Venedia Grancaffe

营业中

休息中

Opened just last month, this Italian restaurant is definitely a must go for those who are looking for a new restaurant to try.Came for dinner and sadly the Japanese Tuna Focaccia Sando was sold out as the staff said there are only limited amounts each day. Perhaps see if you're able to reserve an order when making a reservation.Radicchio SaladCreamy BurrataOrganic Garden SaladZucchini Salad1960s Pate-En-Croute - I was skeptical at first when this arrived to the table, but turned out to be really

8 1/2和Octavium的姊妹餐廳, 位於Octavium所在建築物的地下, 名稱直譯就是威尼斯豪華的Cafe, 比起8 1/2及Octavium來得Casual, 午市套餐比起來也便宜一點, 但三道菜再加上甜品要六七白元, 難怪這Cafe也真的夠Gran. 餐廳以大量水晶吊燈作佈置, 餐具的雕花和盪金邊相比起來更為Luxurious, 只是食客很多, 環境較嘈雜, 侍應又有點手忙腳亂, 周邊環境感覺起來, 比較緊張而壓迫, 也缺少了一點舒適和靈性.話雖如此, 其意式美食的質素, 也合乎我的預期. 像是頭盤的Beef Carpaccio用到澳洲M5和牛, 比起一般的更嫩, 和牛牛脂與巴馬臣芝士融合起來, 鹹香與鮮香的結合, 味道相當澎湃. 這裡的意粉水準和8 1/2及Octavium沒有分別, 所以點其紅蝦意粉自然沒有錯, 不是原條紅蝦上枱, 而是切成數段, 觀感差了一點, 但味道除了如前兩者餐廳般濃烈外, 辣勁也較強, 印象深刻.另一道主菜是白鱈魚, 用上鯷魚及百里香等製成的醬汁調味, 外表雪白, 肉質細嫰, 油度適中, 魚香柔和, 醬汁除了提鮮外, 也帶微微酸味, 味道柔和中見

Discovered this new restaurant last week. Venedia is the same team behind Octavium and Nove Chinese kitchen. Elegant yet relaxed ambience, nice interior design and lovely tableware. I feel disappointed coz of the red prawn linguine wasn't fresh enough, half of them were off (霉). All i want is Tiramisu, but sold out that day Other than that all good! Dessert was 💣 Three lunch set menus you can choose:1. Appetiser & pasta $3682. Appetiser & main $4783. Appetiser, pasta & main $588What we ordered:

Visited Bombana’s latest Italian restaurant for a lovely weekend lunch! Look at the stunning over-head hand-made air blown chandeliers and all the fine furnitures🤩 it felt like dining in Italy. Every touch was so refined with texture. It was the standard set by a 3-star Michelin Chef👨🏻‍🍳 and his starred team. The tableware were top notch too with so many different patterns. I just want to grab some back for collection.𝗟𝗶𝗻𝗴𝘂𝗶𝗻𝗲 “𝗚𝗲𝗻𝘁𝗶𝗹𝗲” was a carabinero pasta 🦐 that you cannot resist. The sauce

今日與意大利朋友試試了這一間新開的意大利餐廳。裝潢非常漂亮像去了意大利一樣！我們試了他們的午餐，食物也正宗。但我相信大部份使費是付了他們的裝修和設備，午餐也一共花了約$1900。當然如果只是叫套餐兩個courses平均是四百多元, 三個courses大約五百多元，但沒有包甜品飲品等等，所以客人必須再額外付费才能滿足喜愛甜品的慾望！意大利朋友說他們的出品也不俗，與意大利比較絕不便宜呢！但總括來說也是一個很好的體驗

I saw this new nice cafe in the middle of Central and I decided to give it a try. The grand cafe has a very Italian atmosphere which is very nice, especially since we cannot travel ! The menu during tea time is simple but there are plenty of goodies !I ordered a fresh fettuccine with 36 hour 3 meats ragout. The meat sauce made from 3 different cuts of beef and the texture was very good. I love fresh pasta!!!!! The croissant filled with dark chocolate gelato was very sinful but super satisfying !

Discovered by chance this beautiful new Italian "caffe" in Central, and came in for a morning coffee and danish. Tried to book a table for lunch, it was fully booked and the hostess kindly offered to arrange a late lunch table since the place is opened all-day. It  was very pleasant after the peak hour  to enjoy the Lobster Spaghettini pasta. Generous flavours, fine and comforting, good price for the quality in Central location. Also had the Organic Garden Salad to start and it was fresh with mi

Lunch for 2 at Bombana’s new restaurant. Nice decor. Love the plates. Interesting wine list. Went for a glass of Chardonnay. Yum.Manager recommended the set menu, esp the meat ragout fettuccine and red prawn linguine as pastas; and the half baby chicken as main. 2 choices of bread: sour dough and focaccia. I agreed with Picky Eater that bread was the soul of a restaurant. Here, the bread was delicious: hot enough, crispy crust, soft in the middle. Olive oil was good too.Shared the tomato soup an

餐廳由米芝蓮3星名廚Chef Bombana Umberto創立，非常有名氣，近日在中環正式開幕 🌟 餐廳環境方面，餐廳訂造了兩盞各重近40公斤的巨型的阿拉丁藍色調水晶玻璃吊燈🛋，水晶燈造型充滿線條美感，揉合了威尼斯傳統匠心工藝及摩登風格的設計🇮🇹✨ 餐廳食物方面整體質素一流，在店內光顧更獲新鮮焗製的包點如sourdough bread🥖 ，麵包外脆內軟，😍除此之外，今次試了🥩 Beef Carpaccio生牛肉肉質細嫩，口感清爽，味道鮮美😋調味方面，特製的調味汁Presto sauce配上芝士的奶香，兩者巧妙配合，不同滋味配合一起絕對是perfect match😘🍝 Red Carabinero Prawn Linguine紅蝦意粉無論賣相和食味都一流📸✨ 意粉賣相非常奪目，色澤鮮明，一見便垂涎🤤👍味道方面，彈牙又嫩滑的紅蝦配上口感煙韌的意粉，每口都是紅蝦鮮味，非常入味，下次絕對會再encore🤩👏🍤 Fritto Misto Deluxe油炸過的比目魚🐟、藍龍蝦🦞及魷魚🦑仍然保持鮮嫩多汁，加上檸檬汁增添鮮味，入口一點也不膩🥰✨除了檸檬汁，建議要點附上的醬汁，整體會更加惹味🤩💯🍰 T