影片
开饭介绍
Wooloomooloo Group自2004年起已致力源用最新鮮的食材，以實而不華的烹調手法，帶來各式原汁原味的佳餚。當中，Wooloomooloo Prime以270度壯麗維港海景聞名，連同其他兩間分別座落於灣仔及尖東海傍的Wooloomooloo Steakhouse，以舒適的用膳環境，再配合專業和親切的服務態度，令客人有賓至如歸的感覺。隨著2012年第一間分店進駐新加玻，Wooloomooloo Group已經蓄勢待發，希望在不久將來發展其品牌到其他亞洲城市。
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特色
适合大伙人
庆祝纪念日
饮o野倾计
营业时间
今日营业
11:45 - 15:00
18:00 - 23:00
星期一至日
11:45 - 15:00
18:00 - 23:00
以上资料只供参考，请与餐厅确认详情
有关奖赏计划
❝Restaurant Week～贏家版來了✨‼️灣仔高層靚景扒房 RW Lunch Set $198就食到😳✌🏻❞Restaurant Week Summer岩岩完左 但宜家有贏家版!🏆揀左當中100間最受歡迎既餐廳出黎繼續offer RW menu去到10月3日😍🙋🏻♀️仲有超過15間米芝蓮星餐廳😚@wooloomooloosteakhousehk 灣仔店環境開揚又有維港景😙睇中佢Lunch Set夠抵食 3-course $198 pp就有! 主菜既tenderloin牛扒同煎鴨胸都唔錯🥩🦆水準之上😌前菜推介+$30既蟹肉煎餅好足料!🦀最後甜品係一人一件cheesecake軟滑帶奶香🍰仲有coffee/tea☕️꧁꧁ ——𝓂𝑜𝓇𝑒 𝒾𝓃𝒻𝑜𝓇𝓂𝒶𝓉𝒾𝑜𝓃—— ꧂꧂📍Wooloomooloo Steakhouse▪️灣仔軒尼詩道256號The Hennessy 31樓▪️尖沙咀麼地道66號尖沙咀中心UG17-18及G7-8號舖🗺𝘐𝘯 𝘵𝘩𝘦 𝘴𝘢𝘮𝘦 𝘭𝘰𝘤𝘢𝘵𝘪𝘰𝘯…#joys_灣仔 #joys_尖沙咀🔖𝘔𝘰𝘳𝘦 𝘴𝘪𝘮𝘪𝘭𝘢𝘳 𝘤𝘶𝘪𝘴𝘪𝘯𝘦/𝘧𝘰𝘰𝘥…#joys_西式 #joys_steak
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餐廳環境好好，居高臨下，尤其係夜景，望出去真係好靚🥰欣賞佢哋嘅龍蝦湯🦞同埋前菜Wooloomooloo Prawn Cocktail🍤，仲有一客蒜蓉包喺餐廳送嘅，3樣嘢都好好味，個蝦係有少少辣嘅！至於主菜分別叫咗FILET MIGNON 同RIB EYE，質素普普通通，其中一個仲偏韌，比較多根，食唔到半塊。至於服務我就覺得幾好，我去嗰日係閑日，所以比較少人，坐得比較舒服，服務都好周到，餐廳佈置都好有聖誕氣氛🎄
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Wooloomooloo was well known for steaks, while we had also tried their salmon, duck breast and pasta this time for the restaurant week’s menu.Both the view and the service were quite nice. To my surprise, the beef tenderloin steak in the beef steak salad was warm, which was very tender and nicely flavoured. The cream of forest mushroom soup with croutons and parmesan cheese was also nice.All the mains were great. The grilled New Zealand grain-fed tenderloin was of great texture and enough marination. I was surprised that they didn’t require a supplement cost when choosing the steak, which was of 170g, unlike other restaurants in the restaurant week.I really liked the pesto sauce and the sundried tomatoes in the salmon fillet. I’ve asked for medium rare, which they delivered according to my request for the inside, while for the outside, some areas got too cooked. The pan seared duck breast was good and tasted a bit like BBQ pork; perhaps due to its honey spiced beef sauce and the texture. The linguine Carbonara was also nice with great Parmesan cheese flavour. The cheesecake in the dessert was much softer than I thought, while it’s very creamy. The blueberry as garnishes was very sweet.
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星期四同老公、佢爸一齊到灣仔Wooloomooloo Steakhouse食晚餐。Restaurant Week Dinner $398+1。餐前麵包烤雞凱撒沙律烤雞幾嫩滑，沙律就正常。龍蝦濃湯蟹餅 (+HK$30)蟹餅好飽滿，入面有好多一絲絲既蟹肉，外面都好酥，有一堆撈左他他醬既沙律菜，唔錯。香煎黑鱈魚鱈魚都嫩滑，有好多番茄汁既雜菜。烤羅西尼牛柳 (180克) (+HK$68)有鵝肝、薯蓉、野菌醬、蘆筍，鵝肝唔算厚身，牛柳唔鞋口，薯蓉好好食。芝士餅口感軟滑，有餅底，好食。法式焦糖燉蛋燉蛋都夠滑，甜品唔錯。
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Very nice view up there, although not directly facing the victoria harbor, still enjoying its good vibes and quiet environment for a romantic dinner/ celebration/ gathering with few friendsA wide range of food choice with decent steak, fish, etc for main course.Price is reasonable with such view and food quality.Order steak for dinner and the steak is just about right and rawness. The dessert is cheesecake. Slightly too sweet, nothing special
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