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| 餐厅: | Whey |
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于此国泰伙伴餐厅用餐赚里 ! 国泰会员于伙伴餐厅消费可赚高达HKD4 = 2里数。受有关条款约束。 |
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影片
港铁上环站 E2 出口, 步行约3分钟
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电话号码
26933198
开饭介绍
Whey 由来自新加坡的年轻主厨Barry Quek掌舵，他游走世界厨房后回归家乡味道，以香港本地食材结合新加坡美食元素，活用北欧料理手法及腌渍发酵技术，为现代欧陆菜注入新生命力。Barry凭藉其细腻朴实的烹饪风格，重新诠释热情奔放的狮城味道 ─ 为饕客创造难忘的味觉回忆。
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奖项殊荣
米芝莲一星餐厅 (2022-25)
营业时间
今日营业
18:00 - 23:00
星期一至五
18:00 - 23:00
星期六至日
12:00 - 15:00
18:00 - 23:00
以上资料只供参考，请与餐厅确认详情
优惠
| 餐厅: | Whey |
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| 优惠: | 国泰会员于伙伴餐厅消费可赚高达HKD4 = 2里数。受有关条款约束。 |
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条款及细则:
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相关文章
The deco is unpretentious and natural, which fits for the cuisine. We’re grateful that it opened for lunch as a special lunch menu for Dining City, as they normally only open for dinner.Right from the start, we could see the craftsmanship: The sotong tartlet featured caviar and green apples. I liked the nice lemongrass flavour that gave it the SEA image, or else it’d be French. It’s so delicate and elegant. The bakkwa bao was amazing. It appeared as a croquette, yet once you put it into your mouth, the amount of flavour that it released really caught me by surprise. Its exterior was like a puff, with chopped猪肉干 inside, in a sauce made of green pepper paste that was frequently used in Singapore to deliver its uniqueness.The next dish, Lohei Yusheng featured local vegetables sourced from Yuen Long, which was very refreshing with nice plating.The Whey’s Buah Keluak Mi Pau, the bread, was so good. I particularly liked the brown dipping sauce, which was made of grilled onions. The house cultured butter was also very nice.We chose the Gulai Beef Short Rib (need to supplement $248 each) over the Asam Laksa Dry Noodles featuring abalone and squid ink (need to supplement $238 each). The waitress specifically put the plate in front of you with the assembly of food mimicking a Chinese character. While the beef short rib was very tender and melted in your mouth, it’s not as special as the other dishes. Then it came to the highlight of the meal, the Nasi Ulam, with applewood smoke coming out from the container making the dish so IG-able. The skin of the char-grilled threadfin inside remained sooooo crispy! The fish meat was so tender and juicy. The rice was unbeatable! It had a very fragrant coconut flavour, along with layers of taste. By adding the special sauce, which was slightly spicy and similar to the taste of XO sauce, it was so good! The dessert, sweet corn ice cream with 21-year-old tangerine peel, chwee kueh ended our meal nicely.When we waited for the lift, chef Barry came to greet us, who gave us a big smile as a warm thank you and goodbye.
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今年结婚周年决定食呢间Bookmark好耐新加坡fusion菜头盘鱿鱼挞挞鱼子酱好味打卡一流当中有个鲍鱼喇沙面，10分出色鲍鱼软硬度啱啱好，喇沙系个冷面，好特别黑果酱面包超级好食，热烘烘呢个真系食唔停口仲有个龙虾饭龙虾新鲜甜品食咗猫山王榴梿雪糕👍🏻👍🏻值得一试，特别fusion菜
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Tasting menu - 生日饭难得即日book都book到，而且好似四位仲有额外优惠。呢间开咗咁耐，一直都好想试，终于生日试到。分享嘅相片影唔齐，因为部份main course实在太好味,食咗先讲就影唔切相记得有一个炒饭偏辣，但会当场即刻炒俾你食，𠮶个充满仪式感，系一般fine din常见动作。相片主要分享嘅系前菜同甜品，因为慢慢食慢慢影最惊喜系个甜品上面有足量嘅鱼子酱，二拣一之下一定要拣呢个另外个面包都非常好味，同朋友倾开，其实平时食lunch可能会更加适合，因为每次食tasting Menu都食唔晒，食到最后真系饱到夹硬来。而我最钟意食嘅，真系佢个面包，同埋甜品，所以lunch set应该就可以满足晒所有愿望整体嚟讲算系偏贵，因为好多米芝莲餐厅都做紧信用卡优惠，而且佢用嘅食材唔算贵价货，如果要再食嘅应该都系食lunch机会大啲。但大厨非常亲切，佢系开放式厨房可以见到个厨喺度整嘢食，儿歌厨师见到每个客人离开都会上前询问意见同say Goodbye，呢一方面嘅服务比得上日本餐厅，非常值得一赞。
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呢排听讲呢间新晋米其林一星嘅餐厅 Whey 好掂，今日终于得闲去试一试。餐厅坐落于中环，位置唔算难揾。一入到去，装修风格简约又不失时尚感，灯光柔和，营造出好舒适嘅用餐环境。鱼子酱料理令人眼前一亮，鱼子酱颗粒饱满、色泽乌亮，好似粒粒黑珍珠般散发著诱人光芒。鱼子酱轻轻一咬，即刻在舌尖上爆开，咸鲜滋味瞬间弥漫口腔，再搭配一旁面包片，口感酥脆与嫩滑交融。甜品方面，佢哋嘅招牌焦糖布丁真系要大力推介。布丁口感细腻到好似丝绒咁，焦糖嘅甜味又带出一丝焦香，食落去甜而不腻。除咗美食，餐厅嘅服务亦都好周到。服务员态度亲切有礼，每上一道菜都会细心介绍食材同烹调方法，令客人对菜品有更深了解。当然，作为米其林一星餐厅，价钱方面肯定唔会平。但以食物质素同用餐体验嚟讲，我觉得系值得嘅。如果大家想试下高质嘅西餐，又唔想太过破费嘅话，Whey 真系一个唔错嘅选择。
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主厨用一碟南洋菜，掀翻高级餐厅天花板！ 🔥**「反套路主厨」Barry Quek的叛逆哲学** ▫️拒绝“欧洲中心论”！用北欧极简风解构南洋烟火气 🍜**闭眼冲の神仙菜单** ▪️**鲍鱼面·南洋魂觉醒** ——吉品鲍淋槟城虾膏浓汤，配手工竹升银丝面 「刀叉切开鲍鱼的瞬间，听见💰碎裂的悦耳声」 ▪️**猫山王榴莲x鱼子酱·暗黑CP真香** ——-196℃液氮急冻果肉，叠10年奥西特拉鲟鱼子 「舌尖先炸开冰山玫瑰香，后涌上热带泥煤味」 ▪️**龙虾椰浆饭·剧场级仪式感** ——厨师推车现拆斯里兰卡龙虾，淋椰浆前会喷金箔rum酒🔥 「建议全程录视频，发ins会被问爆📍」 📸**吃货暗号** ▫️提前订窗边位！中环街景配娘惹风青花瓷盘超出片
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