33
18
4
港铁湾仔站 B2 出口, 步行约4分钟
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电话号码
56974477 (WhatsApp)
附加资料
Trattoria Felino, a casual and modern Neapolitan trattoria with high quality food and wines. A place to have fun while eating and drinking!
营业时间
今日营业
全日休息
星期一
全日休息
星期二至四
18:00 - 23:00
星期五至日
12:00 - 14:00
18:00 - 23:00
*Lunch: Friday, Saturday & Sunday
Dinner: Tuesday to Sunday
Lunch: 12:00 - 14:00
Dinner: 18:00 - 23:00
以上资料只供参考,请与餐厅确认详情
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网上订座服务暂停
今天是幾條冷成員麵包的生日!祝身在台灣慶祝的他生日大快樂、身體健康、日日食好西,而識做的成員們當然提早跟他吃飯慶生啦。這夜來到一間火紅的意大利餐廳Trattoria Felino!擁有非常有神秘感的門口。內裏的佈置絕非華麗反而帶有一種很Chill的感覺,在這兒開餐確實非常放鬆好舒服。甫坐下侍應即送上鬆軟可口的Focaccia!配搭自家製的海苔牛油帶出海洋氣息好味道,可惜吃不到紫菜的車爸爸就要乾啃麵包了。Carbonara Egg$38/件!說穿了其實是卡邦尼意粉的雞蛋版,雞蛋內藏有蛋黃醬、Pecorino Cheese及豬面頰肉,吃下去盡是熟悉的味道但又有全新感覺,而且賣相非常討好是打卡首選。Hamachi Carpaccio$158!鮮香的油甘魚配上煙燻洋薊醬,一放入口那份清新的味道帶來點震撼,加上青瓜及檸檬的清新陪伴這道菜超好吃,車爸爸更用麵包沾滿剩下的醬汁享用吃得津津有味呢。Parma With Love$188!擁有一個非常浪漫的名字,其實他是一件用上巴馬火腿、Burrata Cheese、風乾櫻桃番茄及羅勒組合而成的六吋Focaccia,吃下口感非常豐富味道鹹香好惹味。Bruschettine$128!香脆多士上塗滿一層雪白的Burrata Cheese,再添上鹹煙燻鯷魚及香葉芹,嚐起來除了有鹹鮮及奶香味之外還帶有淡淡的清新香氣。Fried Squid$138!香口美食有酥炸魷魚,這道菜不算十分特別魷魚亦不夠咬口,還好的是炸得夠乾爽香脆佐酒品嚐還不錯的。Seafood Soup$238!碗內放滿了紅蝦、魷魚、青口及蜆等海鮮,由侍應堂前傾進熱騰騰的海鮮濃湯賣相靚仔。滿滿的海鮮非常新鮮好吸引,可惜濃湯帶有點苦澀這點扣了不少分,但特別喜歡他配有炸魚皮令到成件事更切合香港人的口味。Ravioli$178!煙韌的意大利雲吞內包裹著香口的乳豬、Provola Cheese及迷迭香,濃郁的醬汁令雲吞生色不少,加上滿滿的肉香這滋味確實令人神往。Spaghettini Uni$238!這個海膽意粉是我最期待的一道菜,海膽非常新鮮吃下去很甘甜,醬汁用上蒜油及辣椒來炮製好濃稠,意粉吃下夠al dente亦很掛汁,如果醬汁可以濃點海膽味就會更加引人犯罪。Sciallatielli$158!這個以翠玉瓜、Pecorino Cheese及羅勒煮成的Scialatielli同樣嚼勁十足,味道超香濃但一點也不會有膩感,好吃得我們要Encore多一碟來品嚐。Yellow Chicken$498!主菜黃油雞那燉雞汁對我來說太過濃郁吃得不算舒服,雞肉亦沒有預期的滑溜香口所以這道菜未能夠討我歡心。配菜薯仔同樣用超濃郁的肉汁來炮製,還好的是薯仔沒有煮至入味醬汁只掛於表面。Tubetti$198!大家意猶未盡再點來這個以墨魚和魷魚肉醬及檸檬皮來炮製的Tubetti,又是一道濃郁惹味的意粉但這個加上了大海的味道,吃下鮮味餘韻悠長對於我這個海鮮控來說是非常吸引。Millefoglie$118!終於來到甜品環節壽星仔就最開心,這個千層酥的焦糖酥皮香脆可口,夾著朱古力醬、榛子及雪糕味道甜而不膩很唰嘴。Tiramisu$98!這個Tiramisu口感比較結實,咖啡味挺出如果再多點酒香會是我杯茶。壽星愛吃甜所以我們亦為他帶來一個柚子蛋糕賀壽!希望他喜歡我們安排的這場生日晚餐啦。已經忘記是第幾年一起慶祝生日了!好開心遇到這麼貼心的一班好友,幾條冷每次出來吃飯也非常盡興,超期待三月份辣糖的生日飯再聚。
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#pb食在灣仔 #pb西餐系列 灣仔人氣意大利餐廳🇮🇹呢間意大利餐廳一開業就已經好受歡迎 之前聽人講要提早兩個月book位🤪 依家就冇咁誇張 Lunch間唔中都有位放出黎 大家得閒可以上去個網睇吓👍🏻 佢位於灣仔囍帖街附近 店外裝修以綠色為主 望落去唔太搶鏡🥰 店內環境唔太大 但座位都幾多 不過座位之間就有少少逼🥹 .食物選擇都幾多 前菜價錢$38-$158不等 主菜價錢$178-$498不等🤪 甜品方面會有Tiramisu、Panna Cotta、Mille Foglie、Gelato等😋🔹Carbonara Egg🥚外型好特別😍 將傳統嘅Carbonara變成泡沫 將佢放落雞蛋入面👍🏻 食落真係好似食緊Carbonara咁 舖面有少少煙肉粒😋 不過作為Starter就略嫌重味咗少少🤪🔹Hokkaido Scallop Tartare🦪推介❤️ 北海道帶子配上牛油果醬、芒果醬汁 味道好清新 做Starte幾好👍🏻 帶子厚身 切成一粒粒 口感更加豐富😋🔹Tubetti🐟粗管麵切成一小段 份量好多👍🏻 墨魚、魷魚等配菜都好爽口、彈牙😋 不過蕃茄醬味道偏鹹、偏濃味 食到一半開始頂唔順🥲🔹Tagliatelle🍝推介❤️ 呢款牛肉闊條麵味道較適中 唔會過鹹👍🏻 闊條麵口感好彈牙 牛肉好淋😋🔹Tiramisu🍫佢嘅Tiramisu雞蛋味較重 咖啡味、朱古力味唔太突出😋 Cream口感軟滑但偏厚身 食一半已經覺得好飽肚🤪🔹Mille Foglie🍫推介❤️ 鍾意食朱古力嘅朋友仔一定要試下🥰 佢嘅朱古力味好濃 但唔會太甜😋 酥皮好薄、好酥脆👍🏻 頂層仲有Hazelnut雪糕 味道、口感都好豐富😍 .整體✨ 呢間位於灣仔船街嘅意大利餐廳人氣十足 無論Lunch定Dinner都好難book位🤪 食物質素幾高 特別係甜品 而且價錢唔太貴👍🏻 有機會都會想再去試埋其他野食 希望之後冇咁難book啦😋 Trattoria Felino (灣仔)灣仔船街1-7號寶業大廈地下3-4號舖
