影片
港铁铜锣湾站 A 出口, 步行约4分钟
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开饭介绍
设有西式吧台、装潢摩登的居酒屋，供应多款以海胆入馔的菜式，鲜味十足，配搭寿司、烧物等日式料理，带给你新的居酒屋体验。
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营业时间
星期一至日
12:00 - 16:00
17:00 - 23:00
以上资料只供参考，请与餐厅确认详情
优惠
8折
日韩式餐厅$500通用现金券 (堂食)
$400
$500
85折
日韩式餐厅$100通用现金券 (堂食)
$85
$100
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We beat the weekday dinner rush (almost full at 8pm) and snagged a cozy seat by the bar. Instead of going for the set menus, we opted for a la carte to mix things up! Food and service was top-notch with reasonable prices. Before leaving, we also checked out the outdoor terrace for the view over cwb and stumbled upon Kaonashi (No Face from Spirited Away)Sea Urchin Cup with Salmon Roe HKD298They have a whole menu page dedicated to uni, so we just had to try a dish. We went for this gorgeous bowl filled with a layer of fresh salmon roe and creamy uni in the centre. Topped off with pretty edible flowers, it not only looked stunning but also added a sweet floral aftertaste to the savory seafood goodnessSnow Crab Meat and Roe Salad HKD108This refreshing appetiser was loaded with tons of delicious crab meat drizzled evenly in a zesty soy sauce dressing, but honestly didn’t expect that wasabi kick comingHand Rolls- Scallops with Black Truffle HKD24- Minced Yellowtail HKD24These rolls were beautifully plated and a total flavor explosion! The seasoning on both rolls was spot-on, especially the earthy black truffle paired with juicy scallops. Just don’t take too long snapping pics, or your seaweed might go soft! Grilled SkewersThese beauts (from the special menu) were grilled to perfection. We got some classics like Chicken Wing/Skin (HKD24 each), while the Chicken with Perilla Leaves (HKD24) was our absolute fave with its deliciously complex flavor. The Thick-cut Beef Tongue (HKD42) was incredibly tender, and we can’t recommend the Beef Flank with Honey Mustard (HKD30) and Japanese Eel (HKD42) enough! Pollock Fillet Pasta with Sea Urchin Sauce HKD138We were a bit skeptical about this combo, but it totally blew our taste buds away. The fried fish fillet was a star, boasting a golden crispy exterior and tender meat inside, while the tartar sauce was just chef’s kiss. The pasta was extra creamy and umami-rich, loaded with different kinds of mushrooms in that decadent uni sauceYuzu Lactic Acid Soda HKD48This bubbly drink was a delightful mix and tasted like citrus yogurt — sweet yet thirst-quenching
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