Why 50 (已結業)

呢間上環coffee shop應該都唔陌生!黃店必去!環境唔大但比到好舒服既感覺客人, 一黎係啡調裝飾, 二黎係咖啡香味Latte (Hot)拉花靚已經贏一半!奶既份量岩岩好,唔會搶咗咖啡既風頭Dirty係我最愛!但唔係間間都有呢個做法~Double Ristretto撞凍鮮奶, 好鍾意睇到佢既層次感. 飲落好creamy, 更加飲到咖啡nutty既味道Scramble egg avocado Toast真係幾出色!個蛋炒得滑係重點,仲有ham唔會好鹹. Toast唔會太硬, 值得一試

呢間cafe日頭叫why 50，主打一系列三文治+咖啡，而夜晚就會搖身一變「night owl」營業到凌晨3點，鍾意夜蒲而又想飲咖啡嘅朋友可以考慮黎呢到~ .🐷Hey Cha Siu呢個多士其實幾年前已經食過，不過今次食完覺得比之前更有驚喜! 底部為一塊厚切嘅酸種包，外層烤至脆身，但係包心仲係非常鬆軟🤤上面鋪滿叉燒，肉質好腍，肥瘦適中😚味道帶微微炭燒香，而面頭亦搽左一層薄薄嘅蜜汁，食落更為惹味~.🥪Mushroom & Pork Sandwich呢份三文治入面嘅芝士烤至半溶狀態，將洋蔥+磨菇等配料痴埋一齊☺️內餡夾入手撕豬肉，份量適中，口感層次豐富~包體好脆身，不過整體略嫌有啲乾身👀

支持黃色經濟圈去到上環想食個早餐飲杯咖啡叉燒煎蛋飯食得多將佢變成西式配sourdough又點睇原來又幾match幾好食一直覺得Granola係屋企嘅早餐點知Why50嘅Granola又俾到驚喜我𝙷𝚎𝚢 ‘𝙲𝚑𝚊𝚛 𝚂𝚒𝚞’𝙰𝚟𝚘 𝚂𝚊𝚕𝚜𝚊 𝚃𝚊𝚛𝚝𝚒𝚗𝚎𝙲𝚑𝚘𝚌𝚘𝚕𝚊𝚝𝚎 𝙲𝚛𝚊𝚗𝚋𝚎𝚛𝚛𝚢 𝙶𝚛𝚊𝚗𝚘𝚕𝚊 𝚈𝚘𝚐𝚞𝚛𝚝⠀

😋 No. 464 香港 | why 50📍: 上環禧利街27號富輝商業中心地下E舖🔹 在上环开店三年有余，why 50在缤纷的上环餐厅里并不是最显眼的一个，但成品颜值不输其他任何一家🔹店内空间没有很大，却也有临床位置，还有一张大桌，麻雀虽小，五脏俱全🔸店内没有燕麦拿铁，于是换了杏仁牛奶，牛奶的柔和搭配咖啡的酸苦，虽没有燕麦奶醇香，却也给周末的清晨多加了几分柔和，像是阳光洒在沙滩上。🔸granola bowl：店内经典款之一，低脂酸奶搭配三选一的granola口味，推荐椰子碎片。喜欢椰子碎片的奶香和椰香和酸奶融合的感觉，再撒上些许水果，清爽细腻又没有负担💰：人均HKD 100-150，口味7/10，环境8/10，服务8/10

叫左3款野食：Hey Char Siu, 50 Brekkie, Avo Salsa Tartine覺得Hey Char Siu明顯勝過另外兩款！！蜜汁叉燒份量多，整得好好食放係包上中西合壁，味道好夾，係可以encore! 50 Brekkie同Avo Salsa Tartine（加埋salmon）既食材同口感其實有d似，變左hey char siu相當特出！另外Lavender latte亦好特別，賣相好別繳！真係幾重既lavender味

