The Spice House (已結業)

呢度餐牌成日都唔變，但我都會忍唔住成日返嚟食🤣🤣今次再食炒粉，配料唔特別，但個粉真係好正好煙韌，從來都冇喺香港其他地方食過，成日忍唔住一啖一啖好快就食晒，剩返啲配料未食🤣配料係豬肉，雜菜等，普普通通。之前食過肉碎香葉飯，勁香辣，辣到真係流汗， friendly 既waiter哥哥經過見到話下次可以叫少辣椒🌶️不過呢度啲嘢飲偏甜，未必咁啱成日走甜或者少甜嘅香港人口味🤣呢度係樓上舖，幾闊落，抵食，三五知己黎野都幾開心！

在灣仔上班經常會有意想不到的新發現。今天經由朋友介紹，來到藍屋附近的泰國餐廳，因是樓上鋪的關係，不細心留意還真會錯過。中午飯時間提供六款午餐選擇，另附泰式特色飲料。泰式乾炒河—配料和份量都不少，河粉有穫氣但比較多油。不得不提餐飲的泰式奶茶是真正的泰國原味道，甜度、茶香奶味均與在泰國的一樣，近期因應疫情要盡量避免外遊，這杯泰式奶茶正好可以一解外遊的渴望。午餐不另加一只要78，店內直間亦見寬敞，在灣仔區而言算是不錯的午餐選擇

A victim of its own success after recently opening its third restaurant. What used to be a cosy hidden gem with great food has unfortunately been replaced with indifference and bad service. In particular the lady who runs this branch has a habbit of scrimping on ingredients and doesn’t seem to value customer loyalty. Waited half an hour for food to arrive but there was only 1 other table who ordered before us. Response was indifference. Many other great Thai places around.

You have to press a button outside the building to go in, turn left and walk up the stairs to find this hidden gem. After waiting out in the heat for Samsen, my friend and i decided to check this place out and we are so glad we did. Authentic Thai food, friendly staff and such a cozy environment with the air con blasting (perfect for a hot summer day) and pillows to put behind you so you can relax.I ordered the pad thai, WHICH WAS BLOODY DELICIOUS! ONE OF THE BEST IVE HAD. My friend got the tom

午飯時間，相約在灣仔工作的舊同事食lunch6個人吃飯因此預先訂了檯，不用等位餐廳地方闊落，檯與檯之間唔會太擠迫，坐得幾舒適呢度有set lunch提供，包一杯飲品$72蚊我就單點了椰菜炒脆肉飯，都係$72，但就無嘢飲炒得幾有穫氣，好香，面頭有炸過嘅蒜頭粒粒，幾好送飯，味道ok椰菜苖唔係平時個d一粒粒球體，比一般嘅大棵，略嫌唔夠嫩脆肉有d似港式燒肉，半肥瘦，不過豬皮淋左唔脆，有少少失望總括黎講不過不失啦

Spacious and clean restaurant, we ordered the kao soi, boat noodle, pork rice, all good 👍🏼 the Thai tea was a bit sweet but they remake another one for me, definitely will come back to try more of their dishes. They have a wide range of Thai food, also a little northern dishes like the kao soi, which is a bit hard to find in Hong Kong, the boat noodle is getting popular, tried the new restaurant in cwb few days ago and I found the one here more tasty.Would recommend this restaurant to my friends

This is quite a hidden Thai restaurant in Wan Chai across from the famous Blue house. It’s located inside a building, you need to press the door bell in order to access into it. It’s quiet roomy and have some Thai Street food style deco. It’s has a wide range of food selection. The red curry with crab meat was very spicy. But it doesn’t come with any side dishes like Roti or Rice. That’s extra $20 for each topics. But I felt it didn’t have a good potion of crab meat inside the curry that worth $

個飯真係有啲太鹹 鹹到食唔出味道 金邊粉反而幾好食 我鍾意佢個蛋包夠大夠厚 分量足夠 佢啲水 有啲椰子油的味道 唔知係唔係特登加 頗有心思 環境唔錯下次可以再嚟 不過唔會叫香葉肉碎飯 太鹹

灣仔有兩間spice House 喺石水渠街嗰間比較隱蔽 喺藍屋對面,要入咗個鐵閘再上一層 可能因為隱蔽嘅關係 間餐廳唔係好多人亦都好闊落 成個lunch time都只係坐咗一半枱 一個餐大概六十幾蚊,同同事四個人share嚟食 佢哋之前食過話好好味,值得推介泰式炒河粉好香好惹味,而且都幾大碟仲食咗個青咖哩雞,不過唔知點解佢唔係用泰國茄子仔,個汁都幾香仲有個香葉辣肉碎炒飯好香嘅香料味幾吸引Lunch set仲有得跟一杯嘢飲,暖暖嘅龍眼茶,好甜好濃嘅龍眼味,味道唔錯平平地算係唔錯嘅泰國菜

