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| 餐厅: | U IZAKAYA |
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| 优惠: |
于此国泰伙伴餐厅用餐赚里 ! 国泰会员于伙伴餐厅消费可赚高达HKD4 = 2里数。受有关条款约束。 |
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影片
港铁铜锣湾站 A 出口, 步行约4分钟
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电话号码
95063962
开饭介绍
设有西式吧台、装潢摩登的居酒屋，供应多款以海胆入馔的菜式，鲜味十足，配搭寿司、烧物等日式料理，带给你新的居酒屋体验。
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营业时间
今日营业
12:00 - 16:00
17:00 - 23:00
星期一至日
12:00 - 16:00
17:00 - 23:00
以上资料只供参考，请与餐厅确认详情
有关奖赏计划
优惠
8折
日韓式餐厅$500通用现金券 (堂食)
$400
$500
85折
日韓式餐厅$100通用现金券 (堂食)
$85
$100
| 餐厅: | U IZAKAYA |
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| 优惠: | 国泰会员于伙伴餐厅消费可赚高达HKD4 = 2里数。受有关条款约束。 |
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相关文章
We beat the weekday dinner rush (almost full at 8pm) and snagged a cozy seat by the bar. Instead of going for the set menus, we opted for a la carte to mix things up! Food and service was top-notch with reasonable prices. Before leaving, we also checked out the outdoor terrace for the view over cwb and stumbled upon Kaonashi (No Face from Spirited Away)Sea Urchin Cup with Salmon Roe HKD298They have a whole menu page dedicated to uni, so we just had to try a dish. We went for this gorgeous bowl filled with a layer of fresh salmon roe and creamy uni in the centre. Topped off with pretty edible flowers, it not only looked stunning but also added a sweet floral aftertaste to the savory seafood goodnessSnow Crab Meat and Roe Salad HKD108This refreshing appetiser was loaded with tons of delicious crab meat drizzled evenly in a zesty soy sauce dressing, but honestly didn’t expect that wasabi kick comingHand Rolls- Scallops with Black Truffle HKD24- Minced Yellowtail HKD24These rolls were beautifully plated and a total flavor explosion! The seasoning on both rolls was spot-on, especially the earthy black truffle paired with juicy scallops. Just don’t take too long snapping pics, or your seaweed might go soft! Grilled SkewersThese beauts (from the special menu) were grilled to perfection. We got some classics like Chicken Wing/Skin (HKD24 each), while the Chicken with Perilla Leaves (HKD24) was our absolute fave with its deliciously complex flavor. The Thick-cut Beef Tongue (HKD42) was incredibly tender, and we can’t recommend the Beef Flank with Honey Mustard (HKD30) and Japanese Eel (HKD42) enough! Pollock Fillet Pasta with Sea Urchin Sauce HKD138We were a bit skeptical about this combo, but it totally blew our taste buds away. The fried fish fillet was a star, boasting a golden crispy exterior and tender meat inside, while the tartar sauce was just chef’s kiss. The pasta was extra creamy and umami-rich, loaded with different kinds of mushrooms in that decadent uni sauceYuzu Lactic Acid Soda HKD48This bubbly drink was a delightful mix and tasted like citrus yogurt — sweet yet thirst-quenching
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☞ 追蹤 @foodbitxh.__ 留意更多吃喝玩樂資訊‼️-💠三文魚籽海膽杯海膽杯賣相勁吸引勁靚✨海膽多到一座小山咁，然後再加上滿滿既三文魚籽，入口啖啖都係鮮味，推薦‼️-💠三文魚籽手卷 💠松葉蟹肉手卷💠蔥油甘魚蓉手卷 💠火炙左口魚邊手卷必叫火炙左口魚邊手卷，好肥美🉐 建議要盡快食，放耐左會影響紫菜口感㊙️而且每份手卷都唔過$40，又飽肚👍🏻-💠燒牛柳💠豚肉秋葵卷❤️💠雞翼💠雞腎💠蒜香橫膈肌💠蜜糖芥辣羊西冷💠厚切牛舌心💠秋葵蝦❤️每款串燒都係$10-$30左右價位，絕對唔超過$50😳 最好食係豚肉秋葵卷膽秋葵蝦，調味恰到好處，同朋友黎傾計飲酒岩曬👍🏻-💠蜆肉蒜香意粉勁推薦‼️粒粒肥美蜆肉，意粉索曬啲海鮮味，而且好彈牙，好食到一滴都無淨😳-📍U IZAKAYA (銅鑼灣)銅鑼灣耀華街38號ZING!10樓-#香港美食 #平民美食 #銅鑼灣 #銅鑼灣美食 #香港 #美食 #hkfood #hkfoodblogger #foodshare #hkrestaurant #hkfoodblog #食評 #美食推介 #foodhk #香港好去處 #香港打卡 #UIZAKAYA #海膽專門店 #ZING #串燒 #串燒專門店 #海膽專門店 #西式 #日本菜 #日本料理 #海膽杯 #finedining
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放到又到搵野食嘅時間~ 呢間日本菜環境好舒服，款式亦都幾多架! 😆😆火炙刺身沙律($98)非常足料嘅沙律呀，頂層舖滿左唔同款式嘅火炙刺身🤩，仲有好香嘅醬料，每一啖都清新又豐富，好滿足呀!😌火炙帶子海膽手卷($98)松葉蟹肉手卷($40)呢2個手卷好精緻🥳，帶子海膽疊到好高，見到帶子好厚身，海膽都有成堆🤤🤤! 而松葉蟹肉都超足料，仲有大大堆蟹膏，一齊食味道好香架!🦀蜆肉蒜香意粉($98)估唔到呢到有意粉~ 蒜香味好香，意粉又夠彈牙，配合得非常好🥰。而蜆肉估唔到有咁多，每隻都好大隻好鮮甜呀!😋😋豚肉紫蘇卷($36)蘋果豚肉卷($38)雞翼($48)三文魚腩($48)黑椒牛肋骨($84)燒牛柳($28)呢到串燒款式都好多，每款都好高質😙! 燒嘅火喉好恰當，keep到食物嘅水份，調味亦唔會太重👍🏼。特別係蘋果豚肉卷，呢個組合食到蘋果嘅清甜，好清新嘅配搭。而肉類亦夠口感又唔會太乾，唔錯呀!🍢🍡巨峰提子乳酸梳打荔枝乳酸梳打見到乳酸梳打就好想飲，味道甜甜地夠哂果香味，配搭食物都好啱架!🍹🥂
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