【黃店推介 - 中西區山下黃舍 - Why50☕】🐷🐷💭大家好！返工日繼續介紹中西區山下黃舍嘅小店! 今次介紹嘅係上環一間cafe, 除左出色嘅咖啡之外, 佢哋仲有多款多士, 三文治, All day breakfast, 同埋沙律餐! 佢哋都加入左山下黃舍食店, 儲嘅係紅色印仔! 小店坐位非常有限, 希望堂食滿左就叫外賣, 唔好走左去!小店收cash 同credit card!!🐷🐷💬🌟特別介紹: 黯然銷魂多士🤣($97) 配黑咖啡其實即係茶仔叉燒炒蛋飯嘅鬼佬版! 幾過癮! 首先每粒叉燒都切粒成一口叉燒, 部分燒到少少脆口, 而且全部都係半肥瘦! 蜜汁仲多到滿瀉, 令多士都好似食緊BBQ烘麵包咁! 炒蛋份量好多, 配洋蔥一齊食特別好味! 雖然價錢略貴, 但份量同質素都係上等!! 連杯黑咖啡都特別大杯! 好多人特意去飲咖啡外帶, 大家都不妨試下啦!!

以前成日好羨慕韓國嘅cafe culture，覺得人哋真係有好多開到好夜俾人飲杯嘢傾吓計嘅cafes～而我係網上面見到呢度嘅營業時間有少少嚇親😳原來呢度逢星期二至六會開到凌晨三點‼️喺香港真係好少見呀！如果我仲讀緊書嘅話我一定會嚟呢度趕deadline！舖頭裝修有少少休閒外國風嘅感覺，都真係幾適合喺呢度買杯嘢飲坐吓，做吓嘢～相信大家對呢度嘅叉燒蛋多士一啲都唔陌生㗎啦～今次就拉埋 @hungrypiggess 嚟一齊嚟潮個聖🤪.always loved the cafes culture in korea 😆 loved the fact that you can walk in at 12am & chat or work on your assignments 👍 so when i saw the opening times for this i was amazed! @why50hk opens until 3am 😆 this is a lovely place to chill, do some work and catch up with a friend! if you

星期日約左朋友食brunch. 行行下就黎到Why 50 不過由於最近既抗疫措施，有位坐不得。不過既然黎到，就等下。同朋友一人一杯Flat White另叫左份 "Hey Char Siu" $94 即係叉燒蛋多士.黎到時嚇一嚇，因為有一堆叉燒，份量比平時食叉燒飯仲要多。哈哈蛋炒得岩岩好，好滑仲有JUICE!塊TOAST 唔係一塊方包咁簡單，係sourdough所以就算配上Juicy 既滑蛋同叉燒都唔會變淋。朋友就叫左 "50 Brekkie" $112All in ONE Brekkie (eggs, toast, ham, salmon, mushroom, avo & salad)由於忙住食我既 "Hey Char Siu" 同時朋友已經急不及待食哂佢既50 Brekkie 所以影唔切相。店內有不少文宣可以比大家帶走，所以大家可以大大力黎支持下。Yellow Object 當然要去同聲同氣既地方啦!!

been here before for their char siu egg toast and it was delicious. Decided to give their vegetarian option a try today. Maybe it was an off day for them but boy was I disappointed. I ordered an avo toast to go, and when I opened the box up, it was literally just a bread topped with rockets and a half avocado on the side. Yes take a look at the picture, avo is not on top, not smashed, not sliced, but just hanging out on the side. This is NOT the way to make avocado toast by any stretch of imagin

⭐️Why50~上環⭐️ 呢間Cafe有少少隱蔽，裝修走歐美休閒風📽食物選擇並唔多，食物以西式麵包為主🍞多數都係輕食🥖但都有啲好新穎嘅菜式例如叉燒sourdough，睇落幾吸引😂但係今次就冇嗌到🤪雖然食物定價有點高💸但係cafe係黃店，大家可以去支持下🎗1️⃣ Avo Salsa Tartine $100呢款Tartine賣相非常之吸引🤩上面有煙三文魚、牛油果🥑同炒蛋🍳食落好滿足😋煙三文魚肉質肥美🐟炒蛋嫩滑，牛油果溶非常之香濃👍🏻但份量好細，食完完全唔夠飽😫2️⃣ Apple lady $93呢一款toast係豬肉加apple sauce，味道非常之普通😕麵包有烘過，係幾硬脆🥪但係太乾身😩如果有多啲醬汁會更加好味💪🏻 💡整體而言，呢間Cafe係幾有新鮮感👍🏻但食物質素不過不失，性價比偏低同幾細份🤔過嚟食個tea就啱啱好😂店內有好多文宣可以拎，可支持一下小店！

