影片
港铁西营盘站 A1 出口, 步行约2分钟
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营业时间
星期一至日
12:00 - 14:30
18:00 - 22:30
以上资料只供参考，请与餐厅确认详情
We came here randomly for sunday brunch, the minute we sat, we knew it was mistake but decided to give it a go , minestrone, prosciutto and melon was unexpectedly good. But all other food (including main dish)was too blend or over seasoned. The food menu coordination was poor as well, thoughtless menu and proportion. They should really think about serving 2-3 excellent dish then serving 10-15 depressing food to lower the hospital quality.
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We parked nearby and had to look a bit until locating the restaurant, which is along wilmar St. Saturday night, we were one of two tables there. very attentive service. We started with tuna tartare (168), tasty but the portion is small and pricey. Tanglioloni with sea urchin is very good, Al dente, and fresh (258), recommended. Highlight of the meal was sea bass in pizza dough (328), really fresh and innovative, the meat is tender and is treated with almost no bones. fish oil absorbs into the dough too. wow! desserts are lovely (68), we tried choco foam and millefulle. Will go back.
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We have tried the brunch menu here on a lovely Sunday. We are a group of three, and the serves of the brunch is both versatile and plentiful. The serving is perfectly fine for two guys and a gril (probably even better for a group of four girls)We were quite overwhelmed by the amount of the meals served by them. I would totally recommend my friend to try the brunch.
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Was here for lunch with my colleague. The decor and the service here is absolutely terrific. However, the food was very mediocre. For the appetisers, we ordered the tuna potato salad and the seafood salad. The seafood salad was more like a quinoa salad instead of a veggie salad. The tuna potato salad was delicious. We ordered the margherita pizza and the roasted chicken for the main course. The chicken, priced at $188, was very disappointing. The meat was very dry- way too dry. The margherita pizza was alright, then again you can't really go wrong with this pizza
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The polite (Italian)manager left a deep impression on me. But I think it's a better place for chatting rather than eating.
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