今日同班女同事出去食晏緊係去啲靚靚地既格調小店比我諗到響藍屋附近既呢間泰國餐廳聽同事講佢以前都有一間鋪響附近可惜執左之後唔知搬左去邊我之前食過一次 所以認得路如果無去過都幾難去架佢響一間大廈入面既2樓去到門口會見到帶保安員問食咩答食泰國野佢就會開門比你地入有啲似特務既暗號兩次去到都見到唔算太多人可能較少人知佢位置同點去難得唔會人逼人既餐廳！我地4個人叫左4樣野share分別係青咖喱雞飯、香葉辣肉碎炒飯、泰式乾炒河同一個唔記得咩名既湯麵除左炒飯係單點之外，其他都係lunch set，包一杯餐飲凍檸茶或者龍眼茶 $65灣仔區黎講價錢都算幾平，而且環境同味道都幾好青咖喱雞飯個汁較稀，味道都唔太辣唔食得辣既人都應該食到香葉辣肉碎炒飯呢個炒飯有微微辣味道幾好，碎肉唔會過肥，個飯都炒得幾乾身泰式乾炒河性價比好高 都幾大碟下呢個河粉我超推介 好好食夠獲氣 同埋食落無中式炒河油最後仲有一樣係個湯麵，但我唔記得咩名湯底係類似喇沙湯咁，椰味較重。麵既餸有雞肉，有少少似煲湯既雞肉，較淋身而至個麵係用左扁既粗都，面頭再放左炸脆左既麵兩樣夾埋食口感好特別，整體都幾好味

兜兜转转行到了石水渠街~本来想去蓝屋旁边的网红面店~不过真系太多人了，就过左对面吃泰国菜。另一间分店系厦门街，石水渠街分店都唔算难稳。蓝屋斜对面有个好细的楼梯入去上二楼就系，他家旁边也是一家私房菜。以前menu无中文，宜家终于接地气了。因为都系比较多外国人离~所以都真系可以理解。|PHAD THAI^ HKD75*可以选择蛋包或者蛋炒，味道比较接近泰国口味了。|SOM TAM THAI^HKD55*朋友话比较辣~但个人觉得还可以，虽然系辣小小但可以接受。|gaeng kiew wan^HKD78*送饭一流，里面配有圆形茄瓜~|tord mun pla^HKD68* 炸虾球几香口，炸得几好吃，不过吃完真系好热气。可以信用卡埋单都可以现金。有自助柠檬水，不过服务就一般。

My friend and I were looking for a place to eat around this area and noticed the sign of Spice House on the 2nd floor and checked openrice first to see the rating. It looked looked positive and it sure was a good choice! We ordered a phad thai and a fried noodle, pork skewer and a morning glory. They food was delicious with great flavor, not being over powered by chili or any other ingredients. The morning glory and the pork skewers was also definitely a great choice. Lastly, I ordered the mango

今日黎到灣仔搵食，附近都係得中式、港式餐廳，特別望到呢間係二樓嘅泰國餐廳就膽粗粗上黎試。可能因為少左在職人士黎幫襯，星期日附近有好幾間餐廳都冇開門，反而呢間泰國餐廳滿哂座 🙊 應該冇揀左啦餐廳嘅職員望落都唔似係local ，又唔太識廣東話，可能係泰國人或泰藉港人，所以對食物期望提升 食泰國嘢最鍾意就係食冬蔭功，於是叫左碗冬蔭功湯粉，雖然我覺得唔係太辣(個湯底都幾偏白色)，但係都幾鮮味，粉軟硬亦適中。港島食嘢比較貴，特別係灣仔銅鑼灣呢頭，所以埋單計，每個main大概港幣$60幾蚊，再加嘢飲$20，都可以接受

偶然路過，聽聞係樓下鋪搬過嚟，即管試下。人不多，座得寛鬆，服務有泰國人的熱情。先來一個生蝦，賣相有點兒花巧，都係舊時嘅好。味道中規中矩，冇驚喜。腰果炒雞肉，腰果油溢味好重！全晚最好味係碟炸雞炒河，吾好以為係炸嘅雞，只不過河粉面上有D炸蒜！

新搬去灣仔藍屋對面，地方比以前在街市內的店大了很多，食物也多了款式，很舒適。而食物也依舊好味老闆娘依舊很友善。真的很好泰國人。生蝦剌新非常新鮮，但記得訂位時落order 如果唔係可能無得吃。如果想食多些品種海鮮你也可以電話預訂。