The Spice House (已結業)

my thai food今日天氣好熱又無咪胃口，無意中發現左間泰國餐廳，就響公司附近。中午時間超多人，我好彩地仲有有一個位，坐低左一陣，原來餐廳全部員工都是泰國人，收銀姐姐廣東話講得唔錯。坐喺我對面一對外國人情侣，叫左成抬餸，佢地同店員講delicious冬陰公湯金邊粉午餐餐牌我叫左冬陰公金邊粉加龍眼冰。陰公金邊粉湯底清甜，唔太辣,仲有兩隻蝦，但蝦肉質太琳，唔彈牙，蝦肉有點'梅'。希望老板改善用番新食材，令碗粉失左色。龍眼冰甜度適中，够凍。天氣甘熱至解喝。

今日專登請假去金鐘做證，點知免了簽證，於是去灣仔行街和搵野食，行到灣仔街市附近見到呢間泰國餐廳，由於時間尚早，入面只有一個人，是外國男人...泰國餐廳都是泰國人主理的，午餐無太多東西選擇，叫了2個午餐。冬蔭功湯金邊粉 - 湯底酸酸地、微辣，有香茅和檸檬等香料，不太濃，可能配合香港人口味， 材料有蝦、菇，蝦一般，有點實和不彈牙，但肉質不是梅又不是很新鮮那種，至少不腥，整體還不錯，喜歡喝這個湯底~青咖哩雞飯 - 青咖哩的椰汁味重和香，雞肉好嫩和份量都算多，汁撈飯很不錯呢！我和媽都揀飲龍眼水，有2粒龍眼肉，十分清甜，因不想飲凍飲，叫了走冰，如果好熱時來飲這杯加冰凍飲一定更爽!地方不算大，但座落街市中，我想未必多人會專程來食，應該多是熟客吧，若附近返工來食個午餐都不錯呢！

I always come here for the minced chicken with basil and rice and the fermented red beancurd glass vermicelli C11 and C13.Both were tasty.The glass vermicelli has a lovely aromatic red beancurd touch with lots of celery in it while the minced chicken is nice and spicy.

Authentic and Great Thai food run by Thai people 😊👍🏼 Generous servings and affordable prices ! Very happy to get my authentic Thai food fix, it made me feel like in Chatuchak market 😁 Simple interior but quality food , food is fresh too. definitely a new Favourite !

灣仔有兩間叫Spice House 的泰式餐廳, 一間在夏門街,一間在石水渠街.在夏門街那一間經常客滿,在石水渠街那一間由於隐藏在街市內,除了周一到周五的午市外,其餘時間通常都有位.這裡的員工服務態度一流,經常笑容滿面.對於食品的辛辣程度有商有量,亦可以提供素食的選擇.他們的素泰式炒金邊粉是我的首選,不單鑊氣和分量十足,而且香氣撲鼻;蒜蓉炒芥蘭或者椰菜苖都十分爽脆.如果和吃葷的朋友飯聚,這裏是一個賓主盡歡的好地方.

係街市裏面嘅食泰國菜得出她獨特之處.入到見到中午的個菜單就叫咗個海南雞飯龍眼冰.唔使五分鐘龍眼冰同個飯已經係抬面海南雞飯大細適中，雞肉都唔算特別多，我特別喜歡醬汁有少少小小辣但好惹味。龍眼冰就平平好似糖水咁。如果鍾意平價泰國嘢呢間要一試。下次我會遲試吓青咖喱飯睇到隔離好似食得好好味。

A few months ago I thought they were closed down but luckily they were renovating it because I love their food.After renovation, the restaurant is more spacious and it looks like the other branch on Amoy Street.I was relieved to see the menu was the same and had more variety than the Amoy Street branch.Prices have gone up which is better than seeing them close down. On the table, they have the same condiments.Open kitchen area.The thing that I miss after renovation is the self service water beca

This is the best kept secret for Thai food in the heart of Wan Chai market.Sadly it was closed earlier and refurbished into a new restaurant.It now looks the same as the branch on Amoy Street but the food is different to what they served before!I used go there everyday and the food would be remarkably consistent and delicious.Here is a showcase of what they have had!!!★☆★☆★☆★☆★☆★☆★☆★☆★☆★Daily special:This was not on the menu but one of those daily specials which you can see at their counter.It w

餐廳隱身於街市的一間小店，從外面看只是一間普通的售賣泰式食品雜貨的店，走進去才發現是一間小餐廳。只點了一碗彩虹湯河$35，河河不是一條條而是一片片的，湯料有魚蛋，魚片，豆腐卜等，湯底是紅色的。味道不錯！唯一不足的是餐廳實在太熱了，沒有冷氣，只有兩把風扇.....

地址是石水渠街,第一感覺就是藍屋一帶,但找了兩次都是找不到Spice House. 經皇后大道東馬路一隔後,沿街直行,卻到了灣仔道。依Openrice箭咀,Spice House隔離是百事吉,到灣仔道百事吉隔離,都不是。究竟細號碼的石水渠,在哪裡??搵食精神,第三次,誓要找到為止!今次再手持Gmap從莊士敦道那邊找,終於找到了!原來就在恆生旁的小街!!這條小街咁o岩也有百事吉,oh no…!只怪自己的愚昧。有血有汗的找到Spice House,就是為了泰式乾撈麵.店子全是泰國人,但也有一個懂廣東話的店員。店子有賣泰國乾貨,再入才是堂食的地區,店員隨泰文歌,融入工作,氣氛feel free。乾撈麵有肉碎,芽菜,泰國魚旦魚片。蛋麵沒有鹼水味,而且出奇地軟滑!調味汁也是泰式魚露豉油,甜甜地,唔咸的美味!吃至中途,想起吃泰國野,一定要試埋冬蔭公湯。等上5-8分鐘,才送到。色水薄弱,味道真的差勁,好像即食開粉水湯包的水準。稀之餘,又沒下蕃茄,很失色。雖然有四隻中蝦,但一點海鮮味都沒有。唔得。付款時問問店員,那麵是什麼麵,她說,好好食麼?是泰國麵來的。從雪櫃拿給我看,是一包如超市一pack四包拉麵

水渠街入面，最容易找到的樓上泰式店泰嚐，因為有頭上就有大大的招牌，但原來地鋪的一家比樓上的更加隱蔽，就算你經過也未必知道會有東西吃。在門口看上去，此店有賣女裝手袋，那些是不是正牌，不看也知。而你看入去，會是一家泰式雜貨店，但你可能不會想到，入面還有餐廳，二樓可以剪頭髮吧。餐廳入面，看得出只有我是香港人，其它九成也是泰國人，煮食物的也是泰國人，可以說這兒是他們的小天地。入來是看不到餐牌，幸好我對面的食客懂廣東話，聽了我的話，她kiligulu地用泰文幫我問了拎餐牌。一看之下，餐牌也有不少款式，不過也不知道確實價錢，因為都是寫了$25 -$40, $40-$60 等等，那我也是試一試的心態，要了泰式醬汁豬腩肉碎，也因為之後有位香港人，大讚他們的香蕉糖水好吃，我也來了一碗試試。泰式醬汁豬腩肉碎，肉切成細片狀，皮浸了汁，沒那麼脆身，肉也是帶有鹹香。醬汁加入辣椒，九層搭，豆等等，是很濃味和辣度不低，汁是惹味的，很好送飯。泰式香蕉糖水，不知為什麼會帶紫色，用簡單英語問店方，說是用上香蕉，coconut和糖做成，但還不明顏色的來源。一試下去就臉色都變了，實在太怪的味道，最怪是竟是看到有一條條香蕉，但