCORN：帶有煙燻感的一杯調酒，撲鼻是烤玉米殻的香氣，酒體本身帶有各種香料融洽的味道。