Why 50 #上環 #黃店 💛💛💛❗️黃店Fusion叉燒sourdough❗️喺上環只要細心揾，真係有好多好出色嘅咖啡店🤩呢間咖啡店雖然細細間，外貌唔係好顯眼，但佢嘅叉燒sourdough 吸引左唔少人朝聖❗️而且餐廳裏面仲有多種免費文宣仼攞，點可以唔支持呢💛！Hey Cha Siu🐷🍞$94呢度中西合璧嘅叉燒sourdough賣相吸引，厚切嘅酸種包放上一大堆滑脫脫、生熟剛好嘅炒蛋不特止🍳加埋炭氣十足，肥瘦適中，蜜汁爆滿嘅叉燒🥓真係好滋味。sourdough外層韌性強，中間位置因為有蛋汁，所以淋咗啲，但依然品嚐到酸勁，不俗！味道: 4.1/5性價比: 3.9/5Topical yogurt with chocolate raspberry granola🥛$94貌似簡單嘅乳酪但係富有驚喜🤩口感介乎喺普通乳酪同埋希臘乳酪之間，味道酸酸甜甜。配上色彩繽紛嘅生果同埋自家製嘅朱古力蔓越莓granola，豐富晒成個味道同口感😋非常欣賞佢嘅granola，好香脆而且朱古力味濃郁，而且份量夠足，值得一試❤️！味道: 4.2/5性價比: 3.7/5Matcha magic🍵$45最後呢杯抹茶magic亦非

Avo Salsa Tartine (HK$98)Rating: 4/5 ⭐ @why50hk黃店都要有質素，而呢間就係質素保證啦。食過好幾次，咖啡高質，食物好味，食材亦新鮮。圖片果個avo salsa tartine蕃茄牛油果fresh面包亦焢得鬆脆，另外亦有啲新穎嘅菜式例如叉燒egg benedicts，都好好食，係一個perfect weekend brunch spot。只係嫌位置比較少，要食就早啲黎啦。Have tried this place several times, the coffee is of high quality, the food is delicious, and the ingredients are fresh. Picture is their signature dish, tomato and avocado are fresh, bread is also crunchy on the outside, and soft inside. There are also some other more innovative dishes su

約左朋友去上環食早餐🍳見網上有介紹各種小店,就揀左依間比較就腳嘅試下去到門口見有幾張米🐷連貼紙已經知一定冇去錯地方! 店員非常親切咁問我地幾多位👩🏼‍🤝‍👩🏻同幫我地拉開張椅🥰 嘢食都好有水準🍲Tropical Yogurt , 同"50Bowl都好大份👍🏻營養豐富..價錢偏中上; Lavender Latte & Matcha Latte 就算係凍飲, after taste都好香濃又唔會太甜鐘意食嘢健康嘅朋友值得一試!

✏️Tropical Yogurt ($94)雖然個yogurt bowl定價唔低 不過黎到我覺得分量都算係咁 好少會食咁大碗乳酪 仲要激多水果😂佢嘅乳酪本身係帶甜嘅 但係絕對適中 就算配合埋大量嘅新鮮生果肉都唔會覺得過甜質感唔係希臘乳酪嗰隻咁稠咁杰身 係稀身啲嗰隻普通乳酪 不過咁樣我覺得食落更加清新 因為有時食得多希臘乳酪覺得好滯😂睇張相都見到 有大量菠蘿肉同埋無花果之外 面頭又灑滿左好多紅莓乾 椰絲 同杏仁片 整體口感好豐富而且好足料 (不過個人喜好 如果事前知道我會選擇走椰絲🤣🤣🤣)味道唔錯唔錯啊 重要係#💛 支持😚

一直好中意食哩間噶三文治，有一款三文治系我噶摯愛，吾系好記得名啦，個三文治上面有三文魚，炒蛋，仲有滴牛油果添。煙三文魚滴肉質肥美，吃下去不會有爛爛地噶感覺，比較新鮮，炒蛋好滑，搭埋滴牛油果更好味，看起來分量好似不是太夠，但系吃完就剛剛夠。