影片
开饭介绍
Wooloomooloo Group自2004年起已致力源用最新鮮的食材，以實而不華的烹調手法，帶來各式原汁原味的佳餚。當中，Wooloomooloo Prime以270度壯麗維港海景聞名，連同其他兩間分別座落於灣仔及尖東海傍的Wooloomooloo Steakhouse，以舒適的用膳環境，再配合專業和親切的服務態度，令客人有賓至如歸的感覺。隨著2012年第一間分店進駐新加玻，Wooloomooloo Group已經蓄勢待發，希望在不久將來發展其品牌到其他亞洲城市。
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特色
适合大伙人
庆祝纪念日
饮o野倾计
营业时间
今日营业
11:45 - 15:00
18:00 - 23:00
星期一至日
11:45 - 15:00
18:00 - 23:00
以上资料只供参考，请与餐厅确认详情
有关奖赏计划
三道菜晚餐 每位港幣$398 另收加一龍蝦濃湯非常之香濃，龍蝦味好脆，仲有少少蝦肉添，會有少少回甘味道！虎蝦肉，法蔥蟹餅 +$68椰菜沙律，風味蛋黄醬個蝦餅比想像中冇咁好食，有少少用得太多鬆肉粉醃製，係有啲鹹味，但係一啲都唔鮮。香煎鳕魚柳炒蔬菜，香草沙律，白酒汁個魚超級老啊，好似蒸過咗火候嘅中式魚咁，個汁冇乜味，配咗啲青椒一啲都唔夾唔好食！烤紐西蘭肉眼扒 200g +$80蘆筍，小甘荀，薯蓉，紅酒汁（另加$80）勉強放得落口，唔算好亂畫同有牛味，真係好普通囉。個薯蓉就好重牛油味嘅！椰子芝士蛋糕椰子味超出，啲椰絲已經蓋過咗芝士蛋糕嘅味道，芝士味唔算濃郁，都唔算cream普普通通，仲要雪得好硬。推薦指數: 4/10講真埋單$1000 ，完全冇特色都唔好食，呢啲錢不如拎去食其他嘢好過，唔會推薦呢間。
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很久沒有來到這間餐廳，因為價格比較貴些，所以沒有把它列在午飯之選，但由於仍是「新正頭」，對自己好啲，便再次到訜。今次感覺仍是一樣「貴」（還比以前貴幾多），我們2人選了不用「加錢」的食物，連甜品都不包，整體來講，食物味道不錯，溫度夠熱，份量對女性來說可以，環境非常好，高高在上，都算合格，可能因為價錢不便宜，只有約5枱客（在繁忙時段！）應該短期內都不會考慮再光顧，性價比不高！
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約咗朋友午餐，諗住食好啲，一向知道呢間餐廳嘅質素唔錯，所以就決定食喇。同樣，一出𨋢就見到無敵靚景，雖然今日天氣唔係太清，但遠望都可以望到好遠，正 👍🏻👍🏻。Set lunch 依然有三種選擇，嚟到呢度梗係食 steak 🥩 ，叫咗五成熟，但我個人覺得 over cooked ，但仍然鮮嫩多汁，好食 😋😋😋 ，最正係個麵包，又熱又好食 ，頭盤我揀咗湯，個湯都好味；朋友話佢個吞拿魚都好食，我見佢食晒成碟，我諗都唔差嘅 🤭🤭。 係價錢貴咗少少，下次等有喜慶先好揀呢間 😅😅😅
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餐廳環境好好，居高臨下，尤其係夜景，望出去真係好靚🥰欣賞佢哋嘅龍蝦湯🦞同埋前菜Wooloomooloo Prawn Cocktail🍤，仲有一客蒜蓉包喺餐廳送嘅，3樣嘢都好好味，個蝦係有少少辣嘅！至於主菜分別叫咗FILET MIGNON 同RIB EYE，質素普普通通，其中一個仲偏韌，比較多根，食唔到半塊。至於服務我就覺得幾好，我去嗰日係閑日，所以比較少人，坐得比較舒服，服務都好周到，餐廳佈置都好有聖誕氣氛🎄
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Wooloomooloo was well known for steaks, while we had also tried their salmon, duck breast and pasta this time for the restaurant week’s menu.Both the view and the service were quite nice. To my surprise, the beef tenderloin steak in the beef steak salad was warm, which was very tender and nicely flavoured. The cream of forest mushroom soup with croutons and parmesan cheese was also nice.All the mains were great. The grilled New Zealand grain-fed tenderloin was of great texture and enough marination. I was surprised that they didn’t require a supplement cost when choosing the steak, which was of 170g, unlike other restaurants in the restaurant week.I really liked the pesto sauce and the sundried tomatoes in the salmon fillet. I’ve asked for medium rare, which they delivered according to my request for the inside, while for the outside, some areas got too cooked. The pan seared duck breast was good and tasted a bit like BBQ pork; perhaps due to its honey spiced beef sauce and the texture. The linguine Carbonara was also nice with great Parmesan cheese flavour. The cheesecake in the dessert was much softer than I thought, while it’s very creamy. The blueberry as garnishes was very sweet.
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