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开饭介绍
人气打卡餐厅，装修走复古奢华风格，并保留旧店的大宅设计；食物则以fusion口味为主，糅合泰、越、西式美食特色，风味独特。
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附加资料
Last order : Sun-Mon:21:00 Fri&Sat:21:30
营业时间
*午餐供应至14:30
最后落单时间21:00
星期一至四
09:00 - 22:00
星期五至六
09:00 - 22:30
星期日
09:00 - 22:00
以上资料只供参考，请与餐厅确认详情
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~去石塘咀揾咖啡饮，以为依家啲 cafe 兴细细间，黎到 @viewonwon 门口先知原来有两层，环境仲几阔落。门口有户外座位，可以好似加拿大咁叹住咖啡吹吹凉风🌀 晒晒太阳🌞见舖内有好多好有心思嘅装修布置，应该会吸引唔少人黎打卡🤳 楼下玩复古，楼梯玩暗黑，楼上玩东南亚味道。见餐牌系卖 fusion 菜，可惜我一个人，只可以食个甜品。Basque Cheesecake 好香滑，芝士味浓郁👍 下次要带埋班朋友一齐去鬼混先🤣Very chilled vibe on the ground floor. I was the only customer and only had a Basque Cheesecake with coffee on a late afternoon, the staff served me sincerely. When I walked upstairs to the washroom, the walls were covered with artistic decorations and oil paintings. The whole atmosphere is a bit mysterious. I would definitely want to come back with friends to try their food.
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The Crab Meat Risotto was a delightful combination of creamy risotto and succulent crab meat 🥳 rich, velvety texture that was incredibly satisfying. The crab meat was cooked to perfection, tender and flavorful. The risotto was well-seasoned, with a hint of garlic and a touch of Parmesan cheese that added a nice depth of flavor. Lobster Tsukemen was a delightful and satisfying dish that seafood lovers will thoroughly enjoy. The lobster broth was robust and full-bodied, with a hint of umami flavor. The tender pieces of lobster added a luxurious touch to the dish😍The Matcha Strawberry Soda was a refreshing and vibrant drink that combined the earthy flavors of matcha with the sweetness of fresh strawberries🍵
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久仰大名的餐厅，下班后和朋友在西环吃饭，朋友挑选了这间餐厅。餐厅环境装修复古用心，布置了不少搞鬼有趣的装饰。食物质素不错，整体用餐感觉休闲舒适。▫️Pink Lady▫️White Chocolate Hojicha Frappe点了两杯饮品，Pink Lady酒精饮品，甜甜的易入口，适合女士~▫️Crab Meat Risotto▫️New Zealand Bean Curd Sea BassCrab Meat Risotto蟹肉份量适中，味道不错~New Zealand Bean Curd Sea Bass颇有惊喜，卖相可爱精致。用豆皮腐竹包着鱼肉，味道鲜甜。▫️Numb & Spicy Clams▫️Sakura Lavender Fries( Truffle)两款小食都很推荐!!!蚬肉微辣，令人一口接一口，停笔下来~至于薯条喜欢他的seasoning，即使不点松露酱已经很香口惹味。▫️Magic Mushroom必须一提的是精致甜品，上枱时很有仪式感~记得要拍片！
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