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As a Michelin Guide restaurant, it's become quite difficult to secure a reservation lately, but fortunately, we managed to get a table for dinner. However, the experience didn’t quite live up to the hype, especially given the restaurant's popularity. Several dishes were over-sauced, and the flavors didn’t blend well with the ingredients.🥂 Carbonara Egg $38 eachWe started with the signature Carbonara Egg. The yolk cream, combined with pecorino and guanciale, was overly salty for my taste.🥂Hokkaido Scallop Tartare $168The dish was refreshing, and the scallops were fresh, complemented by a mango dressing. However, the avocado flavor was very mild.🥂 Frittatine $98This dish had an interesting texture, with fried Bucatini pasta rolls wrapped in béchamel, cooked ham, and beef ragout.🥂 Tagliatelle $188The signature Tagliatelle with saffron, beef ragout, and Parmesan was, unfortunately, too soggy and salty for my liking.🥂 Half Yellow Chicken $288Braised in a clay pot with vegetables and rich chicken jus, the chicken thigh was tender, but the sauce was again overpoweringly salty. Aside from the thigh, the dish didn’t stand out.🥂 Tiramisu $98We finished with a tiramisu in panna cotta style, served with poached pears, yogurt, and a hint of limoncello and lime zest to conclude the meal.Overall, the experience was underwhelming given its popularity. While the prices were reasonable, it’s not a place I’d be eager to revisit.Overall rating: 6/10
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-- 精緻前菜🥚CARBONARA EGG濃郁蛋黃醬,搭配 pecorino羊奶乾酪和豬臉頰肉,一勺入口,奶香鹹香完美交織,吃完還想「再來一顆!」🍅 PANE & POMODORO FELINO烤酸種麵包配櫻桃番茄和覆盆子,酸甜清新🥖 IL RUOTINO - PARMA WITH LOVE火腿和Burrata 的經典組合,配上風乾櫻桃番茄和羅勒葉,奶香混合番茄的甜,不會輸的經典! 🍝 Pasta🦑TUBETTI濃郁的墨魚和魷魚肉醬,配上清新的青檸皮,一道簡單的麵卻層次分明,鹹鮮中帶著微微柑橘香🦐 TROFIE西西里紅蝦用生熟兩種方式呈現,搭配手工義大利麵,鮮甜濃郁中帶著鮮味🍗 主菜🥘 YELLOW CHICKEN用砂鍋慢燉的黃雞,肉質鮮嫩多汁,濃厚又不失清新,是家常的味道。🥩 BEEF CHEEK紅酒燉牛臉頰,牛肉濃郁軟嫩🍯 經典甜點壓軸☕️Tiramisù咖啡和可可的香氣濃郁,甜度拿捏得恰到好處!🍮 Pannacotta奶凍加上酸甜的柑橘、清新羅勒和酸奶泡沫,清爽且有層次💁🏻♀️菜式呈現和氛圍都讓人回味無窮!
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📍灣仔祝大家聖誕快樂,新年進步🎉聖誕節食西餐當然最好feel; Trattoria Felino一直喺我意大利菜wishlist三甲之內, 今日終於食到😋店內裝修簡樸,感覺cozy, 但座位又不至太逼;店員服務態度親切,彷彿想話俾你聽佢哋係用食物味道嚟決勝因為第一次光顧,所以好穩陣咁點哂佢哋嘅signature dish先😂Grandma Ida’s Meatballs - 肉丸加上蕃茄醬,味道正常,不過不失,唔算可以衝擊到味蕾嘅感覺Carbonara Egg - 呢個係用蛋黃醬加上pecorino cheese同風乾豬頰肉脆,然後放喺雞蛋殼入面作為容器,玩味十足;味道就真係好似食緊carbonara咁, 有軟有脆有咬口, 好有特色👍至於主菜就係pasta - Tubetti, 短卷意粉配以墨魚粒, 魷魚粒同羅勒,帶微辣好香口, 可以秒殺😋最後當然要叫返個Tiramisu去roundup整個meal; 用餐體驗非常唔錯,期待下一次再光顧
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